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South Indian recipes


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Recipe# 1706
16 Feb 13

 
Dal and Vegetable Idli by Tarla Dalal
No reviews
A perfect breakfast option that combines a variety of pulses and vegetables, dal and vegetable idli is slightly heavier than the regular idlis. The batter can be used to make delectable pancakes too.
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Recipe# 2931
15 Apr 14

 
Dal and Vegetable Idli ( Pregnancy Recipe) by Tarla Dalal
These nutritious idlis are slightly heavier than the regular idlis as the batter is not fermented. They are very nutritive because of the combination of 3 dals and vegetables like methi, green peas and carrots. These are great for an early pregnancy boost and being an excellent source of iron, fibre ....
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Recipe# 32927
01 Jan 1900

 
Dosa ( Easy Dosa Recipe ) 
by Tarla Dalal
Dosas too are an integral part of south indian cuisine and ranks next only to idlis in the popularity chart! you can either make a separate batter for dosas as specified below, or make the idli batter itself in bulk and use for both purposes – the only difference being that while idli batter is ferm ....
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Recipe# 1681
16 Feb 13

 
Dosa ( Idlis and Dosas) 
by Tarla Dalal
No reviews
Dosa, the traditional favourite of the south, has now become a versatile dish that dots tables around the world. With potato masala or paneer masala; with onions, carrots or cashews; or just plain – crispy or soft, thin or thick, dosa lends itself to satiate your wishes.
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Recipe# 32916
01 Jan 1900

 
Drumstick and Cashew Curry 
by Tarla Dalal
No reviews
Cashews being abundant in regions across the west coast of india, it is usually used to complement vegetables in various curries. They are commonly combines with drumstick, long beans etc. A horde of spices is usually used to balance the blandness of cashews.
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Recipe# 32919
01 Jan 1900

 
Drumstick Curry by Tarla Dalal
No reviews
Here is a sweet and spicy drumstick and potato curry made the south indian way i. e. Flavoured with coconut and whole spices. This curry has a predominant garlic flavour and tastes great with steamed rice.
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Recipe# 32882
01 Jan 1900

 
Drumstick Pickle by Tarla Dalal
Now,this is as exotic as it gets. The pungent flavour of drumstick blends very well with the hot spices, resulting in an aromatic and flavourfull pickle that will leave you licking your fingers.
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Recipe# 38899
01 Jan 1900

 
Drumstick Vegetable Curry 
by Tarla Dalal
No reviews
Only indian cuisine can boast of such a variety! take any vegetable and there will be hundreds of ways in which it can be prepared. Here is an irresistible recipe featuring aromatic and flavourful drumstick together with besan in a tomato-based flavoured and tempered with traditional spices and powd ....
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Recipe# 32872
01 Jan 1900

 
Ellu Podi by Tarla Dalal
Peep into any south indian larder, and you are likely to find a good stock of ‘podis’ or dry spice-dal blends that can be served as side dishes or even mixed with rice and served, for a simple main course meal. Here is a healthy powder made with sesame seeds that can be mixed with rice and til oil a ....
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Recipe# 33292
01 Jan 1900

 
Faraali Dosa ( Faraal Foods) 
by Tarla Dalal
Here is another famous south indian delicacy to please your palate on a fasting day. Best enjoyed with green chutney or peanut and curd chutney.
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Recipe# 32542
27 Feb 14

 
Faraali Idli Sambhar ( Faraali Recipes) by Tarla Dalal
The famous southie snack can be converted into a healthy and delicious faraal snack by making the idlis with sanwa millet and the sambhar with boiled vegetable purée. Serve with peanut curd chutney for an added dash of innovativeness.
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Recipe# 32852
01 Jan 1900

 
French Beans Poriyal by Tarla Dalal
No reviews
Poriyal is a generic term used to refer to dry curries in tamilnadu, and is an indispensable part of the tamilian thali meal. Such curries can be made plain, with a simple seasoning of mustard and urad dal, or with a more elaborate flavouring of powdered spices.
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Recipe# 32668
19 Aug 14

 
Fried Coconut Chutney ( South Indian Recipe) by Tarla Dalal
Breakfast, lunch or dinner, one chutney or the other is usually required to be served – either to accompany idlis, dosas and other tiffin varieties, or as a side dish for rice preparations. With coconut being an easily-available ingredient in the south, coconut-based chutneys are quite common.
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Recipe# 32905
19 Aug 14

 
Garlic Rasam by Tarla Dalal
A rasam that imbibes the goodness of garlic, this is good for digestion as well as for general well-being. Make this rasam at least once a fortnight and enjoy its flavour along with its health benefits.
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