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Starters / Snacks recipes


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Recipe# 1516
20 Aug 14

 
Onion Tomato Rava Uttapa 
by Tarla Dalal
No reviews
Tasty Onion Tomato Rava Uttapa is a versatile dish that can be made for breakfast or supper, or as an evening snack for kids. Interestingly, this recipe is not a quick-fix that uses soda to rise the batter, nor does it require planning the previous day, as an hour is all that it takes for the semoli ....
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Recipe# 3643
18 Aug 14

 
Hare Mutter ki Puri by Tarla Dalal
Bored of making samosas and kachoris? Try this flavourful stuffed puri then! Packed with boiled green peas perked up with chaat masala and lime juice, these whole wheat puris are flavourful and aromatic too. Every bite of the Hare Mutter ki Puri melts in your mouth and delights your taste buds. It i ....
Recipe# 9603
16 Aug 14

 
Nutri Kebabs by rehanak
No reviews
Enjoy this tempting nutri kabab which is basically a veggie kabab recipe. Serve nutri kabab with any sauce of your choice as starter or snack. The nutri kabab is created with vegetables and black chana blended with other ingredients and then roasted on a non stick pan with little oil. A delicious lo ....
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Recipe# 4826
15 Aug 14

 
Lavingya Paatra by Tarla Dalal
A traditional dish that is tasty and healthy too, Lavingya Paatra involves cooking thin layers of a besan-based paste rolled up in baby colocassia leaves. Generally, our ancient cooking techniques have some significance. Here, for instance, the colocassia leaves impart calcium to build strong bones. ....
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Recipe# 5683
14 Aug 14

 
Shepu Sweet Idlis by Tarla Dalal
No reviews
All time favourite with a sprinkling of iron strength! Dill, besides making this recipe colourful and interesting also loads it up with iron.
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Recipe# 39583
14 Aug 14

 
Corn and Rice Tikki Satay 
by Tarla Dalal
No reviews
Nothing can beat the visual and aromatic appeal of this delicious satay made of colourful pineapples and irresistible tikkis made of corn and rice. While the rice helps bond the juicy corn kernels, mint and chaat masala impart a sharp and inviting aroma and flavour to the tikkis, which are cooked on ....
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Recipe# 39582
14 Aug 14

 
Spicy Rice Sesame Toast 
by Tarla Dalal
No reviews
Deep-fried with a topping of rice, potatoes and green chutney and a sprinkling of sesame seeds, bread transforms into a starter that will steal the thunder off the main course! The Spicy Rice Sesame Toast is a very unique starter that imbibes both crisp and succulent textures, together with tangy an ....
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Recipe# 39581
14 Aug 14

 
Rice Stuffed Potatoes by Tarla Dalal
No reviews
While it is potatoes that dominate this recipe, it is the rice that gives it the special soft centre! A stuffing of cooked rice, roasted potatoes and spinach flavoured with green chillies and bound by fresh cream, goes into the hollows scooped out of boiled potatoes. An elegant yet unique starter, t ....
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Recipe# 39580
14 Aug 14

 
Moong Sprouts and Rice Tikki 
by Tarla Dalal
No reviews
Moong sprouts have a crisp texture, and slightly sweet nutty taste that fit well into any recipe. Bound together by cooked rice and flavoured with fresh mint, green chilli paste and lemon juice, the moong sprouts make an excellent dough for succulent tikkis. Cooked with minimal oil on a tava, the Mo ....
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Recipe# 39579
14 Aug 14

 
Herbed Rice On Cream Cracker 
by Tarla Dalal
No reviews
A lip-smacking starter that will kindle your tummy and make you yearn for the next course! Herbed Rice on Cream Cracker features an innovative topping of cooked rice and grated paneer perked up with assorted spices and mixed herbs. The soft and flavourful topping is a perfect complement to the crisp ....
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Recipe# 39578
14 Aug 14

 
Mini Chilli Cheese Naan 
by Tarla Dalal
No reviews
You would have tasted Indian breads stuffed with potatoes, methi, mint, veggies and varied other options, but have you ever tried naan stuffed with rice? Rice, when combined with cheese and chilli flakes makes a very interesting stuffing for handy mini-sized naans that are ideal for cocktail parties ....
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Recipe# 39577
14 Aug 14

 
Cheesy Rice Tartlet by Tarla Dalal
No reviews
Crispy bread tartlets are topped with a creamy mixture of soft rice, gooey cheese, and crunchy and colourful veggies flavoured with garlic and chilli flakes. The Cheesy Rice Tartlet features myriad textures and flavours dominated by that of cheese. A generous portion of rice in the filling not only ....
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Recipe# 39576
14 Aug 14

 
Rice and Peanut Pakoda by Tarla Dalal
No reviews
Pakodas without besan? Just try the Rice and Peanut Pakoda and you will fall in love with it! A mix of cooked rice, crunchy peanuts and coconut bound together with rice flour and enhanced with flavour-givers like green chilli paste, coriander and lemon juice, are used to make crisp and spicy pakodas ....
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Recipe# 39575
14 Aug 14

 
Spicy Rice Samosa by Tarla Dalal
No reviews
Does rice always have to be in the main course? No, it is such a versatile ingredient it can be used to make anything from crunchy and savoury starters to sweet and luscious desserts. Here is one such delectable starter, Spicy Rice Samosa, made of a plain flour dough packed with an Oriental flavoure ....
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