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Rajasthani recipes


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Recipe# 4389
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Khasta Roti by Tarla Dalal
The term khasta denotes a crumbly texture. This is one of my favourite rotis and makes an excellent accompaniment to Mutter Paneer Butter Masala.
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Recipe# 3640
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Khoba Roti by Tarla Dalal
This bread truly unravels the mystery of the vast desert expanse. The word 'khoba' means indentation or cavity and that is how these rotis are prepared. They are best cooked in a gas tandoor but an ordinary tava (griddle) over gas will give you equally good results, if cooked over a slow flame. Serv ....
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Recipe# 3918
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Makai Jajaria by Tarla Dalal
No reviews
This is a very popular halwa eaten in and around the areas surrounding Udaipur. Here corn is extensively cultivated especially white corn while yellow or sweet corn is grown at a few places. I prefer the taste of sweet corn in this recipe as compared to white corn but you can use either. This halwa ....
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Recipe# 39147
February 05, 2014
This original Tarla Dalal recipe can be viewed for free
Makai Ki Roti ( Kadhai and Tava Delights) by Tarla Dalal
No reviews
Makai ki roti has a crisp feel that makes it quite unique. This is an energy-giving food that adds a lot of value to your menu whether for breakfast or for lunch. What is more, you don’t even have to sweat over elaborate accompaniments. You can simply serve this with curds and pickles, to make a sum ....
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Recipe# 4347
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Makai ki Subzi by Tarla Dalal
Corn is one of the extensively cultivated crops in Rajasthan. The yellow sweet corn used in this recipe provides a slightly sweet taste to this vegetable which is favoured by many people.
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Recipe# 3881
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Mangodi ki Kadhi by Tarla Dalal
Mangodis are crushed and cooked with tomatoes to make a delectable dish that can be relished with bajra rotis or tikkar. I am told that when tomatoes are not available, amchur (dry mango) slices are used to add tang to this dish. You can try it too, if you wish.
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Recipe# 3905
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Masala Baati by Tarla Dalal
Baati, the famous Rajasthani bread truly unravels the magic and mystique of its cuisine. There are several innovative methods and recipes for making baatis. This recipe of green peas stuffed whole wheat baatis in one of my personal favourites. You can use a moong dal (mogar) stuffing instead of t ....
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Recipe# 3883
June 09, 2013
This original Tarla Dalal recipe can be viewed for free
Masala Chawli by Tarla Dalal
Lobhia beans are called "chawli" in hindi and that is where this dish gets its name. Chawli beans are served in a gravy that is flavoured with tomatoes, mint and kasuri methi.
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Recipe# 3863
June 09, 2013
This original Tarla Dalal recipe can be viewed for free
Masala Mathri by Tarla Dalal
Rajasthani cooking has been influenced by the war-like lifestyle of its inhabitants and the ingredients available in this region. Food that will last for several days and that can be eaten without heating was preferred, more out of necessity than choice. Crispy, flaky and superbly flavoured deep fri ....
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Recipe# 3891
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Masala Tikadia by Tarla Dalal
No reviews
Crisp and spicy whole wheat breads. Tikadias can be plain or stuffed but they have to be crispened over a slow flame. Smear the tikadias with ghee and serve immediately.
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Recipe# 3873
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Masala Tinda by Tarla Dalal
This quick and easy vegetable is made using round gourds or tinda tossed with dry spices. Tindas are available for only a short period of time in the year during the monsoons months. They resemble green tomatoes and are firm. Tindas that have a smooth skin are much better to eat than the ones that h ....
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Recipe# 3648
June 10, 2013
This original Tarla Dalal recipe can be viewed for free
Mava Kachori by Tarla Dalal
Jodhpur is famous for its mava kachoris. Rich dry fruit and mava (khoya) stuffed crisp deep fried kachoris are coated in sugar syrup. These kachoris are a welcome treat at any time of the day. These sweet kachoris are often called "gujjias" and are a "must have" for the holi festival. You can store ....
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Recipe# 3870
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Methi Mangodi by Tarla Dalal
No reviews
Mangodis are sun-dried grape sized dumplings made from soaked and ground moong dal or sometimes from urad dal. Due to scarcity of vegetables, the ingenious Rajasthanis use different forms of pulses to whip up healthy and tasty meals. Mangodis or moong dal badis are often used to rustle up several ta ....
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Recipe# 4942
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Microwave Makai Jajaria 
by Tarla Dalal
No reviews
A rajasthani corn dessert made in a jiffy. This dessert tastes best when made with fresh corn. However, you may even use the frozen corn kernels when fresh corn is not in season.
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