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Starters / Snacks recipes

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Recipe# 10355
26 Sep 11

Kanjeepuram Idli by M.S.Prema
No reviews
These idlis can be prepared easily and quickly. These are bound to be soft and tasty.
Recipe# 9152
26 Sep 11

Kanjeevaram Idli by brsekhar
No reviews
Kanjeevaram idli, a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy kancheevaram idlis taste superb and are also easy to prepare at home with this simple recipe.
Recipe# 9380
04 Apr 01

Karela Cutlets by sonamalkani
No reviews
While making eggs to get rid of the bad odour add a little curd while beating the eggs.
Recipe# 16119
09 Jul 05

Kasadiya by nehas_gupta
No reviews
Kasadiya is a dip made from onionS, tomato and garlic and then enjoyed as accompaniment with starters or as spread on tortillas.
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Recipe# 34515
17 Mar 11

Kasoori Gobhi Tikka by Chishti
No reviews
A famous Punjabi snack made in simple and quick way..
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Recipe# 38309
16 May 13

Kathal Cutlets by Nabroller
No reviews
Yummy. . . As an accompaniment, appetizer or all by itself.
Recipe# 10380
05 Aug 02

Kathiawadi Vada by sandhyan
No reviews
kathiawadi vada is a vada or snack recipe reminiscent of traditional Kathiawad or West Maharashtra regions. The vada is prepared by mixing rice flour with wheat and different lentils. The deep fried crispy snack extravaganza, kathiawadi vada are best served with coriander or chilli chutney
Recipe# 9831
18 Oct 00

Katori Chat by kvinita
No reviews
Khati magni daal is a innovative yellow lentil curry with sour curd and spices added. The tangy and spicy magni daal curry is best served , garnished with coriander leaves with plain rice
Recipe# 14942
15 May 02

Khaman Dhokla By namratacom 
by namratacom
No reviews
Enjoy the soft and tasty Khaman dhokla, a Gujarati special snack item prepared from a batter consisting of besan, beaten curd or buttermilk and salt. These dhoklas are tempered delectably and served garnished with coconut shavings as snack or tiffin.
Recipe# 14693
13 Feb 02

Khaman Dhokla By sonaprem 
by sonaprem
No reviews
Prepare the popular Gujarati snack, khaman dhokla with a batter comprising of besan and sour curd. The dhokla batter is steamed, cut into squares and then served tempered with mustard seeds, curry leaves and grated coconut.
Recipe# 37550
12 Nov 12

Khara Sev by Ende Kushini
No reviews
Khara Sev is a simple and spicy snack that can be made for Diwali. It also serves as a delicious tea time snack
Recipe# 14516
17 Jul 01

Khari Pudi by nvasani
No reviews
Khari pudi or a savoury Indian fried flat bread recipe is seasoned aptly with hing, haldi powder and salt. The flour comprises of maida and rice flour and is then made into flat puris which are deep fried and enjoyed with pickle or any curry.
Recipe# 12641
15 Dec 01

Khati-meethi Chaat by vandy_29
No reviews
A spicy aloo or potato chaat recipe which is sure to tingle your taste buds. A combination of boiled chana and potatoes tossed together with a tangy chaat masala, the aloo chaat is irrestible! Try this spicy and mazedar aloo recipe to entice your family and guests.
Recipe# 38527
29 Jun 13

Khatta - Meetha Pakoda by damyantiben
No reviews
Traditional yet novel.
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