October 01, 2010
Tasty Mysore Rasam by Rakhee amit jain
I learnt this recipe from my mother in law. . .
August 17, 2011
Tasty Oats Dosa by anushoj
Today I came up with this idea of making breakfast with Oats. I know my Son is bored of eating his daily cereals or the breakfast oats. So I wanted to keep the oats in his breakfast but make some other new recipe, like this dosa which he likes and hide the oats in it. So that I am satisfied that he ....
September 23, 2007
Tasty Rasam by Foodie #385744
A nice easy and tasty rasam recipe.Tasty Rasam is basically a thin lentil soup with lots of tomatoes and spices. The rasam can be served with rice or enjoyed simply as a soup.
February 06, 2013
April 16, 2012
Tender Coconut Payasam by April Fool
This is a very easy but exotic kheer. It is simple to make but tastes really awesome.
June 20, 2005
Thakkaali Rasam by sukanyaa
A delicious and tangy south indian dish made with lots of tomatoes and tamarind and seasoned with corriander leaves, jeera and curry leaves.
February 28, 2004
Thakkali (tomato) Sambar by Pearlie
Thakkali (tomato) sambar is an unique variation to the lentil based traditional sambhar recipe. This thakkali or tomato sambhar has the tomato puree seasoned with mustard seeds, chillies and curry leaves and is best paired with steamed rice.
December 04, 2004
Thani Kootu by shuba18
A delicious and tangy South Indian recipe made with tamarind, besan, jaggery and chillies. Serve with plain steamed rice.
December 07, 2001
Tharagu by veena13dinesh
U can add little bit of milk,
little bit ghee for taste.
March 29, 2002
Thavala Adai By appupri by appupri
1. don't powder the rice into a very smooth flour at the same time it shouldn't be too granular
2.best results can be achieved when cooked on a medium flame
February 24, 2004
Thavala Adai By Kundhu by kundhu
Thavala adai is a pancake recipe made from coarsely ground rice and grated coconut. The adai is spread on the hot pan and served crispy hot as breakfast or snack with chutney or pickle of choice.
February 26, 2002
Thayir Saadam by munniv
Presenting a traditional way of preparing the most authentic Thayir saadam, a main course item enjoyed with pickle in Tamil households. The rice based thayir saadam has curd, grated mango and chopped cilantro as ingredients.
February 28, 2004
Thick Dhal Kootu by pearlie
Thick dhal kootu is a lentil curry with a traditional South Indian style of cooking. The dals are cooked with vegetables, tamarind pulp and ground coconut and relished with rice or appams as main course meal option.
May 16, 2013
Tindora Masala by BETHICA DAS
Tindora or tendli is very popular in the south, especially andhra. I prepared this dish with a tempering of mustard, curry leaves and asafoetida and finished off with a combination of masalas like coriander and cummin seeds, dry red chillies and sesame seeds. Lemon juice is added instead of tamarind ....