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Rajasthani recipes


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Recipe# 3921
March 19, 2013
This original Tarla Dalal recipe can be viewed for free
Suhaali by Tarla Dalal
Suhaalis were traditionally made for weddings and special occasions like holi, diwali etc. Today however, they are available throughout the year at “namkeen shops”. These crisp tea-time delights are also called “mathis” or “mathris” in rajasthan. These can also be relished with a cup of hot masala t ....
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Recipe# 3898
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Tamatar ki Launji by Tarla Dalal
Launji is a sweet and sour pickle like dish that is very popular on the Rajasthani table. Every region has it own speciality. This one made with tomatoes is popular mainly in the urban areas as tomatoes are available easily in the cities. In rural areas, the locals make launji out of sprouted methi ....
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Recipe# 39159
February 05, 2014
This original Tarla Dalal recipe can be viewed for free
Tangy Green Moong Dal by Tarla Dalal
No reviews
Here is a nourishing dish that displays many characteristic rajasthan flavours. Made of four dals cooked simply with conventional spices, ginger and chillies, with a dash of lemon for added tang, the tangy green moong dal should be enjoyed fresh with hot masala baati. You can have it with any roti o ....
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Recipe# 3635
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Thandai by Tarla Dalal
Thandai is a very popular drink in Rajasthan. This famous dry fruit and saffron flavoured milk that is traditionally prepared as an offering to Lord Shiva during the festival of Mahashivratri. Thandai is popular all over North India as well. It is often mixed with 'bhang' to make an intoxicating dri ....
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Recipe# 3007
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Tikkar by Tarla Dalal
This unleavened maize and wheat flour bread is typical of Rajasthan. As the name suggests, tikkar is a dry, chewy bread. This texture is achieved by making a stiff dough. I have used oil to cook these rotis to make them crisper, but traditionally they are cooked without using any oil. Oil or ghee is ....
Recipe# 11574
August 11, 2011
Aam ki Launji by sapnas
No reviews
A delicious tangy mango delightful recipe.
Recipe# 9973
August 13, 2011
Amla Achaar by Gayathri08
No reviews
Amla achar, it is tangy and spicy achar which can be served as an accompaniment for parathas, theplas or for rice preparation. It can be store for a year or more.
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Recipe# 34391
August 16, 2011
Bajre Ki Kadhi by sushila jora
No reviews
This is a type of rajasthani kadhi.
Recipe# 14062
August 17, 2011
Bharwa Tinde by dbhurangi
No reviews
Bharwa tinde is a special stuffed vegetable recipe with tinde or small pointed gourds slit and then filled up with a spicy masala mix. These stuffed or bharwa tinde are served dry with roasted onions or made into a gravy and enjoyed with rotis.
Recipe# 12395
August 17, 2011
Bhujia Chaat By Vijaitanarain 
by vijaitanarain
No reviews
A delicious chaat. . . . Chatakdaar!
Recipe# 12420
August 17, 2011
Bhujia Toast by sejal ranka
No reviews
A quick and easy toast recipe.
Recipe Image
Recipe# 34133
February 01, 2011
Chana Dal Ki Kachori by Palak Rajput
No reviews
Chana Dal ki Kachori, best served at the evening time snacks and goes best with mint chutney.
Recipe# 12821
August 23, 2011
Chatpata Bhujia Chaat by poonamalpani
No reviews
Bhujia chaat is a special chaat recipe with bhujias and sev tossed with sweet and spicy chutneys.
Recipe# 12655
August 23, 2011
Chatpata Dahi Wada by Yamini Ramesh
No reviews
Chatpata dahivada is a delicious chaat recipe with fried vadas( urad dal dumplings) smeared with chilled beaten curd and topped with spicy and tangy chutneys. A delicious north indian delicacy, dahi vada is best served chilled on a hot summer day.
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