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South Indian recipes


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Recipe# 32885
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Almond Payasam by Tarla Dalal
Any dish made using almonds is unfailingly rich, quite befitting royalty! keep the spices such as cardamom to a minimum in this recipe, so as to highlight the creamy, soothing texture and flavour of almonds. Authentic ‘badam kheer’ made the south indian way omits cardamoms and nutmeg and uses a pinc ....
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Recipe# 193
May 02, 2013 This original Tarla Dalal recipe can be viewed for free
Appam by Tarla Dalal
Appam is a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version. Serve appam with slightly-sweetened coconut ....
Recipe# 15141
August 16, 2011
Avial By Kamalacute by kamalacute
Avial stands out as an amazing south indian vegetable preparation with the medley of healthy seasonal vegetables cooked together in coconut, curd and spice powders.
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Recipe# 267
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Bhindi Dahi (Kerala Style) 
by Tarla Dalal
South Indian style bhindi.
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Recipe# 32908
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Bhindi Mappas by Tarla Dalal
Pan fried ladies finger laced with an aromatic coconut cream gravy.
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Recipe# 32894
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Bisi Bele Bhaat by Tarla Dalal
This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita, it is almost impossible to say no to! improvise by adding field beans, peas, kidney beans or other legumes along with the vegetables, for ....
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Recipe# 34559
February 22, 2011 This original Tarla Dalal recipe can be viewed for free
Bread Upma ( Microwave Recipe) 
by Tarla Dalal
Sandwiches somehow lack the desi feel, whatever you put in between! change the menu to bread upma instead, and mom’s touch comes alive. With simple ingredients and a quick microwave procedure, this is a 100 per cent hassle-free snack. Don’t dip the bread for a long time, as it will lose its texture. ....
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Recipe# 32849
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Cabbage Foogath by Tarla Dalal
This is a dry vegetable dish made with cabbage. Other vegetables like beans, cluster beans, sabre beans, carrots etc can also be prepared in a similar way. One such dry curry is always served along with a traditional south indian lunch.
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Recipe# 4366
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Cabbage Poriyal by Tarla Dalal
Poriyal is any dry vegetable preparation flavoured with generous amounts of fresh grated coconut. Cabbage tempered with mustard seeds and dry red chillies makes a delightful accompaniment to any South Indian main course.
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Recipe# 32854
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Capsicum Poriyal by Tarla Dalal
Capsicum is a tricky vegetable, thanks to its complicated taste. While it goes well with north indian gravies, it is usually only used as an auxiliary to other main vegetables in south indian cooking. However, here is an innovative southie-style curry with capsicum as the focus!
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Recipe# 4367
March 03, 2013 This original Tarla Dalal recipe can be viewed for free
Chana Ghassi by Tarla Dalal
Roasted coconut and spices are ground together to make this fragrant and traditional curry. I have used black horse gram but you may use any combination of vegetable and / or lentils of your choice.
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Recipe# 32925
September 24, 2012 This original Tarla Dalal recipe can be viewed for free
Chettinad Curry ( South Indian Recipes ) by Tarla Dalal
Here's a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry can even be made a week in advance and stored in air-tight bottles.
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Recipe# 32892
July 03, 2012 This original Tarla Dalal recipe can be viewed for free
Chitrana Rice ( South Indian Recipes ) by Tarla Dalal
Another popular traditional rice preparation from karnataka! this is one version of the recipe made using powdered spices. Alternatively, it can also be made by processing the ingredients into a gravy called gojju and then mixing it with cooked rice.
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Recipe# 1658
February 16, 2013 This original Tarla Dalal recipe can be viewed for free
Churna by Tarla Dalal
A traditional blend of jaggery and coconut flavoured with crushed cardamoms, churna goes well with rice-based dosas. Children also like to have it as it is!
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