July 09, 2012
Masala Samosa by Dhara Mehta
Combiantion of home made masala will add that special touch to your potato and peas stuffed samosa.
January 22, 2005
Masala Sandwich by Sudha Suresh
Spice up your breakfast menu with this tasty Masala sandwich. The bread slices are buttered and then filled with a spicy ,mixture of carrots, cabbage and garam masala powder. Enjoy plain or toasted with chutney.
May 11, 2012
Masala Toast by sush neyveli
A snack finger licking dish made spicy and tongue tickling!
April 03, 2013
Masaledar Matar Ke Samose by Anjali Kejriwal
A jain version of the chatpata samosa, this matar samosa is sweet yet spicy and can be had by all age groups.
August 04, 2011
April 15, 2001
Mashroom Cheese Patties by gita u
Mushroom cheese patties are a crispy zesty snack recipe with mushrooms tossed with grated cheese and then made into patties. Shape the patties as per your choice and serve them hot with sauce or chutney.
February 12, 2001
Masoor Chaat by snene
This recipe is rich in proteins.
July 28, 2011
Masoor Dal Chila by alka0502
A protein rich breakfast option, the dal chila is basically a lentil based pancake recipe which is spread on a pan and then cooked till crispy done. Enjoy with sauce or chutney.
July 11, 2011
Masoor Magic by foodie $1234
It’s rainy season and here is one more different type of pakoda made from masoor dal with the combination of spring onion and lots of spices. So try and enjoy hot and spicy masoor pakoda in rainy season and this pakodas can be served as a starter also.
February 15, 2011
Matar - Coriander Sandwich by monataneja
Matar - coriander sandwich has the spicy coriander and mint chutney as spread and boiled peas as a filling. Toast the sandwich in a toaster or cook on a slow fire till crispy.
January 14, 2001
Matar Chaat by manjarihalan
This is supposed to be served hot now take boiled vatana mixture garnish with potatoes lacha
sprinkle chat masala as required
July 07, 2001
Matar Cutlets by sgambhir
The matar cutlet is a tasty, novel cutlet or patties recipe with an unique creamy and sweet taste of matar or green peas. The matar or green peas are a versatile vegetable which can be made into matar cutlets, samosa, tikkis and even tikkas. Discover easy ways of cooking delicious peas recipe at tar ....
August 19, 2013
Matar ki Zaykedar Patties by sarita nagdev
This patties is generally from M.P. specially from Indore. So delicious it is n easy to prepare method.
October 04, 2011
Mathri Namkeen by Foodie #97756
Relish mathri or indian savory crackers (fried flaky biscuits) with pickle or chutneys. Discover how to prepare mathris with our easy and quick punjabi mathri recipe.