22 Jan 11
Baigan ka Bharta by sadiaafroz
Baigan ka bharta is a famous punjabi dish. It serves best with parathas.
12 Sep 05
Bhaingaan Curry by kaverimegha
Prepare the Bhaingaan curry with chopped baigan or brinjals and then stir fry them in an onion, tomato and ginger garlic based curry. Enjoy with steamed rice or roti.
27 Aug 05
Khatte-mitthe Brinjal by monika242
A vegetable treat, khatte mitthe brinjal has brinjals or baigan chpped and then cooked in a combination of Indian spice powders like red chilli powder, coriander powder, dry mango powder, garam masala,etc. A true culinary delight, the sweet and sour taste of this brinjal recipe makes it a popular re ....
04 Dec 04
Rasavangi by shuba18
A delicious subzi made with brinjals, toor dal and chana dal, mixed witrh red chillied and coconut.
07 Oct 11
Methi Brinjal Dry Sabji by chitvish
A mix of brinjals and fenugreek leaves cooked with chillies, mustard seeds, khus-khus and dhania.
16 Aug 11
Baingan Fry by duval
Cooked baingans stir fried in a delcios mix of masalas and condiments to give a unique and spicy taste.
24 May 06
Chhana Chuddi by hlalka
A filling Maharashtrian dish made with thick channa gravy and aloo poha.
08 Sep 05
Seb Baigan ki Subji by neerisha
Sweetness of the apples and hing coated with baigan and seb gives a distinct flavour to the dish.
30 Oct 05
Baigan ka Baaji by geetharam32
It is a very simple dish made with brinjals filled with soluble dietary fibre. It goes well with Rotis and phulkas.
16 Mar 11
27 Mar 02
Stuffed Brinjal By devikaprabhu by devikaprabhu
This is a konkani dish and can be enjoyed with both rice as well as with rotis.
this has very little fat content.
happy eating !!!!
26 Jan 14
Puli Kulambu by anikar01
The puli kulambu is a variation to a typical brinjal or eggplant curry preparation, reminiscent of an authentic south indian taste and flavor. The diced eggplants or brinjal is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the brinjal puli kulambu ....
25 Apr 02
Baingan Thogayal by padmasi
1.very easy to make and easy to feed people who don't like brinjals as you can't spot the brinjal.
2.it can be served as a chutney with dosa or can be eaten with roti also.
3.you can add a spoon of it to cooked rice and mix it and eat it along with a papad and a salad to go with it.
23 Jan 01
Stuffed Brinjal By vinodsharma by vinodsharma
Stuffed brinjal is a delicious vegetable recipe with brinjals(aubergine) stuffed with an array of vegetables and spice powders. Stir fried vegetables like carrot, peas, potatoes are stuffed into brinjal, coated with maida flour and roasted or shallow fried. The stuffed brinjal is an excellent main c ....
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