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Rajasthani recipes


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Recipe# 3886
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Mooli Moong Dal by Tarla Dalal
No reviews
Mooli or white radish is extensively used in Rajasthani cooking unlike in other parts of India where it's merely considered a salad vegetable. Radish adds sharp and pungent accents in this bland moong dal. And like all traditional Rajasthani recipes, this dal too, is tempered with ghee. Some house ....
Recipe# 536
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Moong Dal Chilas by Tarla Dalal
No reviews
A north Indian chaat snack.
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Recipe# 3914
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Moong Dal Halwa by Tarla Dalal
A classic recipe that is relished throughout Rajasthan. This calorie laden halwa is often prepared during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious for Holi and Diwali and it even features on wedding menus ....
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Recipe# 3916
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Motichur Laddu by Tarla Dalal
No reviews
Laddus are considered a very auspicious mithai as they are Lord Ganesh's favourite. In Rajasthan, the most popular kinds are the malai laddu, boondi laddu and motichur laddu. The difference between motichur and boondi laddus is that the boondis in the boondi laddus are larger and are fried till the ....
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Recipe# 3856
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Muttar ki Kachori by Tarla Dalal
No reviews
Spicy green pea stuffed flaky and crispy kachoris. Enjoy these kachoris topped with fresh curds and sweet chutney for a hearty evening snack. Cook the stuffed kachoris lightly over a hot tava (griddle) on both sides and then deep fry them in hot oil over a slow flame. Kachoris made this way can be d ....
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Recipe# 4343
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Mutter aur Chenne ke Kofte 
by Tarla Dalal
Paneer is also called chenna in Marwar and in this recipe they make sumptuous koftas that are simmered with green peas in a tangy gravy.
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Recipe# 3877
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Palak Mangodi by Tarla Dalal
Jodhpuris are extremely fond of moong dal mangodis, which they cook in a variety of ways. Their food includes a lot of greens, so that is perhaps how this combination came about. Mangodis tossed in a spicy spinach gravy makes a mouth-watering treat. You can make mangodis very easily at home or you ....
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Recipe# 3885
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Palak Toovar Dal by Tarla Dalal
No reviews
A spicy spinach and lentil preparation that you will enjoy with steamed rice or khoba rotis. Do not overcook this dal as the spinach tends to discolour quickly.
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Recipe# 3912
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Panchmel Dal by Tarla Dalal
No reviews
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Recipe# 3869
March 21, 2013 This original Tarla Dalal recipe can be viewed for free
Panchmel ki Subji by Tarla Dalal
Panchmel is a district in gujarat bordering rajasthan. But the word "panchmel" has been commonly used to denote a combination of five ingredients. A judicious mix of five vegetables - gavarfali, chawli, capsicum, cucumber and carrots -constitute the panchmel of this mouth-watering recipe. Tossed in ....
Recipe# 3858
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Papad ki Churi by Tarla Dalal
Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. I have added some Bikaneri bhujia to this recipe to provide extra crunch. Bikaneri papads are a thicker and fierier variety of papads and are ....
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Recipe# 3866
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Papad Mangodi ki Subji by Tarla Dalal
Mangodis are made with seasoned moong dal paste. Shaped like small rounds or thin strands they are sun-dried and stored for use throughout the year. The intense desert sun helps to dry them rather quickly. Nowadays, they are also available at most provision stores. In the past, all the womenfolk got ....
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Recipe# 3880
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Pithore Kadhi by Tarla Dalal
This kadhi is similar to a pakoda kadhi except that these pakoda like "pithore" are made differently. The kadhi is tangy because it uses sour curds instead of fresh curds. The Rajasthanis have acquired a taste for sour curds but not many of us can appreciate such a sharp kadhi. You can use fresh cur ....
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Recipe# 3878
April 09, 2013 This original Tarla Dalal recipe can be viewed for free
Pumpkin and Mixed Veggie Subzi 
by Tarla Dalal
Here is an interesting subzi from rajasthani cuisine that combines white pumpkin with other vegetables like carrot, cauliflower and french beans. It uses common spices, is very easy to prepare and is also rather light on the stomach, so you can make it any day for lunch or for dinner.
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