Bookmark and Share   
This category has been viewed 320858 times

 Cuisine > Indian > 
163

Rajasthani recipes


Show only recipe names containing:
  

Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 
Recipe Image
Recipe# 3866
01 Jan 1900

 
Papad Mangodi ki Subji by Tarla Dalal
Mangodis are made with seasoned moong dal paste. Shaped like small rounds or thin strands they are sun-dried and stored for use throughout the year. The intense desert sun helps to dry them rather quickly. Nowadays, they are also available at most provision stores. In the past, all the womenfolk got ....
Recipe Image
Recipe# 3880
01 Jan 1900

 
Pithore Kadhi by Tarla Dalal
This kadhi is similar to a pakoda kadhi except that these pakoda like "pithore" are made differently. The kadhi is tangy because it uses sour curds instead of fresh curds. The Rajasthanis have acquired a taste for sour curds but not many of us can appreciate such a sharp kadhi. You can use fresh cur ....
Recipe Image
Recipe# 3878
09 Apr 13

 
Pumpkin and Mixed Veggie Subzi 
by Tarla Dalal
Here is an interesting subzi from rajasthani cuisine that combines white pumpkin with other vegetables like carrot, cauliflower and french beans. It uses common spices, is very easy to prepare and is also rather light on the stomach, so you can make it any day for lunch or for dinner.
Recipe Image
Recipe# 3636
01 Jan 1900

 
Pyaz ki Kachori by Tarla Dalal
These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan. Very few households actually prepare these crisp, flaky deep fried kachoris stuffed with a lightly caramalised and exceptionally seasoned onion filling. Steaming hot pyaz ki kachoris or aloo pyaz ki kachoris a ....
Recipe Image
Recipe# 4345
04 Sep 13

 
Pyaz ki Subzi by Tarla Dalal
No reviews
An aromatic onion vegetable flavoured with dry masalas. It makes an excellent side dish.
Recipe Image
Recipe# 3908
01 Jan 1900

 
Raabdi with Bajra Roti by Tarla Dalal
Raabdi or "Raab" as it is commonly known, is a thick gruel prepared using bajre ka atta and curds or buttermilk. Raabdi can be served hot or cold. It is often eaten as a substitute for rice and is served with chaas (buttermilk) or milk. An earthenware pot full of the bajra flour and buttermilk is ....
Recipe Image
Recipe# 3882
01 Jan 1900

 
Rajasthani Kadhi by Tarla Dalal
The Rajasthani staple dahi pakoda kadhi is more popularly known as 'khatta'. Kadhi-chawal is a meal combination that features almost every other day in Rajasthani households. Nutritious and wholesome, this is one of my favourite recipes which was shared by a very close Marwari friend. I am sure y ....
Recipe Image
Recipe# 3864
01 Jan 1900

 
Shakkar Para by Tarla Dalal
Deep fried wheat flour and sugar crispies. In Rajasthan, they are also called 'meethi mathri'. There are several traditional ways of making these, but I find this recipe the easiest to follow. Remember to fry them over a slow flame, as the insides need to be cooked too! I have cut the shakkar paras ....
Recipe Image
Recipe# 3899
08 Jan 13

  This recipe has an associated video
Shimla Mirch ki Launji by Tarla Dalal
No reviews
A launji is made of a delicate balance of sweet and tangy flavours which each family has its own recipe, this one came from a friend’s home. She preferred to use capsicum instead of methi or tomatoes and the results were lip smacking. The secret of making a good launji is to let all the ingredients ....
Recipe Image
Recipe# 3437
01 Jan 1900

 
Spicy Amla Pickle by Tarla Dalal
Amlas are considered to be the elixir of good health and are packed with vitamin C. Fresh amlas are abundantly available in the winter and like raw mangoes, they can be preserved in several ways to provide a whole year's supply of amla pickles or murabbas. This piquant amla delicacy is spiced with ....
Recipe Image
Recipe# 3859
01 Jan 1900

 
Stuffed Chilas by Tarla Dalal
No reviews
Chilas are pancakes that are unique to the desert province of Rajasthan. This recipe is of gram flour chilas stuffed with cubes of paneer,green peas and tangy tomatoes, tossed together with a dash of chilli and cumin seeds. At home, we often make besan chilas with onions, tomatoes, coriander and chi ....
Recipe Image
Recipe# 3855
01 Jan 1900

 
Stuffed Dahi Vadas by Tarla Dalal
No reviews
Dahi vadas are eaten all over India. But Marwaris have glorified and enriched this simple lentil preparation by stuffing them with an assortment of dry fruits like cashews, sultanas etc. Jodhpuris and Marwaris often use moong dal instead of urad dal for the vadas. Rajasthanis relish dahi vadas at a ....
Recipe Image
Recipe# 36931
19 Oct 13

  This recipe has an associated video
Stuffed Methi Paneer Pakoda 
by Tarla Dalal
No reviews
Mildly-flavoured dough of besan and fenugreek leaves, is stuffed with a rich filling of paneer and raisins, and deep-fried till golden brown. The soft interior and crunchy covering of the stuffed methi paneer pakoda is indeed an enticing balance that pulls you to pick more from the platter! relish t ....
Recipe Image
Recipe# 766
01 Jan 1900

 
Stuffed Paneer Bajra Roti 
by Tarla Dalal
No reviews
Bajra is the staple diet in many parts of north-western india, where the locals enjoys it with garlic chutney, jaggery and homemade butter.
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 
Subscribe to the free food mailer

Unexplored Frontiers of Chinese Cuisine

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email