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Recipe# 4346
March 01, 2013
Aloo Aur Kaddu ki Subzi
by Tarla Dalal
1 review
Serve this marwari sabzi with urad dal puris.
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Recipe #4346
Aloo Aur Kaddu ki Subzi
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Recipe# 22374
March 01, 2013
Aloo Gobhi ka Pulao
by Tarla Dalal
No reviews
Aloo and gobhi, an age-old combination that is one of my favorites too. I made a pulao using it just for fun and it turned out to be an invention in itself.
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Recipe #22374
Aloo Gobhi ka Pulao
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Recipe# 33365
January 03, 2013
Aloo Gobhi Pulao ( Pressure Cooker )
by Tarla Dalal
No reviews
Aloo gobhi pulao, we have tweaked the common aloo gobhi recipe, to enhance it into a complete meal. Bite- sized cauliflower florets and potatoes are combined with rice and cooked together in the pressure cooker.
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Recipe #33365
Aloo Gobhi Pulao ( Pressure Cooker )
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Recipe# 4758
May 19, 2004
Aloo Gobi Ka Pulao
by Tarla Dalal
No reviews
Soft potatoes and cauliflower florets are sautéed with cinnamon, dry ginger and turmeric and other spices and then pressure-cooked with rice for a tasty one-dish dinner. Served hot garnished with mint springs for a comforting dinner.
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Recipe #4758
Aloo Gobi Ka Pulao
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Recipe# 3638
January 01, 1900
Aloo ki Subji
by Tarla Dalal
5 reviews
The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time. This recipe cooks them in tangy yoghurt gravy that is flavoured with fennel and nigella and other subtle spices. Aloo ki Subji served with puris is a favourite breakfast combination wash ....
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Recipe #3638
Aloo ki Subji
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Recipe# 22795
January 01, 1900
Aloo Mutter Tariwale ( Punjabi Subzi Recipe)
by Tarla Dalal
1 review
Aloo and peas cooked in rich curd-based gravy. Although it may take longer, it is good to cook the vegetables in the gravy itself as it absorbs the flavour well.
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Recipe #22795
Aloo Mutter Tariwale ( Punjabi Subzi Recipe)
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Recipe# 3874
March 21, 2013
Aloo Pethe ka Saag
by Tarla Dalal
1 review
Potatoes and pumpkin (petha) are favourite vegetables of the rajasthanis and feature in different guises in their meals. Potato and pumpkin cooked with whole spices and curds can be relished with plain or stuffed puris. The addition of fennel gives this vegetable its characteristic rajasthani flavou ....
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Recipe #3874
Aloo Pethe ka Saag
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Recipe# 30906
March 28, 2013
Arhar ki Dal with Spinach
by Tarla Dalal
No reviews
A spectacular preparation where a simple tovar dal combined with spinach that enhances the appearance and flavour of the dish. This mildly spiced recipe is a storehouse of nutrients since the dal is rich in proteins where as the spinach is a rich source of calcium. Palak di dal should be eaten hot w ....
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Recipe #30906
Arhar ki Dal with Spinach
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Recipe# 394
January 01, 1900
Assorted Pickles
by Tarla Dalal
No reviews
These easy-to-make pickles last for several months. They can be used in various ways, eaten as a pickle, salad or served as an accompaniment to the meal.
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Recipe #394
Assorted Pickles
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Recipe# 248
January 01, 1900
Baked Cabbage
by Tarla Dalal
No reviews
An attractive dish.
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Recipe #248
Baked Cabbage
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Recipe# 33492
January 01, 1900
Basic White Gravy ( Popular Restaurant Gravies )
by Tarla Dalal
2 reviews
White gravy, this curd-based gravy is prominent in north indian cuisine. It is white to off-white in colour and bland in taste compared to other gravies. It is made richer and creamier with the extensive use of cashewnuts and cream. Combined with mixed vegetables, paneer, koftas or soya chunks, this ....
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Recipe #33492
Basic White Gravy ( Popular Restaurant Gravies )
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Recipe# 5540
December 06, 2012
Bean and Tomato Soup ( Low Cholesterol)
by Tarla Dalal
2 reviews
Protein from black beans as well antioxidants, vitamin a from tomatoes and vitamin c from capsicum, all together work towards maintaining the cells and the lining of the arteries in good health.
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Recipe #5540
Bean and Tomato Soup ( Low Cholesterol)
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Recipe# 33045
January 01, 1900
Bengali Khichdi ( Weight Loss After Pregnancy )
by Tarla Dalal
No reviews
Bengali khichdi, you will love this exotic khichdi from bengal – an appetizing, perfect combination of rice, masoor dal and mixed veggies. With loads of protein, fibre and iron and minimum fat, this one sure is a delectable way to lose weight.
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Recipe #33045
Bengali Khichdi ( Weight Loss After Pregnancy )
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Recipe# 22159
January 01, 1900
Bengali Khichdi ( Zero Oil Recipe)
by Tarla Dalal
1 review
Another dish with a combination of stuffed vegetables and khichadi, which are mixed together and pressure cooked till done. You can use vegetables of your choice or whatever is available at home. Not only is this dish colourful and palatable, the horde of ingredients makes it nutritious too. Masoor ....
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Recipe #22159
Bengali Khichdi ( Zero Oil Recipe)
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