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38 chopped red pumpkin recipes



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Recipe# 6398
01 Jan 1999
Aloo Mutter ( Healthy Subzi) 
by Tarla Dalal
No reviews
Potassium-rich potatoes combine with peas in this all time favourite. For additional fibre, keep the potato peels intact.
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Recipe# 33336
01 Jan 1999
Bisi Bele Bhaat ( Pressure Cooker ) by Tarla Dalal
No reviews
Bisi bele bhaat, a traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita, it is almost impossible to say no to! victims of this lightning-fast age need not miss out on this delicacy; considering it ....
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Recipe# 6397
01 Jan 1999
Bread Koftas In Pumpkin Curry ( Healthy Subzi) by Tarla Dalal
No reviews
Amazingly tasty steamed koftas cooked in a low calorie gravy made of pumpkin, vegetables and low fat curds.
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Recipe# 22322
18 Dec 13
Cabbage Paneer Koftas in Makhani Gravy by Tarla Dalal
Cornflour and low fat milk imparts a creamy texture to this delectable gravy without adding on extra calories. Serve with steaming hot rice for a perfect sunday lunch!
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Recipe# 3579
17 Oct 13
Dhan-saak Dal ( 1 Teaspoon Oil Recipe ) by Tarla Dalal
No reviews
A traditional parsi dish usually prepared on sundays for a family meal. As the name says, dhan-saak is an interesting combination of dals (dhan) and vegetables (saak) perked with loads of spices to make it a mouth-watering dish. Being cooked only with 1 teaspoon of oil this is a really healthier rec ....
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Recipe# 3501
01 Jan 1999
Dhan-saak Dal ( Diabetic Recipe ) 
by Tarla Dalal
No reviews
A traditional Parsi dish. As the name says, it is an interesting combination of five varieties of dhan (dals) and saak (vegetables) perked with spices to give it a mouth-watering taste. Being loaded with vegetables this dish is not very high in calories and carbohydrates and also provides all the n ....
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Recipe# 3498
01 Jan 1999
Gavar Pumpkin Vegetable 
by Tarla Dalal
No reviews
Cluster beans are good for diabetics as they have the highest fibre content among all vegetables which in turn prevents a rapid rise in blood sugar levels after a meal. Red pumpkin has been added to thicken the gravy and it also imparts a natural sweetness to this dish, which is delectable. You ....
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Recipe# 4993
01 Jul 05
Kaddu Bhujia Pachadi by Tarla Dalal
No reviews
This cool cousin of the raita combines the quiet flavour of pumpkin with the tang of bhujia.
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Recipe# 22368
01 Jan 1999
Kaddu ka Bharta by Tarla Dalal
Pumpkin, a vegetable that is not appreciated by many. However knowing that it is an alkali producing food, will surely win its fans facing acidity problems.
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Recipe# 4348
27 Aug 14
Kaddu Ka Bharta ( Swadisht Subzian) by Tarla Dalal
Bharta is a slightly mushy vegetable-based dish that tastes heavenly when had with steaming hot rice, or Indian breads too. While you might have surely tasted the famous Baingan Bharta, here is something new for you to try. A delicious bharta made of juicy red pumpkins! The mild sweetness of the pum ....
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Recipe# 1994
22 Apr 14
Kaddu ka Raita by Tarla Dalal
It feels creamy and rich, but it equally light and refreshing, giving everyone a reason to love the Kaddu ka Raita. Red pumpkin is tempered and cooked till soft, mashed and mixed with curds, and finally garnished with coriander and crushed roasted peanuts. The roasted peanut garnish is actually the ....
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Recipe# 22194
05 Apr 13
Kofta Makhani by Tarla Dalal
The very word 'makhni' brings to our mind lots of butter and cream! but here i have created the same rich and creamy effect with low fat milk mixed with cornflour. Vibrant, red-coloured kofta made using beetroot and carrots not only add colour to this subzi but also add nutrients like vitamin a, f ....
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Recipe# 5708
14 Sep 14
Methi Leaves Sambhar by Tarla Dalal
Sambhar is a dish that is synonymous with South Indian cooking. As it is, sambhar is very nutritious as it combines toovar dal with an assortment of vegetables. While vegetables like red pumpkin, drumsticks and bottle gourd all contribute to the nutrient content of this recipe, the bumper iron top-u ....
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Recipe# 32914
01 Jan 1999
Mixed Vegetable Kuzhambu 
by Tarla Dalal
No reviews
This elaborate version of sambhar is a primary side dish whose smell will linger in your hands long after you are done with the meal, thanks to the exciting array of spices used in it. It is usually had as an accompaniment with idli/dosa or plain rice/dal-chawal. While i have modified this recipe to ....
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