July 11, 2011
Masoor Magic by foodie $1234
It’s rainy season and here is one more different type of pakoda made from masoor dal with the combination of spring onion and lots of spices. So try and enjoy hot and spicy masoor pakoda in rainy season and this pakodas can be served as a starter also.
February 15, 2011
Matar - Coriander Sandwich by monataneja
Matar - coriander sandwich has the spicy coriander and mint chutney as spread and boiled peas as a filling. Toast the sandwich in a toaster or cook on a slow fire till crispy.
January 14, 2001
Matar Chaat by manjarihalan
This is supposed to be served hot now take boiled vatana mixture garnish with potatoes lacha
sprinkle chat masala as required
July 07, 2001
Matar Cutlets by sgambhir
The matar cutlet is a tasty, novel cutlet or patties recipe with an unique creamy and sweet taste of matar or green peas. The matar or green peas are a versatile vegetable which can be made into matar cutlets, samosa, tikkis and even tikkas. Discover easy ways of cooking delicious peas recipe at tar ....
August 19, 2013
Matar ki Zaykedar Patties by sarita nagdev
This patties is generally from M.P. specially from Indore. So delicious it is n easy to prepare method.
October 04, 2011
Mathri Namkeen by Foodie #97756
Relish mathri or indian savory crackers (fried flaky biscuits) with pickle or chutneys. Discover how to prepare mathris with our easy and quick punjabi mathri recipe.
May 28, 2002
Mathri with Besan Filling by vishakha_p
Mathri with besan filling brings out a crispy crunchy mathri recipe right from the Punjabi households and straight on your table. The mathris are prepared with besan filling and enjoyed with tea .
September 12, 2001
Matri by kareen
Matri is a deep fried Punjabi snack recipe made from maida, oil and salt. These mathris are great when enjoyed with pickle or aloo ki subzi.
August 19, 2001
Mc Donald Ham Burger by sally2116
Get ready to entice all with the popular non vegetarian Mc Donald ham burger recipe. The minced beef is mixed with onion paste, green chillies, salt and pepper and then made into small flat balls which are deep fried till tender and golden brown. These crispy ham patties are then served with bun and ....
May 08, 2002
Meat Loaf by Nancy Dsouza
A sumptuous Meat loaf has minced meat, bacon and bread baked together and then served slices as side dish or as filling in the sandwiches.
November 09, 2012
Methi Ajwain Biscuits by Radha Hoizal
Come on Lets have a treat for diabetics.Eventhough a little sugar is used here it is harmless as it is accompanied with methi.
October 05, 2011
Methi Baked Muthia by Hpatel7
The methi baked muthia is a healthy baked dough roll (muthia)recipe prepared with methi or fenugreek leaves which has been chopped finely. Methi baked muthia is a popular delicacy in gujarati cuisine. Low in calories and rich in fiber and nutrients, methi baked muthia is simple and quite delicious.
November 28, 2012
Methi Dosas by Radha Hoizal
This is an instant dosa which is healthy as here I have used methi seeds which are very helpful for knee and joint pain.This can be given in breakfast for the ladies post delivery.This will enhance milk production in the lady fo rher chilly.Good for oldies for knee and joint pain. Instant snack for ....
May 23, 2003
Methi Mathri By kams_ by kams_
Get ready to enjoy Punjabi methi mathri or Indian savory crackers(fried flaky biscuits) with pickle or chutneys. Discover how to prepare methi mathris with our easy and quick Punjabi mathri recipe with the dough mixed with chopped fenugreek leaves or methi leaves.