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Salads recipes


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Recipe# 13926
May 09, 2003
Mexican Salad By njsrini by njsrini
No reviews
Mexican salad is very tasty, refreshing and easy to make salad recipe with vibrant colors. The delectable combination of vegetables like celery with tomato paste and herbs, Mexican salad is superb in taste and looks.
Recipe# 15561
October 16, 2004
Mexican Salad By tejal_barot 
by tejal_barot
No reviews
Mexican salad is a tossed over salad recipe which is low in fat and calories and high in authentic Mexican flavours. Pair the mixed vegetables with salsa sauce, herbs and select seasonings and you have a delicious platter of Mexican salad. Enjoy as a meal with with hot soup and breads of choice.
Recipe# 11673
March 08, 2002
Mixed Berry Salad by arunatata
No reviews
Mixed berry salad presents a fast and easy salad recipe with the healthy berries tossed together with honey and almonds. A crunchy sweet salad recipe which is rich in antioxidants and loaded with anti ageing properties.
Recipe# 8825
February 12, 2013
Mixed Greens with Tomato Ginger Dressing by chandni
No reviews
This recipe taste better when served chilled. The recipe for sun dried tomatoes is on the wed site of tarla dalal.
Recipe# 14462
January 20, 2002
Mixed Veg Raita by meetu123
No reviews
A cooling and healthful raita recipe, mixed veg raita is a perfect add on to any meal. The chopped mixed vegetables add to the taste of the beaten curd mixture and is flavoured with roasted cumin seed powder.
Recipe# 9291
October 16, 2005
Moong Khosumbri by divyasriram
No reviews
To sprout moong dal, soak overnight in sufficient water. drain and tie in a muslin cloth for 6 hrs. sprinkle water and store in a zip lock cover to use whenever required. this can be stored upto one week.

also you can add a little tadka to this recipe and use as a side dish for rotis. but be ....
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Recipe# 35191
June 21, 2011
Moroccan Beetroot (beet) Salad 
by Mamatkamal
No reviews
Moroccan Beetroot (beet) Salad it is delicious and refreshing salad to served at the start of any main meal. Subtly spiced with classic moroccan flavours, such as coriander, parsley, cumin, lemon juice, olive oil and garlic.
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Recipe# 35179
June 19, 2011
Moroccan Raw Carrot and Fresh Orange Juice Salad by Mamatkamal
No reviews
This is one of the easiest moroccan salad recipes! It is a refreshing salad for the hot summer months, with sunny colours to brighten up your day and give you a vitamin boost. So simple to make, but oh so delicious and healthy that even the kids will eat it up. You can serve this salad alone or acco ....
Recipe# 13743
July 16, 2002
Neapolitan Potato Salad by tilo126
No reviews
Neapolitan potato salad with authentic Italian blend of flavours and taste. The deseeded tomatoes are cooked with potatoes along with garlic and olive oil and typically served with pasta, grilled dishes and burgers. You can enjoy this healthy and tasteful salad in itself also.
Recipe# 14728
January 05, 2002
Noodle Salad by urmilamalani
No reviews
The noodle salad is a tossed mixed vegetable and boiled noodles salad recipe which is low in fat and calories. Pair the crunchy and chilled noodle salad with hot soup and wheat breads\ for a perfect healthy meal.
Recipe# 14828
October 10, 2002
Onion Raita by tej132
No reviews
Cool your day by adding the Onion raita along with any meal as accompaniment. Finely chopped onion is mixed with the beaten thin curd and then seasoned with salt, chillies and peanut powder.
Recipe# 14340
March 22, 2003
Palak Raita by Hima66
No reviews
A cooling and nutritious Palak raita is prepared with chopped spinach, beaten curd, roasted cumin seed powder and then tempered with mustard seeds and chillies. A great dip or accompaniment to any meal, palak raita offers a tasty way of adding greens in diet.
Recipe# 11597
August 04, 2011
Paneer Tropping Salad by ritu_singhal
No reviews
Instead of salad oil, any cooking oil can also be used. This tastes better with olive oil, those who have a taste for it.
Recipe# 11636
June 03, 2002
Pasta Salad By bhaviniparekh2001 
by bhaviniparekh2001
No reviews
Pasta salad with boiled pasta or bean shaped macaroni tossed with carrots, hung curd and sweetened with pomegranates.
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