290 chopped fenugreek leaves recipes

Koki/ thalipeeth/ missi roti is a traditional roti recipe prepared from a mix of flours and spice powders added. These small rotis are shallow fried with little oil and then enjoyed with vegetables or any lentil preparation of choice.

Methi paneer paratha is an innovative recipe of stuffing crumbled paneer and chopped methi or fenugreek leaves in parathas. The paneer and methi filled rotis or parathas have been seasoned aptly to suit every palate.

A creamy rich vegetable delight, the matar methi malai presents a lovely combination of sweet peas or matar with methi leaves and are cooked with a generous helping of fresh malai or cream. Enjoy this delectable vegetable dish with naans or parathas.

A delicious vegetable recipe, methi aloo subzi has finely chopped methi or fenugreek leaves tossed with diced potatoes or aloo, onion, tomato, garlic and roasted indian spice powder. Relish methi aloo with roti or thepla.

Simple, easy and delicious rice recipe with chopped fenugreek(methi) leaves , potatoes , paneer and whole indian spices, methi paneer pula is flavorsome and appealing in looks. Methi paneer pulao is a nice variation to the good old pulao or chawal recipe.

It is a complete one dish meal!!!

Methi fried dal is good in taste and warm.

Every state in India has their own kadhi Punjab, also has its very own kadhi the Punjabi Kadhi. Spicy pakoras in kadhi makes it delicious lunch when served with plain steamed rice.

The muthia is a healthy gujarati side dish or snack item which is prepared by steaming the dough roll (muthia). The dough comprises of besan or gram flour and the muthia are simmered in a curd based spicy kadhi or gravy. Low in calories and rich in fiber and nutrients, muthiya is simple and quite d ....

Experience the magical combination of methi or fenugreek leaves with fresh cream amd green peas in this methi matar malai recipe. A rich and subtly spiced indian vegetable dish, the methi malai matar is sure to win your family's and guest's hearts with its creamy taste and the rich flavours.

Methi mangori presents a delicious way of adding wholesome nutrition in the form of moong dal mangodi , methi leaves and beaten curd. A spicy recipe, the mangodis are cooked with methi or fenugreek leaves in a tangy curd based gravy.

A delicious vegetable recipe, Methi capsicum subzi has finely chopped methi or fenugreek leaves tossed with capsicum, besan, coconut and roasted peanut powder.

A delicious dal palak recipe with a blend of tuar dal along with chopped palak or spinach leaves. The fiber rich, iron dense and calcium rich dal palak are cooked with palak leaves and tempered with mustard and cumin seeds. The tasty dal palak is flavored with tomatoes, chili powder and jeera powder ....

A simple, healthy and yet so tasteful vegetable recipe, methi baingan aloo tamatar has the aloos which are stir fried with masalas and then cooked with baigan or brinjal, methi leaves and chopped tomatoes. A suitably spiced up mixed vegetable recipe, the methi baigan aloo tamatar taste superb.

Instant methi snack is a healthy and calcium rich snack or vegetable recipe with fenugreek or methi leaves cooked with salt, red chilli and turmeric powder and served hot with tea or rotis as meal.

1.you are eat with achaar& chhuda

I was eating momos made of refined flour, i had an idea of making them with some other flour as maida is not good for tummy. We can use any flours of our choice. It can be relished anytime as snacks. I tried with bajra and rice flour and it turned out yummy.

Accompaniments: dal makhani, kadhai chole, hariyali dalmixed and veggie raita.

You are sure to fall in love with this innovative chola methi dhokla recipe prepared from a batter consisting of a delectable blend of chole or chick peas with methi leaves and green chillies. The flavorful and spicy dhoklas are enjoyed as snack or breakfast with coconut chutney.

Mixed veg makai paratha is a simple paratha recipe prepared by mixing makai ka atta or maize flour with seasonal winter vegetables. Laden with the goodness of maize flour and chopped vegetables, vegetable makai paratha is a must have as breakfast or main course dish.

A delectable methi kofta in spinach curry recipe cooked in a spicy onion tomato based gravy.

Discover an easy to prepare shaan-e- biryani recipe for your family and guests. Accompany the flavorful shaan-e-biryani rice preparation with mirchi ka salan and raita.

Discover the secret of preparing delicious , spicy methi carrot pulao with this wonderful easy to prepare methi(fenugreek eaves) and carrot( gajar) pulao( rice recipe) recipe. Prepare your own methi carrot pulav at home and serve it with raita or any curry.

Simple, easy and delicious rice recipe with chopped fenugreek(methi) leaves , potatoes, peas and whole indian spices. Methi mutter pulao is a nice variation to the good old pulao or chawal recipe. Serve methi mutter pulao with raita and papad.