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648

South Indian recipes


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Recipe# 34608
April 01, 2011
Healthy Ragi Dosa by shalinivenkatesh
No reviews
how about having something healthy?Ragi/Finger millet flour is something which became my friend very recently.
Recipe# 16188
August 09, 2003
Healthy Uttapam by Sandhya Khattri
No reviews
Healthy uttapam is a recipe of tasty and healthy uttapam made with a paste of soya granules mixed with various veggies, chillies and cottage cheese.
Recipe# 36136
February 13, 2012
Herbal Apple Kheer by damyantiben
No reviews
Sweet and simple recipe. Its perfect for kids and elderlies too.
Recipe# 34624
April 02, 2011
High Protein Wheat Idli 
by foodie $1234
No reviews
Healthy,nutritious,innovative and different type of traditional idli recipe made from whole wheat rava from South Indian Kitchens.
Recipe# 16477
June 22, 2002
Idli Bhel by sumatir
No reviews
A rapid snack made with leftover idlis and mixed with potatoes, sprouts, etc. with garnishing of peanuts and sev.
Recipe# 15699
September 14, 2011
Idli Burger by bajajdeepa
No reviews
Try idli burger and impart a novelty in your daily routine. The idlis are placed in the burger buns along with chutneys and chopped veggies and enjoyed as a quick snack or healthy breakfast.
Recipe# 13566
September 14, 2011
Idli Chaat by v_aruna
No reviews
A tangy and taste bud tingling idli chaat makes for an excellent snack item using left over idlis. The idlis are chopped and then tossed with imli chutney, chaat masala,beaten curd, chopped onion and green chillies. Truly an innovative recipe with south indian idlis served as a typical north indian ....
Recipe# 16468
September 14, 2011
Idli Curd Vada by deeparah
No reviews
A quick and tasty dish made from leftover idlis mixed with curds, coconut and chillies and other spices. Tastes like vadas but without the deep-frying.
Recipe# 8823
September 14, 2011
Idli Delight by anitargupta
No reviews
It is a very tasty and delicious dish for guests.
Recipe# 15989
May 23, 2005
Idli Manchurian By chitvish 
by chitvish
No reviews
Quite an innovative recipe, the Idli Manchurian is prepared from leftover idlis which are made into dumplings and then simmered in a sweet and sour Chinese gravy. Enjoy as starter or with noodles as side dish.
Recipe# 16537
September 22, 2011
Idli Manchurian with A Twist 
by akila_chef
No reviews
Classic south indian idli twisted to make he famous, spicy chinese manchurian dish.
Recipe# 15201
December 09, 2003
Idli Pakora by agra
No reviews
An innovative pakoda or snack recipe, the Idli pakoda has the steamed leftover idlis mixed with boiled potatoes, grated carrots and spice powders and then deep fried. Relish this delicious combination of vegetables with idlis in a crunchy snack recipe with green chutney.
Recipe# 9506
December 21, 2006
Idli Toast by rshilpy001
No reviews
Curd should be sour , otherwise add a pinch of eno in the batter .
Recipe# 15327
January 27, 2002
Idli Upma By apoorva23 by apoorva23
No reviews
An easy Upma recipe with leftover idlis, the Idli Upma is an innovative recipe and can be enjoyed as breakfast or snack. The crumbled steamed idlis are tempered delectably and served hot with chopped coriander leaves and lime juice as garnish.
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