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Rajasthani recipes


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Recipe# 4345
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Pyaz ki Subzi by Tarla Dalal
No reviews
An aromatic onion vegetable flavoured with dry masalas. It makes an excellent side dish.
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Recipe# 3908
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Raabdi with Bajra Roti by Tarla Dalal
Raabdi or "Raab" as it is commonly known, is a thick gruel prepared using bajre ka atta and curds or buttermilk. Raabdi can be served hot or cold. It is often eaten as a substitute for rice and is served with chaas (buttermilk) or milk. An earthenware pot full of the bajra flour and buttermilk is ....
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Recipe# 3882
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Rajasthani Kadhi by Tarla Dalal
The Rajasthani staple dahi pakoda kadhi is more popularly known as 'khatta'. Kadhi-chawal is a meal combination that features almost every other day in Rajasthani households. Nutritious and wholesome, this is one of my favourite recipes which was shared by a very close Marwari friend. I am sure y ....
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Recipe# 3864
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Shakkar Para by Tarla Dalal
Deep fried wheat flour and sugar crispies. In Rajasthan, they are also called 'meethi mathri'. There are several traditional ways of making these, but I find this recipe the easiest to follow. Remember to fry them over a slow flame, as the insides need to be cooked too! I have cut the shakkar paras ....
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Recipe# 3899
January 08, 2013
This original Tarla Dalal recipe can be viewed for free
Shimla Mirch ki Launji by Tarla Dalal
No reviews
A launji is made of a delicate balance of sweet and tangy flavours which each family has its own recipe, this one came from a friend’s home. She preferred to use capsicum instead of methi or tomatoes and the results were lip smacking. The secret of making a good launji is to let all the ingredients ....
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Recipe# 3437
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Spicy Amla Pickle by Tarla Dalal
Amlas are considered to be the elixir of good health and are packed with vitamin C. Fresh amlas are abundantly available in the winter and like raw mangoes, they can be preserved in several ways to provide a whole year's supply of amla pickles or murabbas. This piquant amla delicacy is spiced with ....
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Recipe# 766
January 01, 1990
This original Tarla Dalal recipe can be viewed for free
Stuffed Bajra Roti by Tarla Dalal
No reviews
Bajra is the staple diet in many parts of North-Western India, where the locals enjoys it with garlic chutney, jaggery and homemade butter.
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Recipe# 3859
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Stuffed Chilas by Tarla Dalal
No reviews
Chilas are pancakes that are unique to the desert province of Rajasthan. This recipe is of gram flour chilas stuffed with cubes of paneer,green peas and tangy tomatoes, tossed together with a dash of chilli and cumin seeds. At home, we often make besan chilas with onions, tomatoes, coriander and chi ....
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Recipe# 3855
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Stuffed Dahi Vadas by Tarla Dalal
No reviews
Dahi vadas are eaten all over India. But Marwaris have glorified and enriched this simple lentil preparation by stuffing them with an assortment of dry fruits like cashews, sultanas etc. Jodhpuris and Marwaris often use moong dal instead of urad dal for the vadas. Rajasthanis relish dahi vadas at a ....
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Recipe# 36931
July 24, 2012
This original Tarla Dalal recipe can be viewed for free
Stuffed Methi Paneer Pakoda 
by Tarla Dalal
No reviews
The soft paneer filling adds an interesting twist to these besan-methi pakodas.
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Recipe# 3921
March 19, 2013
This original Tarla Dalal recipe can be viewed for free
Suhaali by Tarla Dalal
Suhaalis were traditionally made for weddings and special occasions like holi, diwali etc. Today however, they are available throughout the year at “namkeen shops”. These crisp tea-time delights are also called “mathis” or “mathris” in rajasthan. These can also be relished with a cup of hot masala t ....
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Recipe# 3898
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Tamatar ki Launji by Tarla Dalal
Launji is a sweet and sour pickle like dish that is very popular on the Rajasthani table. Every region has it own speciality. This one made with tomatoes is popular mainly in the urban areas as tomatoes are available easily in the cities. In rural areas, the locals make launji out of sprouted methi ....
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Recipe# 3635
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Thandai by Tarla Dalal
Thandai is a very popular drink in Rajasthan. This famous dry fruit and saffron flavoured milk that is traditionally prepared as an offering to Lord Shiva during the festival of Mahashivratri. Thandai is popular all over North India as well. It is often mixed with 'bhang' to make an intoxicating dri ....
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Recipe# 3007
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Tikkar by Tarla Dalal
This unleavened maize and wheat flour bread is typical of Rajasthan. As the name suggests, tikkar is a dry, chewy bread. This texture is achieved by making a stiff dough. I have used oil to cook these rotis to make them crisper, but traditionally they are cooked without using any oil. Oil or ghee is ....
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