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8 chopped colocassia leaves recipes



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Recipe# 31059
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Chawli Paatal Bhaji by Tarla Dalal
No reviews
The addition of Chawli to this traditional Maharashtrian subzi boosts its vitamin A and iron content, making it a super healthy treat!
Recipe# 5703
April 02, 2012 This original Tarla Dalal recipe can be viewed for free
Colocasia Leaf Usli by Tarla Dalal
Think beyond patra? try this recipe as this leaf is a great way to leave iron deficiency behind!
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Recipe# 22317
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Colocasia Rotis by Tarla Dalal
No reviews
Unlike most leafy vegetables colocasia does not have a high sodium content. Each colocasia roti provides less than 100 mg of sodium.
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Recipe# 32788
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Colocasia Rotis ( Know Your Green Leafy Vegetables) by Tarla Dalal
No reviews
Fortified with nutritious flours like nachni flour, this is an extremely nutritious delicacy! serve it with pickles and white butter.
Recipe# 770
January 01, 1990 This original Tarla Dalal recipe can be viewed for free
Maharashtrian Style Patal Bhaji 
by Tarla Dalal
No reviews
An extremely popular Maharashtrian delicacy. Best had with crisp rotis.
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Recipe# 30993
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Makai Paatal Bhaji by Tarla Dalal
No reviews
A unique sweet and spicy blend of colocasia leaves, chana dal and spices forms the base for this Maharashtrian-style dish made with hearty chunks of corn on the cob.
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Recipe# 4380
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Makai Patal Bhaji by Tarla Dalal
No reviews
This dish made of hearty chunks of corn on the cob in a sweet and spicy sauce of colocassia leaves (arvi) and Bengal gram dal.
Recipe# 15956
September 27, 2011
Keerai Masiyal by Janani G Vikram
No reviews
Keerai masiyal is a traditional vegetable recipe with the amaranth leaves cooked with onions, green gram dhal and spice powders. Season with mustard seeds, curry leaves and red chillies.
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