This category has been viewed 551005 times
Cuisine > Indian >
13 Oct 11
29 Sep 11
Lehsuni Papad ki Sabzi by Foodie #524518
Lehsuni papad ki sabzi, papad cooked in delicate aroma of garlic gravy.
02 Mar 12
13 May 15
Sattu Wale Pyaz Pakode by Uttam Kumar
This is the recipe of traditional Pyazi/Bhaji but instead of regular Besan, lot of Sattu is used. It gives a distinct taste to it .
07 Jun 15
Pappadam by Foodie #636013
Pappadam, a delectable blend of coconut and papad to please your palate.A perfect anytime treat and also quick and easy to make.
27 Sep 11
Gatte ki Swadisht Kadhi by sumagandlur
Gatte ki kadhi. . . "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like subji, pulao etc. This dish is made using a yoghurt based gravy and dry masalas to create a mouth-wateri ....
04 Oct 11
Namkeen Mathri by sandhyan
Relish mathri or indian savory crackers(fried flaky biscuits) with pickle or chutneys. Discover how to prepare mathris with our easy and quick punjabi mathri recipe.
05 Aug 02
Methi Mathri By sandhyan by sandhyan
Relish methi mathri or Indian savory crackers(fried flaky biscuits) with pickle or chutneys. The mathris are prepared by deep frying a wheat flour based dough which has dried fenugreek leaves or methi added to it along with spices lie ajwain and saunf. Discover how to prepare mathris with our easy a ....
23 Sep 11
Jouthpuri Pulao by rituraj sanjay
A delicacy from jaipur. . Made with a delectable combination of spices flavoured with mint!
29 Sep 11
Lauki Ke Gatte by arsanj
It is a very light dish and easy to digest, unlike the traditional gatta sabzi.
09 Nov 10
Tasty Gatte ka Pulao by padmasaraf
This is a rajasthani delight. It goes well with dahi-ki-kadhi.
27 Sep 11
Curd Ker Sangri by priya purohit
You can serve it as vegetable and also store it and serve it as achar. It's a signature dish of rajasthan.
01 Jan 00
Thandai Bottled by rajnikumari
Thandai bottled is a cool Indian drink prepared with a mixture of almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The Thandai is a traditional nutritious cooling drink, relished on festivals like holi.
14 May 07
Spicy Gavar Bhaji by sundsouza
To preserve the greenness in the vegetable do not close the lid of the vessel
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.