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646

South Indian recipes


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Recipe# 38952
31 Oct 13

 
Tulsi Pachadi by vedagiri v
No reviews
an innovative and healthy way to use tulsi leaves at home. Try this recipe at home and avail the health benefits of tulsi.
Recipe# 14305
02 Jan 03

 
Unniappam by Santhy56
No reviews
Unniappam is a South Indian delicacy recipe with rice ground with bananas and sugar. These appam batter is then spread on apan and relished crispy hot with fried coconut pieces as filling and jeera powder as garnish.
Recipe# 9315
06 Jun 01

 
Upma Kozhukattai by subni
No reviews
Coconut can be added later also, but if it is added in the boiling water itself, it will get mixed well.
idly plates can be used for steaming.
u can also steam it in the pressure cooker without weight.
Recipe# 13569
17 Apr 01

 
Uppma by ravicharu
No reviews
A very tasty snack or break fast item, the Upma is made from semolina or rava. The warm Upma is quite easy to prepare and is typically tempered with mustard seeds, curry leaves and green chillies. Serve the delicious and healthy Upma with grated coconut sprinkled on the top..
Recipe# 14069
20 Aug 02

 
Vangibaath by thallapaka
No reviews
A traditional vangi bhat (rice) recipe is common in Malvani households and is basically a rice preparation which is cooked with vangi or brinjals along with masaledaar spices, onion and tomato puree. Add the whole spices like cinnamon and cloves to the rice and vangi combo to render a delectable aro ....
Recipe# 12773
24 May 11

 
Vangibath Masala Powder 
by vijisathya
No reviews
Vangibath masala powder, this masala is added to add the flavour to the pulao's. You can refrigerate the masala powders this will last for many days.
Recipe# 13167
23 May 01

 
Vatha Kozhambu by sudhagop
No reviews
1.when the mixture is not thick, make a paste with rice flour and add it to the boiling mixture.
2.sundaikkai vathal can be brought in south Indian grocery shops.
Recipe# 15107
28 Feb 04

 
Vatral Kuzhambu by Pearlie
No reviews
Vatral kuzhambu presents an authentic vegetable curry recipe with the traditional tangy taste of tamarind, spiciness of chillies and rich flavour of curry leaves, methi seeds and sambhar powder.
Recipe# 15186
26 May 04

 
Veg Idli by charuneena
No reviews
Veg idli is a healthier version of the steamed South Indian snack staple, idlis. The semolina and rice flour batter is mixed with chopped vegetables and then steamed. Enjoy these soft, spongy and delicious veg idlis as breakfast or tiffin option.
Recipe# 16552
31 Jan 03

 
Veg Idli Upma by deeparah
No reviews
A delicious & easy to make dish prepared from leftover idlis.
Recipe# 34662
12 Apr 11

 
Veg Appe by HANISHA A. ARORA
No reviews
The traditional appe made more healthier by loading it with vegetables.
Recipe Image
Recipe# 9219
26 Jul 11

 
Vegetable Hyderabadi Biryani 
by anu_bunny
An amazingly flavorsome biryani rice recipe, vegetable hyderabadi biryani with chopped vegetables and spices is a great way to show your culinary skills to your family and guests. Topped with dried fruits and slice onion, vegetable hyderabadi biryani takes you on a gastronomical trip.
Recipe# 10502
08 Nov 02

 
Vegetable Idli by BASKARMA
No reviews
Vegetable idli is a nutritious variation to the South Indian staple idlis (steamed rice-lentil dumplings). The idlis batter is mixed with chopped vegetables and grated coconut and steamed to create soft, fluffy, healthy vegetable idlis.
Recipe Image
Recipe# 16326
31 Dec 02

 
Vegetable Kootu By ashwini_masti 
by ashwini_masti
No reviews
A delicious vegetable gravy made with various vegetables, dal and sambhar powder.
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