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Total Health >
122
Zero Oil Recipes recipes
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Recipe# 22250
January 01, 1900
Sprouts and Veggie Salad
by Tarla Dalal
1 review
This simple, easy-to-make dressing calls for just low fat curds and lemon juice. Lettuce and sprouts add not only a nice crunch, but vitamin C as well to this salad. Sprouting increases the nutrient content manifold, thereby topping the list of nutritious foods.
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Recipe #22250
Sprouts and Veggie Salad
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Recipe# 22177
January 01, 1900
Subzi Kadhi
by Tarla Dalal
No reviews
Popular with many, this kadhi is my favourite too. Medley of vegetables make this kadhi interesting and delicious. It is a complete meal when served with steaming hot rice as is full of veggies, curds providing all the necessary nutrients. As being low in calories relish this delicacy quite often wi ....
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Recipe #22177
Subzi Kadhi
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Recipe# 22192
March 09, 2013
Subzi Pasanda ( Zero Oil Rotis and Subzis )
by Tarla Dalal
1 review
True to the name, "subzi pasanda" is a veggie dish you will love! calorie-laden cashewnut paste is replaced with a healthy paste made with cauliflower and onions. Serve hot with whole wheat parathas for a healthy meal.
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Recipe #22192
Subzi Pasanda ( Zero Oil Rotis and Subzis )
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Recipe# 22242
January 01, 1900
Summer Salad
by Tarla Dalal
No reviews
A lemon and honey dressing perked up with ginger, makes watermelons even tastier. Watermelons are a rich source of iron, and provide you a good nutrient boost. When watermelon is not season, use muskmelon, which tastes equally good.
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Recipe #22242
Summer Salad
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Recipe# 22257
January 01, 1900
Suran Chana Dal Tikkis
by Tarla Dalal
1 review
The unusual combination of suran and chana dal makes these tikkis a must try. Mint and chaat masala perk up the flavour. Avoid garlic if you would prefer a milder and simpler taste. Since these are roasted without any oil, use non-stick cookware for better results.
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Recipe #22257
Suran Chana Dal Tikkis
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Recipe# 22218
January 01, 1900
Suva Chawal Roti
by Tarla Dalal
No reviews
Here's a variation of appas (rice bread) using Suva bhaji, which not only has a pleasing sweetness but also a good store of vitamin A. Knead the dough when hot or else it will not be very smooth. It is best served with a spicy vegetable like Lauki Kofta Curry because the Paratha itself has a very mi ....
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Recipe #22218
Suva Chawal Roti
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Recipe# 22176
January 01, 1900
Suva Masoor Dal
by Tarla Dalal
No reviews
An unusual combination of ingredients viz. Suva (dill) and Masoor. Abundantly rich in protein, calcium, iron, folic acid and zinc, Masoor makes a good combination with sweet tasting Suva to make a delicacy in itself. Garlic adds its own unique flavour and perks up the taste of the dal.
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Recipe #22176
Suva Masoor Dal
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Recipe# 22212
January 01, 1900
Suva Moong Dal
by Tarla Dalal
No reviews
The sweet taste of Suva, mixed with moong dal and spiced with green chillies makes this subzi a must-try. Suva is rich in vitamin A and iron, while moong dal provides the necessary protein. So, what're you waiting for? Whip up and indulge in this lovely dish!
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Recipe #22212
Suva Moong Dal
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Recipe# 22237
January 01, 1900
Sweet Corn and Capsicum Soup
by Tarla Dalal
No reviews
A typically Mexican capsicum and sweet corn soup, this has a distinct smoky flavour. Soft, yellow sweet corn can even be eaten raw; it's that tasty! Roasting capsicum on a direct flame imparts a unique flavour and taste to this soup. So, follow the exact procedure to whip up this scrumptious soup an ....
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Recipe #22237
Sweet Corn and Capsicum Soup
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Recipe# 22207
January 01, 1900
Tandoori Mushrooms
by Tarla Dalal
No reviews
Now, here's a healthy dish you are going to fall head-over-heels in love with! Mushrooms are low in calories and a valuable source of protein and folic acid. Folic acid protects the heart from the harmful action of an amino acid called homocysteine, and is essential for the formation of new red bloo ....
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Recipe #22207
Tandoori Mushrooms
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Recipe# 22223
January 01, 1900
Tandoori Paratha
by Tarla Dalal
1 review
The well-thought-out choice of spices in the stuffing is sure to delight your taste buds. This healthy variation of Tandoori Paratha is a sure hit! Oil is usually added to the flour to make a smooth and soft dough, but to curb the use of oil, I have added low fat curds which also produces the desi ....
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Recipe #22223
Tandoori Paratha
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Recipe# 22155
January 01, 1900
Tarkari Khichdi
by Tarla Dalal
1 review
As the name suggests, this dish brims with Tarkari (vegetables) and the nutrients that they contain. To add to the goodness of vegetables, moong dal is also a rich source of protein, folic acid and zinc. An interesting combination of health and taste makes this dish a must-try!
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Recipe #22155
Tarkari Khichdi
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Recipe# 22204
March 22, 2013
Tinda Masala
by Tarla Dalal
1 review
Healthy, easy-to-make and extremely tasty, this is the perfect way to cook the reasonably exotic tinda! onions, tomatoes and spices, together they work their own magic in this dish, which tastes great with besan parathas.
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Recipe #22204
Tinda Masala
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Recipe# 22226
January 01, 1900
Tum Yum Soup
by Tarla Dalal
1 review
This good, old-fashioned, soul-warming, filling soup is usually made with quite some oil. Here's a version that gives you the same taste without using oil.
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Recipe #22226
Tum Yum Soup
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