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26 black olives recipes



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Recipe# 34007
01 Jan 1900
Arabic Salad ( Soups and Salads Recipe ) by Tarla Dalal
No reviews
Salads are an integral part of an arabian meal and accompany their main meals. This salad is rich in colour and uses up all the vegetables and ingredients that are easily available in the region. In this version we’ve used the beautiful cherry tomatoes, green and black olives, mint and iceberg lettu ....
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Recipe# 378
01 Jan 1900
Bean Sprouts and Radish Salad 
by Tarla Dalal
No reviews
A nourishing, healthy salad with the sharpness of red radishes.
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Recipe# 32964
05 Feb 14
Cottage Cheese and Celery Canapes ( Paneer Snacks Recipe) by Tarla Dalal
No reviews
These petite, bite-sized canapés, are ideal as starters at a cocktail party. Small though they seem, they are truly power-packed and kindle the appetite of the guests like never before!
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Recipe# 5262
28 Feb 13
Cottage Cheese and Dill Canapés 
by Tarla Dalal
In the cottage cheese and dill canapés, thick curd is used to bind together the filling, which is further topped with sliced olives. Together the ingredients present a well-balanced flavour, and the little olive-topped triangles also look very dainty and nice!
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Recipe# 1815
01 Jan 1900
Deep Dish Farmer's Harvest 
by Tarla Dalal
A thick crust pizza cooked in a deep pie dish with lots of toppings.
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Recipe# 36284
09 Mar 12
Grilled Feta and Pita Salad 
by Tarla Dalal
No reviews
Feta cheese, onions, tomatoes, cucumber, lettuce, olives, and parsley are combined and drizzled with roasted garlic dressing. A small portion of the salad is placed over grilled pita triangles to make a quick salad.
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Recipe# 5239
27 Feb 13
Italian Open Sandwich by Tarla Dalal
Olives and olive oil are commonly used in italian cuisine, and hence the italian open sandwich too uses green and black olives lavishly. Once you have the ingredients ready, this recipe can be prepared in a jiffy as the baking time is also relatively low.
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Recipe# 36063
06 Feb 12
Marinated Black Olives by Tarla Dalal
No reviews
Black olives mixed with garlic, cumin seeds and capsicum and topped with olive oil to marinate. They’re handy to pop in the mouth, piquant and an international favourite!
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Recipe# 3263
01 Jan 1900
Mushroom Olive Crostini 
by Tarla Dalal
In almost all of Italy, crostini means any toast or buttered bread presented at the beginning of the meal as an appetiser. But in Florence, crostini is bread spread with this mushroom olive mixture. Serve these tiny rounds of toasted bread with a tangy mustard flavoured mushroom and olive topping ....
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Recipe# 5667
02 Aug 13
Mushroom Olive Crostini ( Healthy Snacks) by Tarla Dalal
A snack that will take you to the gardens of italy, this mushroom delight is loaded with nutrients.
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Recipe# 32682
01 Jan 1900
Potato Cream Cheese Roll ( Wraps and Rolls) by Tarla Dalal
I’ve given a nice mediterranean feel to the humble potato, by lining it with olive cream cheese sauce. The spiced mayonnaise boosts the taste of this wrap, which becomes all the more exotic by the addition of veggies like baby corn and lettuce!
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Recipe# 1823
01 Jan 1900
Tomato Cheese Pizza by Tarla Dalal
An easy to make recipe that is an italian favourite.
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Recipe# 36066
03 Feb 12
Tomatoes and Mozzarella Salad 
by Tarla Dalal
No reviews
A delicately flavoured salad which could also double up as a substantial meal. If buffalo mozzarella is difficult to find, you can substitute with feta cheese, which is a slightly salty fresh cheese if greek origin. Traditionally, pinenuts are used in pesto-but cashews or pistachios do just as well. ....
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Recipe# 1834
01 Jan 1900
Whole Wheat Fettuccine with Medici Sauce by Tarla Dalal
No reviews
A nutritious pasta with a spicy tomato sauce.
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