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160

Rajasthani recipes


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Recipe# 8816
September 29, 2011
Lauki Ke Gatte by arsanj
No reviews
It is a very light dish and easy to digest, unlike the traditional gatta sabzi.
Recipe# 34848
September 29, 2011
Lehsuni Papad ki Sabzi 
by Foodie #524518
No reviews
Lehsuni papad ki sabzi, papad cooked in delicate aroma of garlic gravy.
Recipe Image
Recipe# 38717
August 21, 2013
Masala Baati - Rajasthani Bati 
by Nupurs UK Rasoi
No reviews
Dal-bati is a favourite rajasthani meal, this time i tried a different version by boiling the baatis before cooking them in oven. And then stuffing them with spicy peas mash.
Recipe# 9885
October 03, 2011
Matar ki Kachori by preekar
No reviews
Matar kachori is a fried poorie or kachori recipe with mashed peas and spices as filling. Enjoy the matar kachori as snack with chutney or pickle.
Recipe# 10503
October 04, 2011
Mathri Namkeen by Foodie #97756
No reviews
Relish mathri or indian savory crackers (fried flaky biscuits) with pickle or chutneys. Discover how to prepare mathris with our easy and quick punjabi mathri recipe.
Recipe# 14099
May 28, 2002
Mathri with Besan Filling 
by vishakha_p
No reviews
Mathri with besan filling brings out a crispy crunchy mathri recipe right from the Punjabi households and straight on your table. The mathris are prepared with besan filling and enjoyed with tea .
Recipe# 39131
January 24, 2014
Methi Dana Laddu by ruthia
No reviews
These laddus are to be consumed during winter season. Fenugreek seeds contain many minerals, vitamins which are beneficial for bones.
Recipe# 13998
October 05, 2011
Methi Mangori by paruljainshukla
No reviews
Methi mangori presents a delicious way of adding wholesome nutrition in the form of moong dal mangodi , methi leaves and beaten curd. A spicy recipe, the mangodis are cooked with methi or fenugreek leaves in a tangy curd based gravy.
Recipe# 13866
January 23, 2001
Methi Mathis (mathri) by vinodsharma
No reviews
A deep fried flat bread recipe with flavours of methi leaves or fenugreek leaves, Methi mathis (mathri) taste best wit aloo ki subzi or pickle.
Recipe# 11487
May 23, 2003
Methi Mathri By kams_ by kams_
No reviews
Get ready to enjoy Punjabi methi mathri or Indian savory crackers(fried flaky biscuits) with pickle or chutneys. Discover how to prepare methi mathris with our easy and quick Punjabi mathri recipe with the dough mixed with chopped fenugreek leaves or methi leaves.
Recipe# 10382
August 05, 2002
Methi Mathri By sandhyan 
by sandhyan
No reviews
Relish methi mathri or Indian savory crackers(fried flaky biscuits) with pickle or chutneys. The mathris are prepared by deep frying a wheat flour based dough which has dried fenugreek leaves or methi added to it along with spices lie ajwain and saunf. Discover how to prepare mathris with our easy a ....
Recipe# 10381
October 04, 2011
Namkeen Mathri by sandhyan
No reviews
Relish mathri or indian savory crackers(fried flaky biscuits) with pickle or chutneys. Discover how to prepare mathris with our easy and quick punjabi mathri recipe.
Recipe# 10080
October 11, 2011
Onion Kachori By Sumagandlur 
by sumagandlur
No reviews
They are eaten with a sweet and spicy tamarind chutney. You can prepare these kachoris ahead of time and re-heat them in a slow oven just before serving.
Recipe Image
Recipe# 38742
August 28, 2013
Paneer Mutter Mushroom by Sandipan
No reviews
A very tasty and healthy dish with he goodness of paneer, green peas and mushroom. Mushroom can be completely opional but in case you are a mushroom lover do try this recipe. I am sure you will enjoy it.
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