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Cuisine > Indian >
23 Aug 11
Chatpata Dahi Wada by Yamini Ramesh
Chatpata dahivada is a delicious chaat recipe with fried vadas( urad dal dumplings) smeared with chilled beaten curd and topped with spicy and tangy chutneys. A delicious north indian delicacy, dahi vada is best served chilled on a hot summer day.
23 Aug 11
Chatpata Bhujia Chaat by poonamalpani
Bhujia chaat is a special chaat recipe with bhujias and sev tossed with sweet and spicy chutneys.
23 Jan 01
Methi Mathis (mathri) by vinodsharma
A deep fried flat bread recipe with flavours of methi leaves or fenugreek leaves, Methi mathis (mathri) taste best wit aloo ki subzi or pickle.
05 Oct 11
Methi Mangori by paruljainshukla
Methi mangori presents a delicious way of adding wholesome nutrition in the form of moong dal mangodi , methi leaves and beaten curd. A spicy recipe, the mangodis are cooked with methi or fenugreek leaves in a tangy curd based gravy.
30 Aug 11
Gatte ki Sabji By Sonyadoshi by sonyadoshi
A rajasthani cuisine special curry recipe, gatte ki sabji brings forth the typical marwari cuisine style of cooking. The steamed gram flour or besan gattas are simmered in a buttermilk laden spicy kadhi and enjoyed with rice.
17 Aug 11
Bharwa Tinde by dbhurangi
Bharwa tinde is a special stuffed vegetable recipe with tinde or small pointed gourds slit and then filled up with a spicy masala mix. These stuffed or bharwa tinde are served dry with roasted onions or made into a gravy and enjoyed with rotis.
28 May 02
Mathri with Besan Filling by vishakha_p
Mathri with besan filling brings out a crispy crunchy mathri recipe right from the Punjabi households and straight on your table. The mathris are prepared with besan filling and enjoyed with tea .
16 Mar 15
Stuffed Dahi Vada (chaat) by sonaprem
Stuffed Dahi vada is a popular chaat or Punjabi recipe with fried vadas( urad dal dumplings) soaked in water and then topped with delectable mix of chilled beaten curd and a couple of spicy and tangy chutneys.
23 Sep 11
Kachori By Pearlie by pearlie
Kachori is deep fried crunchy and spicy puffed bread recipe with the maida dough filled up with a spicy moong dhal based mixture and then deep fried. Relish as evening snack with chutney or pickle.
05 Jul 11
Tasty Bajra Roti by sumagandlur
Roti (bajra) is a fiber rich roti. Add grated vegetables or garlic as per choice to the dough and prepare spicy and flavourful bajra rotlis which can be enjoyed with curd or pickle.
23 May 04
Soyabean ki Mathri by kitty100369
Mathris are deep fried flat breads recipe and this Soyabean ki mathri brings out a nice variation by adding soya flour to the maida or refined flour based dough mix.Add ajwain and oil to impart that crispy and flavoured taste.
30 Aug 11
Gatte ki Sabji By Margi8980 by margi8980
Gatte ki sabji is a popular and all-time favorite marwari recipe with besan or gram flour based steamed dumplings simmered in buttermilk laden tangy gravy. Enjoy the gatter ki subzi with bajra roti or rice.
23 Sep 11
Jodhpuri Kofta by loveeena
Delicious jodhpuri style kofta made with kand, beetroot, potatoes and spices into kofta balls. Serve with ketchup or chutney.
23 Aug 11
Chatpati Bitter Gourd Bhujiya by madooki
A delicious preparation made with grated bottle gourd and cooked with onins, garlic and other spices.
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