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Rajasthani recipes


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Recipe# 3895
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Gatte ka Pulao by Tarla Dalal
Bengal gram is abundantly used in Rajasthani cooking because it grows in plenty in the arid desert conditions. Besan made from Bengal gram is used to make rotis, gatta, mithai and also as a thickening agent for kadhi (khatta). Gatte ka pulao is made on festive occasions when plain steamed rice is n ....
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Recipe# 3879
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Gatte ki Kadhi by Tarla Dalal
No reviews
Gattas or "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like subji, pulao etc. This dish is made using a yoghurt based gravy and dry masalas to create a mouth-watering recipe ....
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Recipe# 33144
April 23, 2010 This original Tarla Dalal recipe can be viewed for free
Gatte ki Kadhi ( Know Your Flours ) by Tarla Dalal
Gatte ki kadhi, straight from the kitchens of rajasthan, this dish involves gram flour dumplings flavoured with dry spices, which are steamed and then dunked into a yoghurt based curry. Enjoy this exotic dish either with puris or steamed rice.
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Recipe# 4344
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Gatte ki Subzi by Tarla Dalal
No reviews
Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Enjoy this dish either with puris or steamed rice.
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Recipe# 3909
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Gaund ke Laddu by Tarla Dalal
Gaund is an "edible gum" that is extracted from the bark of a tree. It is available in crystal form as pearly yellowish translucent pieces of varying sizes. The bigger crystals are more expensive. Gaund is a "heaty" food i.e. food that provides heat to our body and is usually had only in the winte ....
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Recipe# 3865
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Gavarfali ki Subji by Tarla Dalal
No reviews
Gavarfali or "cluster beans" as they are also called, are an integral part of Rajasthani cooking. They are always strung and boiled before use. There are quite a few ways in which this vegetable is cooked. One way is with potatoes and dried spices. Another way is with a variety of other vegetables ....
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Recipe# 3871
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Gavarfali ki Sukhi Subji 
by Tarla Dalal
Due to scant rainfall, very few vegetables grow in Rajasthan. Gavarfali is one of the few commonly available and abundantly used vegetable in this region. There are several interesting ways in which gavarfali is cooked, mostly with potatoes to make a dry vegetable or in a curd based gravy. This rec ....
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Recipe# 3896
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Gehun ki Bikaneri Khichdi 
by Tarla Dalal
No reviews
Rice is not native to Rajasthan as a result of which wheat, bajra and jowar are the preferred cereals even for making rice like dishes like khichdi, raab etc. Rajasthanis have invented novel and interesting ways wherein they prepare khichdis out of wheat and bajra instead of from rice. This recipe ....
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Recipe# 2046
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Ghevar by Tarla Dalal
No reviews
A filigreed Rajasthani delicacy made with the help of a mould.
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Recipe# 3913
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Ghevar with Rabdi by Tarla Dalal
No reviews
A honeycomb shaped delicacy made using plain flour and ghee that has originated in Rajasthan. Ghevars are usually large in size approx. 200 mm. or 250 mm. (8" or 10") squares or rounds and are either sweetened with syrup or served topped with sweet rabdi (i.e. thickened milk). Lakshmi Mishtaan Bhan ....
Recipe# 1614
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Hare Mutter Ke Parathe by Tarla Dalal
No reviews
Colourful and tasty. You can also deep fry to make green puris.
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Recipe# 3643
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Hare Mutter ki Puri by Tarla Dalal
Crispy puris stuffed with green peas are superbly flavoured and simply divine. You will enjoy these puris with Aloo ki Subji. Puris have always been considered a treat for all occasions including the worship of family deities, birth, naming ceremony of new borns, marriages, housewarming, festivals ....
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Recipe# 3646
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Jaripalla Churma by Tarla Dalal
Jaripalla churma is a richer version of the regular churma. Some also say that it is the "Marwari" version of churma because it contains expensive ingredients like dry fruits and khoya. This churma is made for special occasions like weddings and festivals like Janmashtami when it is offered to Lord ....
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Recipe# 4348
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Kaddu ka Bharta by Tarla Dalal
This dish is proof that even with a single vegetable in hand, you can still whip up an enticing main course. Enjoy this vegetable with chapatis!
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