Recipe# 9449
February 19, 2006
Instant Tamarind Rice by brsekhar
No reviews
Tangy yummy instant tamarind rice is ready.
goes well with fried papads/chips.
Recipe #9449
Instant Tamarind Rice
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Recipe# 37502
November 05, 2012
Irumban Puli – Puliogare by Ende Kushini
No reviews
Irumban puli (averrhoa bilimbi) is a fruit which has a sour taste. In india, this tree is found in kerala, karnataka, maharashtra and goa. This fruit is commonly eaten raw with salt and spice. It is also used to make pickles and in fish curries.
Recipe #37502
Irumban Puli – Puliogare
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Recipe# 9203
September 22, 2011
Iyengar Pulianchadam by meenashi
No reviews
Iyengar pulianchadam is a variation of tamarind rice preparation, reminiscent of an authentic south indian taste and flavor. The rice is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the iyengar puliachadam and serve with onion raita.
Recipe #9203
Iyengar Pulianchadam
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Recipe# 13068
September 22, 2011
Recipe #13068
Jack Fruit Pachadi
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Recipe# 15030
April 04, 2004
Jeedi Pappu Upma by bsharmi
No reviews
Begin your day with the delicious Jeedi pappu upma as breakfast prepared by cooking together rava or semolina with jeedipappu or Cashewnuts. The spicy and delicious upma recipe is best suited for breakfast but can also be enjoyed as packed lunch or meal with sambhar.
Recipe #15030
Jeedi Pappu Upma
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Recipe# 12971
September 23, 2011
Jeera Rasam by Mathivanan Devadoss
No reviews
A nice, easy and spicy jeeraga rasam recipe with tamarind water, tomatoes, toor dal and jeera or cumin powder added. The tangy and spicy jeeraga rasam can be served hot with rice or enjoyed simply as a soup.
Recipe #12971
Jeera Rasam
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Recipe# 15344
September 23, 2011
Jowar Idli by anushintre
No reviews
Jowar is one of the most healthy cereals and this innovative jowar idli recipe brings forth the goodness of jowar in a popular idli recipe. The jowar flour based steamed idlis are enjoyed hot with coconut chutney.
Recipe #15344
Jowar Idli
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Recipe# 9417
September 23, 2011
Kaara Kozhambu by sai.dpk
No reviews
You can use vegetables like brinjals, capsicums, ladies finger, drumsticks instead of potatoes.
Recipe #9417
Kaara Kozhambu
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Recipe# 15916
September 23, 2011
Kaara Vadai by chitvish
No reviews
Kaara vadai is a deep fried vada recipe with urad dal and raw rice ground together into coarse paste and then dropped into hot oil. Serve hot with chutney.
Recipe #15916
Kaara Vadai
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Recipe# 36816
July 11, 2012
Recipe #36816
Kachayam
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Recipe# 8889
September 23, 2011
Kachi Keri Pulao by siddhi
No reviews
A rice dish with a sour tinge. Kachi keri pulao is prepared with raw mangoes. A south indian speciality.
Recipe #8889
Kachi Keri Pulao
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Recipe# 15447
September 26, 2011
Kalyana Rasam Powder by Mathivanan Devadoss
No reviews
Keep the aromatic kalyana rasam powder prepared from roasted spice powders like hing, turmeric and chillies in air tight containers and use as desired to prepare traditional rasam or any lentil curries.
Recipe #15447
Kalyana Rasam Powder
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Recipe# 8840
September 26, 2011
Kancheepuram Idli by padams
No reviews
This is one of the wonderful recipe of south india which is enjoyed throughout india.
Recipe #8840
Kancheepuram Idli
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Recipe# 10355
September 26, 2011
Kanjeepuram Idli by M.S.Prema
No reviews
These idlis can be prepared easily and quickly. These are bound to be soft and tasty.
Recipe #10355
Kanjeepuram Idli
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