October 12, 2004
Vermicelli Upma By pink-82 by pink-82
Vermicelli Upma is a delicious and nutritious low cal breakfast item which can also be enjoyed as snack or packed lunch. The vermicelli or semiya are roasted and then cooked with onion, mustard seeds and chillies.
February 10, 2004
Vermicilli Idlis by menka2003
Quick, nutritious and unique Vermicelli idli are made from a batter made from vermicelli mixed with sour curd, semolina and fruit salt.
March 07, 2011
Watermelon Dosa ( Healthy Recipe) by Foodie#405226
These dosas are good for health,usually we throw the white one's after the red's are removed try these spongy and soft dosas.
January 21, 2002
Wheat Rava Idli by devulapalli_madhu
It is really healthy, easy to make and a great change from the wheat rava upma !!!
December 14, 2010
Whole Bajra Idli by Palak Rajput
Whole bajra idly is prepared from whole bajra grains. Whole bajra is roasted till golden brown and soaked along with idly rice. Both are ground into smooth paste next morning along with soaked urad dal. Various chopped and grated vegetables are mixed into the batter and whole bajra idly done by stea ....
January 18, 2011
Whole Wheat Idly by Palak Rajput
Whole wheat idly is prepared from whole wheat grains, urad dal and very little rice. You can add various grated vegetable of your choice in this idli batter and steam it.
April 27, 2012
Yummy Rava Upma by sukanyaa
Yummy rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or sooji are roasted and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, yummy rawa upma upma is easy and delicious.