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Rajasthani recipes


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Recipe# 4347
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Makai ki Subzi by Tarla Dalal
Corn is one of the extensively cultivated crops in Rajasthan. The yellow sweet corn used in this recipe provides a slightly sweet taste to this vegetable which is favoured by many people.
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Recipe# 3881
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Mangodi ki Kadhi by Tarla Dalal
Mangodis are crushed and cooked with tomatoes to make a delectable dish that can be relished with bajra rotis or tikkar. I am told that when tomatoes are not available, amchur (dry mango) slices are used to add tang to this dish. You can try it too, if you wish.
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Recipe# 3905
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Masala Baati by Tarla Dalal
Baati, the famous Rajasthani bread truly unravels the magic and mystique of its cuisine. There are several innovative methods and recipes for making baatis. This recipe of green peas stuffed whole wheat baatis in one of my personal favourites. You can use a moong dal (mogar) stuffing instead of t ....
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Recipe# 3863
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Masala Mathri by Tarla Dalal
Rajasthani cooking has been influenced by the war-like lifestyle of its inhabitants and the ingredients available in this region. Food that will last for several days and that can be eaten without heating was preferred, more out of necessity than choice. Crispy, flaky and superbly flavoured deep f ....
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Recipe# 3891
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Masala Tikadia by Tarla Dalal
No reviews
Crisp and spicy whole wheat breads. Tikadias can be plain or stuffed but they have to be crispened over a slow flame. Smear the tikadias with ghee and serve immediately.
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Recipe# 3873
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Masala Tinda by Tarla Dalal
This quick and easy vegetable is made using round gourds or tinda tossed with dry spices. Tindas are available for only a short period of time in the year during the monsoons months. They resemble green tomatoes and are firm. Tindas that have a smooth skin are much better to eat than the ones that h ....
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Recipe# 3648
September 20, 2011 This original Tarla Dalal recipe can be viewed for free
Mava Kachori by Tarla Dalal
Jodhpur is famous for its mava kachoris. Rich dry fruit and mava (khoya) stuffed crisp deep fried kachoris are coated in sugar syrup. These kachoris are a welcome treat at any time of the day. These sweet kachoris are often called "gujjias" and are a "must have" for the holi festival. You can store ....
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Recipe# 3870
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Methi Mangodi by Tarla Dalal
No reviews
Mangodis are sun-dried grape sized dumplings made from soaked and ground moong dal or sometimes from urad dal. Due to scarcity of vegetables, the ingenious Rajasthanis use different forms of pulses to whip up healthy and tasty meals. Mangodis or moong dal badis are often used to rustle up several ta ....
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Recipe# 4942
October 25, 2010 This original Tarla Dalal recipe can be viewed for free
Microwave Makai Jajaria 
by Tarla Dalal
No reviews
A rajasthani corn dessert made in a jiffy. This dessert tastes best when made with fresh corn. However, you may even use the frozen corn kernels when fresh corn is not in season.
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Recipe# 3888
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Misi Roti by Tarla Dalal
No reviews
These are a regular part of a Rajasthan meal and sometimes variations are made by adding methi leaves or coriander leaves to flavour the dough. Misi rotis are eaten throughout the year except in the winters when bajra rotis are preferred. Serve these with a spicy vegetable or a tongue tickling lau ....
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Recipe# 228
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Misi Roti by Tarla Dalal
A famous Rajasthan roti.
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Recipe# 3906
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Mogar aur Chasni Chawal 
by Tarla Dalal
Rajasthani food is chilli hot, and can more than raise the temperature of your body! I presume that is the reason why Rajasthanis are so fond of eating sweets which take the bite off anything that is spicy. Mogar and chasni chawal is one such fine example, where spicy moong dal or mogar is eaten ....
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Recipe# 3875
March 21, 2013 This original Tarla Dalal recipe can be viewed for free
Mooli ki Subji by Tarla Dalal
This is made in the winter when vegetables are easily available. Radish is either chopped or grated to make this dish. If you choose to grate the radish, you do not need to boil it. Remember to chop the radish leaves very finely. Kachri is a fruit from the melon family which is bitter sweet in flavo ....
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Recipe# 3893
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Mooli Makai ki Roti by Tarla Dalal
This is the Rajasthani version of 'theplas' with the difference that maize flour is used here instead of wheat flour. The radish adds a nice sharpness to the maize flour. Although these rotis are served at mealtimes, I personally also enjoy them with a hot cup of tea.
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