December 05, 2005
Sugar Pongal by mayagpai
Can be prepared easily when guests come as surprise.
May 28, 2005
September 26, 2011
Sweet and Sour Orange Pachadi by chitvish
Sweet and sour orange pachadi is truly an amazing chutney or achaar recipe with tangy kamala oranges combined with tamarind pulp and spice powders.
March 07, 2011
November 28, 2006
Sweet Appams by vsasirekha
Its a dish prepared for evening Tiffin rice flour is added to make the appams crisp.
November 28, 2012
Sweet Corn Appe by Radha Hoizal
These appes can be used for breakfast or as light snacks but can be made very quick.
May 07, 2004
Sweet Idlies by ramya112
Sweet idlis are a nice sweet idli recipe with the rice and lentil based batter mixed with jaggery and dill and then steamed till soft and done. Enjoy this healthy idli recipe as breakfast or sweet dash after meals.
February 26, 2001
Sweet Pongal by savi_ram
Its a very tasty south Indian sweet which is traditionally prepared on pongal festival in Tamil nadu
March 22, 2011
Sweet Spring Onion Dosa by seemanthini
These dosas are made with a unique combination of onions with jaggery. . . . Which gives them a sweet and spicy taste!!
April 27, 2002
Swet and Sour Fish by shrabani
Sweet and sour fish is a Chinese recipe of simmering fish pieces in a sweet and sour gravy. Discover easy way of preparing regional fish recipe, Indian fish recipes at tarladalal.com
February 28, 2004
Tamarind Rice by pearlie
A traditional and tangy rice recipe tamarind rice is a South Indian favorite and is prepared by cooking the rice in tamarind water along with onion and whole spices. The tempering of mustard seeds and curry leaves add to the flavour of this delicious chawal recipe, tamarind rice.
April 01, 2011
September 05, 2011
Tasty Capsicum Poriyal by Foodie #543780
A tasty vegetables preparation that taste's good when eaten with hot rice. A sputh Indian preparation made with a combination of capsicum and coconut of course!
July 07, 2005
Tasty Idli Cake by asan
Light & tasty cake made from semolina with veggies in the centre and garnished with rai and oil.