January 20, 2002
Mixed Veg Raita by meetu123
A cooling and healthful raita recipe, mixed veg raita is a perfect add on to any meal. The chopped mixed vegetables add to the taste of the beaten curd mixture and is flavoured with roasted cumin seed powder.
October 16, 2005
Moong Khosumbri by divyasriram
To sprout moong dal, soak overnight in sufficient water. drain and tie in a muslin cloth for 6 hrs. sprinkle water and store in a zip lock cover to use whenever required. this can be stored upto one week.
also you can add a little tadka to this recipe and use as a side dish for rotis. but be ....
June 21, 2011
Moroccan Beetroot (beet) Salad by Mamatkamal
Moroccan Beetroot (beet) Salad it is delicious and refreshing salad to served at the start of any main meal. Subtly spiced with classic moroccan flavours, such as coriander, parsley, cumin, lemon juice, olive oil and garlic.
June 19, 2011
Moroccan Raw Carrot and Fresh Orange Juice Salad by Mamatkamal
This is one of the easiest moroccan salad recipes! It is a refreshing salad for the hot summer months, with sunny colours to brighten up your day and give you a vitamin boost. So simple to make, but oh so delicious and healthy that even the kids will eat it up. You can serve this salad alone or acco ....
July 16, 2002
Neapolitan Potato Salad by tilo126
Neapolitan potato salad with authentic Italian blend of flavours and taste. The deseeded tomatoes are cooked with potatoes along with garlic and olive oil and typically served with pasta, grilled dishes and burgers. You can enjoy this healthy and tasteful salad in itself also.
January 05, 2002
Noodle Salad by urmilamalani
The noodle salad is a tossed mixed vegetable and boiled noodles salad recipe which is low in fat and calories. Pair the crunchy and chilled noodle salad with hot soup and wheat breads\ for a perfect healthy meal.
October 10, 2002
Onion Raita by tej132
Cool your day by adding the Onion raita along with any meal as accompaniment. Finely chopped onion is mixed with the beaten thin curd and then seasoned with salt, chillies and peanut powder.
March 22, 2003
Palak Raita by Hima66
A cooling and nutritious Palak raita is prepared with chopped spinach, beaten curd, roasted cumin seed powder and then tempered with mustard seeds and chillies. A great dip or accompaniment to any meal, palak raita offers a tasty way of adding greens in diet.
August 04, 2011
Paneer Tropping Salad by ritu_singhal
Instead of salad oil, any cooking oil can also be used. This tastes better with olive oil, those who have a taste for it.
June 03, 2002
Pasta Salad By bhaviniparekh2001 by bhaviniparekh2001
Pasta salad with boiled pasta or bean shaped macaroni tossed with carrots, hung curd and sweetened with pomegranates.
June 13, 2001
Pasta Salad By deepaniraj by deepaniraj
A delicious Pasta salad prepared with boiled pasta and green vegetables as ingredients. Sprinkle grated cheese over the pasta and you have a cheesy side dish
June 04, 2001
Pear Salad by soniyavc
A tasty, healthy and quick salad recipe, Pear salad can be infact put on the table within minutes. Get many easy and healthy salad recipes, fruit salad recipes at tarladalal.com
January 30, 2012
February 26, 2012
Pineapple and Fig Raita by damyantiben
Simple and can be served with spicy methi parathas, karela parathas or spicy biryanis, theplas and chips.