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South Indian recipes


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Recipe# 3418
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Green Peppercorns in Brine 
by Tarla Dalal
Green peppercorns bottled in brine (i.e. salt solution) are exported from Tamil Nadu to other parts of the world. This delicacy of unripe peppers is available for only for a few weeks in a year i.e. before the monsoons and before the onset of the winters. You will find them at certain specialty veg ....
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Recipe# 4353
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Hyderabadi Baghara Baingan 
by Tarla Dalal
This recipe of Baghara Baingan is a traditional one and lives up to the reputation of this cuisine.
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Recipe# 1652
February 19, 2013 This original Tarla Dalal recipe can be viewed for free
Idli by Tarla Dalal
This is the standard idli recipe from south india, where idli is so greatly loved that they would not mind having it for breakfast and once again for dinner too! it is considered ‘safe food’ as it is steamed, and can be had anytime (even when you are unwell), and anywhere (even at roadside shops).
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Recipe# 32833
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Idli (how To Make Idli ) 
by Tarla Dalal
No reviews
South indian cuisine is almost synonymous with idli! idli is not only easy to make but also extremely healthy and easy to digest. In fact, when stranded on a highway with nothing to eat, people wouldn’t hesitate to walk into a roadside hotel and buy a few idlis, as it is steamed, and therefore quite ....
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Recipe# 1673
February 17, 2013 This original Tarla Dalal recipe can be viewed for free
Idli Curry by Tarla Dalal
Idli curry is a sweet and tangy curry of leftover idlis perked up with tomato puree, onions, ginger and sambhar masala. It can be served as a starter or snack in its own right, or as an accompaniment to a main course.
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Recipe# 1670
February 17, 2013 This original Tarla Dalal recipe can be viewed for free
Idli Upma by Tarla Dalal
This is how south indians typically finish off leftover idlis!made properly, it is so tasty that you can even serve it to guests. Sometimes, people even make idli upma out of fresh idlis, as it is an interesting alternative to usual idlis and dosas.
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Recipe# 1690
February 16, 2013 This original Tarla Dalal recipe can be viewed for free
Jaggery Dosa by Tarla Dalal
This mildly-sweet, pancake-like dosais made of rice flour flavoured with coconut, cardamom and jaggery. Jaggery dosa should ideally be served fresh and hot, with a savoury snack.
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Recipe# 33052
January 18, 2013
Jeera Pepper Rasam ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Jeera-pepper rasam, some times common cold and feverishness after pregnancy call for a hot and spicy antidote – this jeera-pepper rasam is ideal to keep the sniffles away. I’ve restricted the ghee to 1 tsp, so enjoy this weight loss friendly dish plain or mixed with rice.
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Recipe# 32904
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Jeera-pepper Rasam by Tarla Dalal
No reviews
The ideal rasam to serve on a cold winter’s day! jeera-pepper rasam is a good antidote for common cold and feverishness, and many prefer to take a swig of it plain, in a cup, while others prefer to mix it with rice and oodles of ghee.
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Recipe# 33409
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Jini Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
No reviews
Dig into this magical cheesy delight! the amount of cheese used in this recipe will definitely make the calorie-conscious faint, but even they would love to feast on this on a day off! the tomato garlic chutney used in this recipe deserves special mention as it brings in the much-needed tanginess.
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Recipe# 32912
January 16, 2013 This original Tarla Dalal recipe can be viewed for free
Kadala Curry by Tarla Dalal
No reviews
Kadala curry is another traditional recipe straight from the kitchens of kerala. This spicy dish is the ideal accompaniment for bland “tiffin” varieties such as aappam, puttu, dosa etc. It can also be had with rice, but that combination is rare.
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Recipe# 4370
November 16, 2012 This original Tarla Dalal recipe can be viewed for free
Kai Kutan by Tarla Dalal
A traditional preparation from kerala where "kai" means plantain and 'kutan' means curry. Coconut, cumin seeds and ginger combine with curds to make this delicious plantain curry. Enjoy this traditional preparation with steamed rice.
Recipe# 2044
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Kaju Mysore Pak by Tarla Dalal
No reviews
Delicate honeycombs of cashewnuts, a true delicacy that simply melts in the mouth. Making this requires your full attention.
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Recipe# 1702
February 16, 2013 This original Tarla Dalal recipe can be viewed for free
Kanchipuram Idli by Tarla Dalal
No reviews
Kanchipuramidli is a traditional recipe that hails from vaishnavite homes in the little town of kanchipuram in interior tamilnadu. A traditional temple offering, it has become popular all over the world today due to its mild but appetising spiciness.
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