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Rajasthani recipes


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Recipe# 3867
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Bharwa Lauki ( Rajasthani Recipe) 
by Tarla Dalal
No reviews
Housewives in rajasthan create exciting dishes out of what seem the most common vegetables, herbs and spices. This recipe is another such classic example. Bottle gourd (or white pumpkin) stuffed with spicy paneer is tossed in a flavourful tomato based gravy. Although curds are used to prepare most r ....
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Recipe# 3887
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Bhedawi Puri by Tarla Dalal
No reviews
These puris have a hint of some unusual flavours like urad dal, fennel seeds and kalonji. Traditionally served with "sookha aloo" (a dry potato preparation) for breakfast, they can also be served as part of a main meal.
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Recipe# 3860
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Bikaneri Bhujia by Tarla Dalal
No reviews
Bikaner is known for this savoury snack. Deep fried bhujia (i.e. vermicelli or sev) is usually made of gram flour but a variety of flours like moong, moath and even mashed potatoes are used to make different kinds of bhujia. A large number of shops all over the country sell Bikaneri bhujia which ar ....
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Recipe# 3919
April 29, 2013 This original Tarla Dalal recipe can be viewed for free
Bundi Payas by Tarla Dalal
An interesting version of kheer in which sweet bundis are used to thicken and flavour the milk. It is important to remember to cool the milk completely before you add the bundi so that the bundi stays whole. If you add it into hot or warm milk it is sure to disintegrate giving you a besan flavoured ....
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Recipe# 3907
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Chana Dal aur Gur Chawal 
by Tarla Dalal
This is another classic combination similar to Mogar and Chasni Chawal. Dry spicy Bengal gram is necessarily accompanied by this fennel flavoured aromatic jaggery rice. Rituals and festivals have been always celebrated in a grand way in true Hindu tradition prevalent all over Rajasthan. Festive fo ....
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Recipe# 3910
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Chenna Malpua ( Rajasthani Recipe) 
by Tarla Dalal
Delicate and lacy malpuas made using fresh paneer which will melt in your mouth. This recipe is somewhat comparable to the famous malai malpuas of pushkar near ajmer. Serve them warm topped with rabri or just garnished with chopped almonds and pistachios. You will find chenna malpuas only at a few c ....
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Recipe# 3647
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Churma by Tarla Dalal
Dal-baati is incomplete without the quintessential "Churma". Churma is made using coarsely ground wheat flour, besan or maize flour. The most celebrated of all is the wheat flour churma that can be is shaped into laddus. I discovered that the more ghee you add to the churma mixture, the easier it i ....
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Recipe# 2045
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Churma Laddu by Tarla Dalal
Churma is a traditional Rajasthani sweet, made specially during festivities. Churma is the powdered form which is also made into laddus.
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Recipe# 3868
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Dahi Chane ki Subji by Tarla Dalal
Also called "Chane Jaisalmer Ke", this dish of red chana simmered in a curd gravy makes a wonderful accompaniment for either rice or bajra rotis. Traditionally this is served with misi roti and makes a complete meal by providing calcium, proteins and carbohydrates to supplement a healthy diet. Whe ....
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Recipe# 3645
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Dal Baati Churma by Tarla Dalal
No reviews
Rajasthani food is incomplete without the mention of the famed Dal-Baati-Churma. What started as a picnic food has become a distinctive cuisine of the State. It consists of baatis or flaky round breads baked over firewood or over kandas (i.e. cow dung cakes) as done in villages. Baatis can be baked ....
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Recipe# 3884
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Dal Banjari by Tarla Dalal
No reviews
A pot of pulses seasoned with simple spices was lit up with firewood and simmered for several hours to make this dal preparation. The cooks would have a meal ready around the time the maharaja returned from shikaar. It would consist of this dal, along with a meat preparation eaten with rotis. This ....
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Recipe# 3890
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Dal ke Parathe by Tarla Dalal
No reviews
Moong dal is used extensively in Rajasthani cooking from starters likes chilas and vadas, to desserts like moong dal halwa etc. Jodhpuris prefer the use of moong dal to urad dal particularly as it is easier to digest. Thin crispy moong dal parathas complement virtually any Rajasthani subji.
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Recipe# 3917
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Dilkushar by Tarla Dalal
This divine mithai is also called "Besan ki Chakki" or "Mohanthal". This is usually made at weddings and on special occasions. It is a complicated mithai to make and one needs a little practice to perfect this recipe. It is traditionally made with coarsely ground besan, so that the barfi has a nic ....
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Recipe# 3920
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Doodhiya Kheech by Tarla Dalal
No reviews
This dish is very popular in Udaipur from where it is said to have originated. Its texture is similar to that of rabdi although wheat is used to thicken this dessert. "Kheech" refers to a "mashed texture" that is almost like porridge. As wheat and milk are rejuvenating foods that provide plenty of ....
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