May 24, 2011
Vangibath Masala Powder by vijisathya
Vangibath masala powder, this masala is added to add the flavour to the pulao's. You can refrigerate the masala powders this will last for many days.
May 23, 2001
Vatha Kozhambu by sudhagop
1.when the mixture is not thick, make a paste with rice flour and add it to the boiling mixture.
2.sundaikkai vathal can be brought in south Indian grocery shops.
February 28, 2004
Vatral Kuzhambu by Pearlie
Vatral kuzhambu presents an authentic vegetable curry recipe with the traditional tangy taste of tamarind, spiciness of chillies and rich flavour of curry leaves, methi seeds and sambhar powder.
May 26, 2004
Veg Idli by charuneena
Veg idli is a healthier version of the steamed South Indian snack staple, idlis. The semolina and rice flour batter is mixed with chopped vegetables and then steamed. Enjoy these soft, spongy and delicious veg idlis as breakfast or tiffin option.
January 31, 2003
Veg Idli Upma by deeparah
A delicious & easy to make dish prepared from leftover idlis.
April 12, 2011
Veg Appe by HANISHA A. ARORA
The traditional appe made more healthier by loading it with vegetables.
April 25, 2002
Veg Fish by komaln
Moderate temperature should be taken while the disg is in microwave
July 26, 2011
Vegetable Hyderabadi Biryani by anu_bunny
An amazingly flavorsome biryani rice recipe, vegetable hyderabadi biryani with chopped vegetables and spices is a great way to show your culinary skills to your family and guests. Topped with dried fruits and slice onion, vegetable hyderabadi biryani takes you on a gastronomical trip.
November 08, 2002
Vegetable Idli by BASKARMA
Vegetable idli is a nutritious variation to the South Indian staple idlis (steamed rice-lentil dumplings). The idlis batter is mixed with chopped vegetables and grated coconut and steamed to create soft, fluffy, healthy vegetable idlis.
December 31, 2002
December 04, 2004
Vegetable Kootu By shuba18 by shuba18
A delicious vegetable gravy made with various vegetables, dal and sambhar powder.
June 02, 2004
Vegetable Rawa Idli by aysha_201
Vegetable rava idli is a simpler and tastier version of the steamed South Indian snack staple, idlis. The semolina or rava batter is mixed with chopped vegetables and then steamed in a steamer. Enjoy these soft, spongy and delicious rava vegetable idlis as breakfast or tiffin option.
February 08, 2012
May 14, 2012
Vegetable Upma by jyothiv
The vegetable rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or suji are roasted and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, vegetable rawa upma is easy, delicious and even healthy.