Recipe# 15020
March 28, 2001
Tomato Sambar by harithab
No reviews
Tomato sambhar is a traditional and authentic way of preparing sambhar with chopped tomatoes which are cooked with garlic, ginger, tamarind water and then relished hot with roasted mustard seeds and curry leaves as tempering. Enjoy with hot steamed rice.
Recipe #15020
Tomato Sambar
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 35651
October 15, 2011
Tomato Sambhar by Foodie #543780
No reviews
Tomato Sambhar it is a mouth watering South Indian dish that tastes tangy and spicy serves best with crispy dosas.
Recipe #35651
Tomato Sambhar
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 16234
September 29, 2011
Traditional Lemon Rasam by chitvish
No reviews
The traditional south indian tomato rasam made tangy by adding lemon juice.
Recipe #16234
Traditional Lemon Rasam
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14305
January 02, 2003
Unniappam by Santhy56
No reviews
Unniappam is a South Indian delicacy recipe with rice ground with bananas and sugar. These appam batter is then spread on apan and relished crispy hot with fried coconut pieces as filling and jeera powder as garnish.
Recipe #14305
Unniappam
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 9315
June 06, 2001
Upma Kozhukattai by subni
No reviews
Coconut can be added later also, but if it is added in the boiling water itself, it will get mixed well.
idly plates can be used for steaming.
u can also steam it in the pressure cooker without weight.
Recipe #9315
Upma Kozhukattai
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 13569
April 17, 2001
Uppma by ravicharu
No reviews
A very tasty snack or break fast item, the Upma is made from semolina or rava. The warm Upma is quite easy to prepare and is typically tempered with mustard seeds, curry leaves and green chillies. Serve the delicious and healthy Upma with grated coconut sprinkled on the top..
Recipe #13569
Uppma
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14069
August 20, 2002
Vangibaath by thallapaka
No reviews
A traditional vangi bhat (rice) recipe is common in Malvani households and is basically a rice preparation which is cooked with vangi or brinjals along with masaledaar spices, onion and tomato puree. Add the whole spices like cinnamon and cloves to the rice and vangi combo to render a delectable aro ....
Recipe #14069
Vangibaath
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 12773
May 24, 2011
Vangibath Masala Powder by vijisathya
No reviews
Vangibath masala powder, this masala is added to add the flavour to the pulao's. You can refrigerate the masala powders this will last for many days.
Recipe #12773
Vangibath Masala Powder
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 13167
May 23, 2001
Vatha Kozhambu by sudhagop
No reviews
1.when the mixture is not thick, make a paste with rice flour and add it to the boiling mixture.
2.sundaikkai vathal can be brought in south Indian grocery shops.
Recipe #13167
Vatha Kozhambu
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 15107
February 28, 2004
Vatral Kuzhambu by Pearlie
No reviews
Vatral kuzhambu presents an authentic vegetable curry recipe with the traditional tangy taste of tamarind, spiciness of chillies and rich flavour of curry leaves, methi seeds and sambhar powder.
Recipe #15107
Vatral Kuzhambu
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 15186
May 26, 2004
Veg Idli by charuneena
No reviews
Veg idli is a healthier version of the steamed South Indian snack staple, idlis. The semolina and rice flour batter is mixed with chopped vegetables and then steamed. Enjoy these soft, spongy and delicious veg idlis as breakfast or tiffin option.
Recipe #15186
Veg Idli
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 16552
January 31, 2003
Veg Idli Upma by deeparah
No reviews
A delicious & easy to make dish prepared from leftover idlis.
Recipe #16552
Veg Idli Upma
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 34662
April 12, 2011
Veg Appe by HANISHA A. ARORA
No reviews
The traditional appe made more healthier by loading it with vegetables.
Recipe #34662
Veg Appe
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 11193
April 25, 2002
Veg Fish by komaln
No reviews
Moderate temperature should be taken while the disg is in microwave
Recipe #11193
Veg Fish
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to