March 28, 2001
Tomato Sambar by harithab
Tomato sambhar is a traditional and authentic way of preparing sambhar with chopped tomatoes which are cooked with garlic, ginger, tamarind water and then relished hot with roasted mustard seeds and curry leaves as tempering. Enjoy with hot steamed rice.
October 15, 2011
Tomato Sambhar by Foodie #543780
Tomato Sambhar it is a mouth watering South Indian dish that tastes tangy and spicy serves best with crispy dosas.
September 29, 2011
Traditional Lemon Rasam by chitvish
The traditional south indian tomato rasam made tangy by adding lemon juice.
January 02, 2003
Unniappam by Santhy56
Unniappam is a South Indian delicacy recipe with rice ground with bananas and sugar. These appam batter is then spread on apan and relished crispy hot with fried coconut pieces as filling and jeera powder as garnish.
June 06, 2001
Upma Kozhukattai by subni
Coconut can be added later also, but if it is added in the boiling water itself, it will get mixed well.
idly plates can be used for steaming.
u can also steam it in the pressure cooker without weight.
April 17, 2001
Uppma by ravicharu
A very tasty snack or break fast item, the Upma is made from semolina or rava. The warm Upma is quite easy to prepare and is typically tempered with mustard seeds, curry leaves and green chillies. Serve the delicious and healthy Upma with grated coconut sprinkled on the top..
August 20, 2002
Vangibaath by thallapaka
A traditional vangi bhat (rice) recipe is common in Malvani households and is basically a rice preparation which is cooked with vangi or brinjals along with masaledaar spices, onion and tomato puree. Add the whole spices like cinnamon and cloves to the rice and vangi combo to render a delectable aro ....
May 24, 2011
Vangibath Masala Powder by vijisathya
Vangibath masala powder, this masala is added to add the flavour to the pulao's. You can refrigerate the masala powders this will last for many days.
May 23, 2001
Vatha Kozhambu by sudhagop
1.when the mixture is not thick, make a paste with rice flour and add it to the boiling mixture.
2.sundaikkai vathal can be brought in south Indian grocery shops.
February 28, 2004
Vatral Kuzhambu by Pearlie
Vatral kuzhambu presents an authentic vegetable curry recipe with the traditional tangy taste of tamarind, spiciness of chillies and rich flavour of curry leaves, methi seeds and sambhar powder.
May 26, 2004
Veg Idli by charuneena
Veg idli is a healthier version of the steamed South Indian snack staple, idlis. The semolina and rice flour batter is mixed with chopped vegetables and then steamed. Enjoy these soft, spongy and delicious veg idlis as breakfast or tiffin option.
January 31, 2003
Veg Idli Upma by deeparah
A delicious & easy to make dish prepared from leftover idlis.
April 12, 2011
Veg Appe by HANISHA A. ARORA
The traditional appe made more healthier by loading it with vegetables.
April 25, 2002
Veg Fish by komaln
Moderate temperature should be taken while the disg is in microwave