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South Indian recipes


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Recipe# 823
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Appam Pancake by Tarla Dalal
No reviews
This honeycombed pancake traces its origins to India's Western costal district, the Konkan.
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Recipe# 32803
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Gongura Pappu ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. 'pappu' means dal in telegu and has been combined here with gongura and moong dal.
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Recipe# 1701
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Poha Idli by Tarla Dalal
A white and spongy idli.
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Recipe# 534
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Adai ( Snack Recipe ) by Tarla Dalal
A popular South Indian snack.
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Recipe# 38976
November 24, 2013
Akkara Adisil by Shanthi Krishnakumar
No reviews
This "akkara adisil" is a sweet of iyengar cuisine prepared on the koodaravalli day (27th day of margazhi) and offered to the lord. Enjoy the iyengar famous akkara adisil (akkaravadisal).
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Recipe# 32885
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Almond Payasam by Tarla Dalal
Any dish made using almonds is unfailingly rich, quite befitting royalty! keep the spices such as cardamom to a minimum in this recipe, so as to highlight the creamy, soothing texture and flavour of almonds. Authentic ‘badam kheer’ made the south indian way omits cardamoms and nutmeg and uses a pinc ....
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Recipe# 193
May 02, 2013
This original Tarla Dalal recipe can be viewed for free
Appam by Tarla Dalal
Appam is a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version. Serve appam with slightly-sweetened coconut ....
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Recipe# 32844
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Appam ( How To Make Appam ) 
by Tarla Dalal
Appam is a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version. Serve appam with slightly-sweetened coconut ....
Recipe Image
Recipe# 32909
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Avial ( South Indian Recipes) 
by Tarla Dalal
Avial is a dish that originated in kerala, but gained an equal fanfare in tamilnadu as well. Rare is the wedding or festive menu that does not include avial! the key to making excellent avial is to pay equal attention to the visual appeal – vegetables with contrasting colours such as carrot, beans, ....
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Recipe# 38423
June 18, 2013
Banana Buns by The brunchbox
No reviews
A great way to utilize over ripe and blackened bananas. Its tasty, healthy and a good snack or even complete meal for this rainy evenings.
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Recipe# 32908
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bhindi Mappas by Tarla Dalal
Pan fried ladies finger laced with an aromatic coconut cream gravy.
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Recipe# 2226
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Biryani by Tarla Dalal
Here is something special - Biryani without meat, delicately flavoured with saffron and spices.
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Recipe# 32894
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bisi Bele Bhaat by Tarla Dalal
This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita, it is almost impossible to say no to! improvise by adding field beans, peas, kidney beans or other legumes along with the vegetables, for ....
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Recipe# 4760
January 02, 2014
This original Tarla Dalal recipe can be viewed for free
Bisi Bele Huli Anna by Tarla Dalal
No reviews
Karnataka is known for its great hospitality, filter coffee and bisi bele bath! rice, dal and a whole lot of veggies-carrots, capsicum, french beans, potatoes- spiked with tamarind and masala go into the cooking pot to make this out-of-the-world dish!
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