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South Indian recipes


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Recipe# 37502
05 Nov 12

 
Irumban Puli – Puliogare 
by Ende Kushini
No reviews
Irumban puli (averrhoa bilimbi) is a fruit which has a sour taste. In india, this tree is found in kerala, karnataka, maharashtra and goa. This fruit is commonly eaten raw with salt and spice. It is also used to make pickles and in fish curries.
Recipe# 9203
22 Sep 11

 
Iyengar Pulianchadam by meenashi
No reviews
Iyengar pulianchadam is a variation of tamarind rice preparation, reminiscent of an authentic south indian taste and flavor. The rice is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the iyengar puliachadam and serve with onion raita.
Recipe# 13068
22 Sep 11

 
Jack Fruit Pachadi by sandygops
No reviews
A simple pachadi recipe made with a variation.
Recipe# 15030
04 Apr 04

 
Jeedi Pappu Upma by bsharmi
No reviews
Begin your day with the delicious Jeedi pappu upma as breakfast prepared by cooking together rava or semolina with jeedipappu or Cashewnuts. The spicy and delicious upma recipe is best suited for breakfast but can also be enjoyed as packed lunch or meal with sambhar.
Recipe# 12971
23 Sep 11

 
Jeera Rasam by Mathivanan Devadoss
No reviews
A nice, easy and spicy jeeraga rasam recipe with tamarind water, tomatoes, toor dal and jeera or cumin powder added. The tangy and spicy jeeraga rasam can be served hot with rice or enjoyed simply as a soup.
Recipe# 15344
23 Sep 11

 
Jowar Idli by anushintre
No reviews
Jowar is one of the most healthy cereals and this innovative jowar idli recipe brings forth the goodness of jowar in a popular idli recipe. The jowar flour based steamed idlis are enjoyed hot with coconut chutney.
Recipe Image
Recipe# 15916
23 Sep 11

 
Kaara Vadai by chitvish
No reviews
Kaara vadai is a deep fried vada recipe with urad dal and raw rice ground together into coarse paste and then dropped into hot oil. Serve hot with chutney.
Recipe# 36816
11 Jul 12

 
Kachayam by yashfar
No reviews
A tasty evening snack!
Recipe# 8889
23 Sep 11

 
Kachi Keri Pulao by siddhi
No reviews
A rice dish with a sour tinge. Kachi keri pulao is prepared with raw mangoes. A south indian speciality.
Recipe# 38358
30 May 13

 
Kakarakaya Ulli Karam 
by Rajini Mandula
No reviews
Bittergourd onion recipe that will leave you wanting more and licking your fingers
Recipe# 15447
26 Sep 11

 
Kalyana Rasam Powder 
by Mathivanan Devadoss
No reviews
Keep the aromatic kalyana rasam powder prepared from roasted spice powders like hing, turmeric and chillies in air tight containers and use as desired to prepare traditional rasam or any lentil curries.
Recipe# 8840
26 Sep 11

 
Kancheepuram Idli by padams
No reviews
This is one of the wonderful recipe of south india which is enjoyed throughout india.
Recipe# 10355
26 Sep 11

 
Kanjeepuram Idli by M.S.Prema
No reviews
These idlis can be prepared easily and quickly. These are bound to be soft and tasty.
Recipe# 9152
26 Sep 11

 
Kanjeevaram Idli by brsekhar
No reviews
Kanjeevaram idli, a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy kancheevaram idlis taste superb and are also easy to prepare at home with this simple recipe.
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