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Thai recipes


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Recipe# 457
29 Aug 14

 
Babycorn and Mushroom Curry Rice 
by Tarla Dalal
Long grains of rice interspersed with colourful and chunky veggies, and lusciously flavoured with coconut milk and red curry paste. The ultimate touch to the Baby Corn and Mushroom Curry Rice is the addition of lemon rind and basil leaves, whose aroma is indelibly locked in by cooking the rice wrapp ....
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Recipe# 4609
01 Jan 03

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Bean Sprouts and Capsicum Salad 
by Tarla Dalal
Calcium laden fresh bean sprouts in a spicy dressing. Bean sprouts and capsicum together also lend enough vitamin c to this salad which aids in enhancing calcium absorption.
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Recipe# 452
20 Mar 14

 
Bean Sprouts Salad in A Peanut Chilli Dressing by Tarla Dalal
All things ‘beany’, especially bean sprouts and tofu are very popular in oriental cuisine. Bean sprout salad in a peanut chilli dressing is a tongue-tickling salad of bean sprouts and red capsicum tossed with a tangy and crunchy sauce of garlic, red chillies, soy sauce and peanuts, and garnished wit ....
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Recipe# 1728
30 Jun 14

 
Cauliflower with Peanut Sauce 
by Tarla Dalal
Juicy cauliflower florets combine very well with the nutty, lingering flavour of peanuts. Here, a creamy sauce of peanut butter fondly coats perfectly cooked florets of cauliflower, along with crunchy crushed peanuts that impart an exciting twist to the whole creation. It is indeed enjoyable to expe ....
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Recipe# 460
01 Jan 1900

 
Chatuchak Fried Rice by Tarla Dalal
You could well call it ‘phat-a-phat’ fried rice, as this sweet and sour thai rice preparation can be readied in a jiffy with leftover rice. With colourful veggies and tangy sauces, the chatuchak fried rice is a meal you will enjoy!
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Recipe# 39572
13 Aug 14

 
Coconut and Vegetable Rice 
by Tarla Dalal
No reviews
Thai cuisine is known for its use of coconut milk, garlic and red chilli paste. Here is a rice preparation that combines rice and vegetables with precisely the same flavourful combination of ingredients. Lemon rind and basil are two unique ingredients used in this Coconut and Vegetable Rice to impar ....
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Recipe# 427
01 Jan 1900

 
Coconut Cream by Tarla Dalal
No reviews
Make your own coconut cream using this extremely simple method. You will never go back to the bought packs again, which do not only cost more but are also filled with preservatives. Coconut cream can be used to make different curries ranging from south-indian to thai curries and various desserts.
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Recipe# 483
01 Jan 1900

 
Coconut Ice-cream ( Thai Cooking) 
by Tarla Dalal
No reviews
Amongst the many fine things that the thai people love, is coconut! like in the cuisine of indian coastal towns where coconut is in abundance, thai cooking too features superfluous use of coconuts, in everything including ice-cream! you will love the creamy and nutty flavour, and soothing texture of ....
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Recipe# 428
01 Jan 1900

 
Coconut Milk ( Thai Cooking ) 
by Tarla Dalal
Coconut milk is milk extracted from fresh coconut. Its uses are innumerable from south indian curries to authentic thai dishes. Coconut milk is also used for making different desserts. So give this simple method a try and you will never want to buy ready made coconut milk again.
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Recipe# 22560
22 Oct 13

 
Coconut Rice Noodles by Tarla Dalal
No reviews
A colourful thai style preparation, the noodles here are cooked with coconut cream and fresh vegetables.
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Recipe# 468
01 Jan 1900

 
Coconut, Tofu and Bean Sprouts Rice Noodles by Tarla Dalal
A colourful thai preparation of noodles cooked with coconut cream and fresh vegetables.
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Recipe# 466
01 Jan 1900

 
Crispy Noodles by Tarla Dalal
No reviews
Deep fried noodles topped with a sweet and sour caramelized onion sauce.
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Recipe# 447
01 Jan 1900

 
Crispy Vegetables by Tarla Dalal
Fresh vegetables, dipped in a sesame seed batter, deep fried to a golden brown.
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Recipe# 435
01 Jan 1900

 
Cucumber Relish by Tarla Dalal
A tangy cucumber relish which could be served with most Thai starters.
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