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2 blanched fenugreek leaves recipes



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Recipe# 4318
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Saagwala Cheese Kofta by Tarla Dalal
A tasty, simple recipe of cheese koftas tossed in a flavourful spinach-fenugreek gravy. Add the koftas to the gravy just before serving, as they are soft and crumbly and cannot be simmered in the gravy for a long time.
Recipe# 35665
October 20, 2011
Calcium Rich Parathas by foodie $1234
No reviews
Here is another type of parathas which is very very tasty, healthy, and nutritious and is very rich in calcium. This parathas are made from ragi and wheat flour and the dough is prepared in different way, yes the dough is cooked using drum stick stock like khichu and then the parathas are made from ....
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