Bookmark and Share   

22 blanched cauliflower recipes



Show only recipe names containing:
  
Goto Page: 1 2 
Recipe Image
Recipe# 30913
01 Jan 1900
Aloo Gobi ke Parathe by Tarla Dalal
Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. The Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy. Boiled and mashed aloo and Gobi are combined with the essential Punjabi masalas to c ....
Recipe Image
Recipe# 746
09 Apr 14
Broccoli, Cauliflower and Red Cabbage Salad by Tarla Dalal
When you are in the mood for something truly exotic, try this broccoli, cauliflower and red cabbage salad. Crunchy vegetables tossed in a curd and cheese dressing, this salad is creamy, crunchy, healthy and filling. You will be having these veggies in the healthiest form, while also enjoying the del ....
Recipe Image
Recipe# 31109
01 Jan 1900
Cauliflower and Broccoli Pie 
by Tarla Dalal
No reviews
What makes this pie extremely attractive is not just its unique taste but also the fact that the case can be made in advance and frozen before being baked. The pastry once baked is then filled with cauliflower and broccoli florets, coated with a creamy white sauce and once again baked to perfection.
Recipe Image
Recipe# 22193
01 Jan 1900
Cauliflower Indad by Tarla Dalal
Yet another dish made with the versatile cauliflower. Since gobhi has a bland flavour, it can go well with any gravy and combination of spices. Here is a wonderful treat for all you spice lovers. To enhance the dish's allure, use fresh cauliflower and keep the florets slightly big in size.
Recipe Image
Recipe# 31005
01 Jan 1900
Chinese Vegetables in Hot Garlic Sauce by Tarla Dalal
Chinese cooking is almost synonymous with hot garlic sauce. Here, the sauce joins hands with baby corn and other interesting vegetables to provide an enjoyable dining experience.
Recipe Image
Recipe# 30889
01 Jan 1900
Gobi Kasuri by Tarla Dalal
No reviews
A dish that's truly remarkable and a must try for all lovers of Punjabi food. Using Kasuri methi instead of the regularly used fresh methi gives this dish its unique flavour. The bitter taste of the kasuri methi is removed when it is soaked in water. Methi plays a very important part in kitchens in ....
Recipe# 22191
01 Jan 1900
Khatta Gobhi by Tarla Dalal
No reviews
My favourite vegetable, gobhi (cauliflower) is cooked in a different style in this sour curds gravy. Besides being low in calories this subzi is also nutritious as it is brimming with the goodness of calcium. Relish this subzi with steaming hot Parathas or rice, for a wholesome and delicious treat. ....
Recipe Image
Recipe# 22451
24 Sep 12
Oriental Stir-fry ( Nutritious Recipe For Pregnancy) by Tarla Dalal
No reviews
This lightly sautéed and subtly flavoured medley of mushrooms, bean sprouts and veggies provides a bouquet of vitamin b12 and folic acid. Easy-to-make, it is a healthy alternative to oily subzis featuring the same vegetables!
Recipe Image
Recipe# 22767
25 Apr 12
Stewed Rice by Tarla Dalal
No reviews
Chinese rice stewed with subtly flavoured vegetables.
Recipe Image
Recipe# 7450
01 Jan 1900
Stir-Fried Tofu, Mushrooms and Capsicum by Tarla Dalal
No reviews
A fibre-rich and fragrant variation of the Chinese classic that's brimming with Vitamin C!
Recipe Image
Recipe# 4321
06 Aug 14
Tandoori Gobhi (subzi) by Tarla Dalal
Succulent pieces of cauliflower marinated in tandoori spices. You can marinate chunks of paneer, mushrooms, or even boiled potatoes to make interesting variations. Serve these with toothpicks to make a conversation starter or with rotis or parathas to make a quick working lunch.
Recipe Image
Recipe# 22226
01 Jan 1900
Tum Yum Soup by Tarla Dalal
This good, old-fashioned, soul-warming, filling soup is usually made with quite some oil. Here's a version that gives you the same taste without using oil.
Recipe# 37177
27 Aug 12
Basil Macaroni by damyantiben
No reviews
Basil is truly a divine herb here basil is the main ingredient. Condensed milk enhances the sweetness of basil. Sipping coffee in between opens the taste buds so that basil flavor can be deeply experienced. And with cheese it has amazing friendship.
Recipe# 37646
10 Dec 12
Cauliflower Quiche With Indian Flavours by damyantiben
No reviews
Through out it is buttery. Cauliflower, cheese, potatoes, mushrooms and others in a short crust base.
Goto Page: 1 2 
Subscribe to the free food mailer

Authentic Gujarati Fare

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email