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45 agar-agar recipes



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Recipe# 4718
01 Jan 1900
Almond Crème Brulée by Tarla Dalal
No reviews
Almond crème brulée,this rich vanilla and almond flavoured custard with a hard golden coloured caramel crust and a soft gooey centre makes a wonderful end to any meal.
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Recipe# 33128
27 Jun 13
Almond Jelly with Fruit Cocktail ( Chinese Cooking ) by Tarla Dalal
Almond jelly with fruit cocktail, fruits and fruit based desserts are popular in china and almond based puddings and jellies are usually savored with fresh fruit. This recipe is classic vietnamese. Little cups of almond flavored jellies are served topped with fresh fruit-which ever is in season. We’ ....
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Recipe# 1925
01 Jan 1900
Chocolate Lemon Mousse Cake ( Chocolate Recipe) by Tarla Dalal
No reviews
Rich chocolate cake topped with a tangy lemon mousse.
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Recipe# 1922
25 Apr 14
Chocolate Orange Cheesecake 
by Tarla Dalal
Springy, soft, tangy, zesty, cheesy too! name what you want and you will get it in this irresistible dessert. . . A perfect vanilla sponge cake layered with a chocolaty orange cheesecake mixture, and garnished with orange segments. Although it takes a while to make the chocolate orange cheesecake, i ....
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Recipe# 22725
01 Jan 1900
Chunky Asparagus Delight 
by Tarla Dalal
No reviews
Whirled to a delicate smoothness and lightness, this mixture is heartily loaded with asparagus and an interesting flavoring of agar agar, sour cream and Tabasco sauce.
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Recipe# 35867
23 Dec 11
Coconut Pineapple Mousse ( Mousses Recipe) by Tarla Dalal
No reviews
Voila, the well-known pinacolada combo has transformed into a mousse! this delicious mousse, with its winning looks, is a popular one in eastern countries and is sure to be liked by all who taste it. For best results, use readymade coconut milk. I would also suggest that you use canned pineapples to ....
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Recipe# 36900
23 Nov 12
Coffee Mousse by Tarla Dalal
Desserts are no longer featured in food to avoid for the diabetic. Here is an innovative way to dig into a spoonful of your favorite dessert, without being ridden by guilt! relish this mousse made with china grass and low fat milk, flavoured with cocoa and coffee. Remember, however, ambrosia too sho ....
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Recipe# 36913
21 Jul 12
Eggless Chocolate Mousse ( Cakes and Pastries) by Tarla Dalal
No reviews
The beauty of this dessert is that it is made without using gelatine! use milk chocolate to make the milk chocolate mousse, and white chocolate to make the white chocolate mousse. When you want to use it in a mousse-cake, juts fill this mousse in a piping bag fitted with a nozzle when it is semi-set ....
Recipe# 8723
04 Sep 10
Eggless Chocolate Mousse ( Low Calorie Sweets Recipe) by Tarla Dalal
No reviews
Eggless mousse, surprised! i have used versatile agar-agar to set the mousse instead of fat-laden eggs. Made in a jiffy, this recipe is sure to hit the list of your favourite chocolate desserts.
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Recipe# 1222
01 Jan 1900
Eggless Chocolate Mousse ( Mexican Recipe) by Tarla Dalal
No reviews
The beauty of this pudding is that it is made without using gelatine.
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Recipe# 5601
23 Jul 13
Fig and Cardamom Delight 
by Tarla Dalal
This sumptuous, easy-to-make, sweet dish can be made in advance and refrigerated. Figs have been used as they are low in calories as compared to other dried fruits and are also rich in fibre. To control the calorie count further, i have used low-fat milk and restricted the sugar to minimal.
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Recipe# 33058
18 Jan 13
Fruit Bowl with Vanilla Cream ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Fuit bowl with vanilla cream, protein rich dessert which looks and tastes exotic. Here’s loads of taste without the calories to keep the inches away.
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Recipe# 5301
29 Oct 13
Hawaiian Fruit Bowl with Vanilla Cream by Tarla Dalal
No reviews
Fibre-rich fresh fruits get an exotic twist in this tropical fruit bowl topped with low fat, low cholesterol vanilla cream.
Recipe# 8698
11 Oct 07
Jaiphal Badai by Tarla Dalal
No reviews
Badai is traditionally made with colostrum (first milk of cow). This modified version made with agar-agar also seems as perfect as the original one. Skim milk powder thickens it whereas agar-agar helps to set it.
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