February 28, 2004
Tamarind Rice by pearlie
A traditional and tangy rice recipe tamarind rice is a South Indian favorite and is prepared by cooking the rice in tamarind water along with onion and whole spices. The tempering of mustard seeds and curry leaves add to the flavour of this delicious chawal recipe, tamarind rice.
April 01, 2011
September 05, 2011
Tasty Capsicum Poriyal by Foodie #543780
A tasty vegetables preparation that taste's good when eaten with hot rice. A sputh Indian preparation made with a combination of capsicum and coconut of course!
July 07, 2005
Tasty Idli Cake by asan
Light & tasty cake made from semolina with veggies in the centre and garnished with rai and oil.
October 01, 2010
Tasty Mysore Rasam by Rakhee amit jain
I learnt this recipe from my mother in law. . .
August 17, 2011
Tasty Oats Dosa by anushoj
Today I came up with this idea of making breakfast with Oats. I know my Son is bored of eating his daily cereals or the breakfast oats. So I wanted to keep the oats in his breakfast but make some other new recipe, like this dosa which he likes and hide the oats in it. So that I am satisfied that he ....
September 23, 2007
Tasty Rasam by Foodie #385744
A nice easy and tasty rasam recipe.Tasty Rasam is basically a thin lentil soup with lots of tomatoes and spices. The rasam can be served with rice or enjoyed simply as a soup.
February 06, 2013
April 16, 2012
Tender Coconut Payasam by April Fool
This is a very easy but exotic kheer. It is simple to make but tastes really awesome.
June 20, 2005
Thakkaali Rasam by sukanyaa
A delicious and tangy south indian dish made with lots of tomatoes and tamarind and seasoned with corriander leaves, jeera and curry leaves.
February 28, 2004
Thakkali (tomato) Sambar by Pearlie
Thakkali (tomato) sambar is an unique variation to the lentil based traditional sambhar recipe. This thakkali or tomato sambhar has the tomato puree seasoned with mustard seeds, chillies and curry leaves and is best paired with steamed rice.
December 04, 2004
Thani Kootu by shuba18
A delicious and tangy South Indian recipe made with tamarind, besan, jaggery and chillies. Serve with plain steamed rice.
December 07, 2001
Tharagu by veena13dinesh
U can add little bit of milk,
little bit ghee for taste.
March 29, 2002
Thavala Adai By appupri by appupri
1. don't powder the rice into a very smooth flour at the same time it shouldn't be too granular
2.best results can be achieved when cooked on a medium flame