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South Indian recipes


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Recipe# 4755
19 May 04

 
Ghee Rice by Tarla Dalal
No reviews
A party favorite, this ones simple to make and even a spoonful can make you really happy. The crunchiness of the fried onions, snappy cashews and juicy raisins just add to the experience. For awesome results, use home made ghee.
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Recipe# 32898
21 Aug 14

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Ginger Chutney by Tarla Dalal
Has the appearance and aroma of a chutney ever tempted you to dip your finger into the bowl and lick it? Well, this Ginger Chutney is sure to trigger such passion in you! The pungent notes of ginger combined with garlic, red chillies, tamarind, jaggery and spices, topped with a traditional tempering ....
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Recipe# 32803
01 Jan 1900

 
Gongura Pappu ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. 'pappu' means dal in telegu and has been combined here with gongura and moong dal.
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Recipe# 36416
13 Apr 12

 
Green Pea Uttapa by Tarla Dalal
No reviews
Green peas add a touch of colour to these wholesome uttpapas.
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Recipe# 3418
01 Jan 1900

 
Green Peppercorns in Brine 
by Tarla Dalal
Green peppercorns bottled in brine (i.e. salt solution) are exported from Tamil Nadu to other parts of the world. This delicacy of unripe peppers is available for only for a few weeks in a year i.e. before the monsoons and before the onset of the winters. You will find them at certain specialty veg ....
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Recipe# 4353
01 Jan 1900

 
Hyderabadi Baghara Baingan 
by Tarla Dalal
This recipe of Baghara Baingan is a traditional one and lives up to the reputation of this cuisine.
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Recipe# 1652
04 Jul 13

 
Idli by Tarla Dalal
This is the standard idli recipe from south india, where idli is so greatly loved that they would not mind having it for breakfast and once again for dinner too! it is considered ‘safe food’ as it is steamed, and can be had anytime (even when you are unwell), and anywhere (even at roadside shops).
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Recipe# 32833
11 Aug 14

 
Idli ( How To Make Idli ) 
by Tarla Dalal
South indian cuisine is almost synonymous with idli! idli is not only easy to make but also extremely healthy and easy to digest. In fact, when stranded on a highway with nothing to eat, people wouldn’t hesitate to walk into a roadside hotel and buy a few idlis, as it is steamed, and therefore quite ....
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Recipe# 1673
03 Jun 14

 
Idli Curry by Tarla Dalal
Idli curry is a sweet and tangy curry of leftover idlis perked up with tomato purée, onions, ginger and sambhar masala. It can be served as a starter or snack in its own right, or as an accompaniment to a main course.
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Recipe# 1670
03 Jun 14

 
Idli Upma by Tarla Dalal
This is how South Indians typically finish off leftover idlis! made properly, it is so tasty that you can even serve it to guests. Sometimes, people even make idli upma out of fresh idlis, as it is an interesting alternative to usual idlis and dosas.
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Recipe# 1690
04 Jul 13

 
Jaggery Dosa by Tarla Dalal
This mildly-sweet, pancake-like dosa is made of rice flour flavoured with coconut, cardamom and jaggery. Jaggery dosa should ideally be served fresh and hot, with a savoury snack.
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Recipe# 33052
18 Jan 13

 
Jeera Pepper Rasam ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Jeera-pepper rasam, some times common cold and feverishness after pregnancy call for a hot and spicy antidote – this jeera-pepper rasam is ideal to keep the sniffles away. I’ve restricted the ghee to 1 tsp, so enjoy this weight loss friendly dish plain or mixed with rice.
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Recipe# 32904
19 Aug 14

 
Jeera- Pepper Rasam by Tarla Dalal
The ideal rasam to serve on a cold winter’s day! Jeera-Pepper Rasam is a good antidote for common cold and feverishness, and many prefer to take a swig of it plain, in a cup, while others prefer to mix it with rice and oodles of ghee.
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Recipe# 33409
01 Jan 1900

 
Jini Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
No reviews
Dig into this magical cheesy delight! the amount of cheese used in this recipe will definitely make the calorie-conscious faint, but even they would love to feast on this on a day off! the tomato garlic chutney used in this recipe deserves special mention as it brings in the much-needed tanginess.
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