3 Sweet Corn Roundels recipes

A mélange of mixed vegetables and sauces, adds a twist to this simple yet mouth-watering noodle preparation.

An interesting preparation of fresh sweet corn, cut and cooked with the cob, later added to an onion and tomato flavoured gravy. The pounded peanut added to the gravy is another highlight of this recipe—the flavour is indeed unique, as you will realise as soon as you take the first spoonful of spicy ....

A delicacy from Konkan cuisine, Gajbaje is a dish of mixed vegetables in a spicy coconut curry. The dish is quite easy to prepare – veggies are cooked till soft and then flavoured with a peppy coconut paste and finally topped with a traditional tempering, which instantly boosts the flavour and aroma ....

Proteins : 14.0 gms carbohydrates : 56.4 gms
fats : 15.4 gms calories per serving : 415 kcals