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Subzis recipes


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Recipe# 22676
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Mixed Sprouts Stir-Fry by Tarla Dalal
No reviews
Enjoy these nutrient powerhouses in the form of the traditional bhel.
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Recipe# 37084
August 18, 2012 This original Tarla Dalal recipe can be viewed for free
Mixed Vegetable Bhopali Style 
by Tarla Dalal
No reviews
As the name suggests, this mixed vegetables dish is from the kitchens of bhopal. Like most foods from this region, the vegetables are cooked in a creamy, spicy and thereby rich gravy. . .
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Recipe# 32867
November 22, 2012 This original Tarla Dalal recipe can be viewed for free
Mixed Vegetable Sagu by Tarla Dalal
No reviews
Mixed vegetable sagu is a popular dish that can be had in most parts of south india. This versatile side dish goes well with puris, dosas, aappam, and even rice! if in a hurry, you can whip it up in a jiffy using readymade sagu masala that is available from various brands in most supermarkets. For b ....
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Recipe# 37798
February 05, 2013 This original Tarla Dalal recipe can be viewed for free
Mixed Vegetables in Coconut Gravy 
by Tarla Dalal
No reviews
This mixed vegetables in coconut gravy is a great combination of dry spices and coconut milk with mixed vegetables. Worth a try !
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Recipe# 8661
November 29, 2012 This original Tarla Dalal recipe can be viewed for free
Moong Sprouts Korma by Tarla Dalal
No reviews
Moong sprouts korma, a sprout subzi in wholesome tomato based gravy. Taste great with rotis and kadhi.
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Recipe# 22197
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Mushroom and Green Peas Curry 
by Tarla Dalal
No reviews
Very popular with my grandchildren, this curry is best relished with steaming hot phulkas. Both mushrooms and green peas are a storehouse of nutrients like fibre, zinc, potassium, folic acid etc. Making zero oil subzi is not as difficult as it may sound, as it does not totally prevent you from addin ....
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Recipe# 1741
March 20, 2013 This original Tarla Dalal recipe can be viewed for free
Mushroom Curry ( Cooking Under 10 Minutes) by Tarla Dalal
Yearning for a desi-style mushroom preparation? here you go! mushroom curry is a completely indian preparation of mushrooms in a tangy, garam masala flavoured curd base.
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Recipe# 32827
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Nutritious Tendli and Matki Subzi ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
A thoughtful variant of the simple tendli subzi made with sprouted matki and soya granuales. Soya granuales enrich this subzi eith its protein, calcium and iron content.
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Recipe# 6414
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Palak Methi Chaman by Tarla Dalal
No reviews
Go green with this methi and palak combo and build up reserves of vitamin A, calcium and folic acid.
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Recipe# 34571
February 22, 2011 This original Tarla Dalal recipe can be viewed for free
Panchamrut ( Microwave Recipe) 
by Tarla Dalal
No reviews
Panchamrut is tangy, sweet, sour and maharashtrian at heart! it can be served as an accompaniment or as part of the main course with phulkas.
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Recipe# 1743
March 20, 2013 This original Tarla Dalal recipe can be viewed for free
Paneer and Red Capsicum Subzi 
by Tarla Dalal
Flavourful red capsicum helps to enhance the taste of any subzi, without the need for too many spices and powders. The paneer and red capsicum subzi too gets an energetic pep-up from the red capsicum, along with a few other simple purees, sauces and powders.
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Recipe# 37735
January 11, 2013 This original Tarla Dalal recipe can be viewed for free
Paneer and Vegetables in Khus Khus Gravy by Tarla Dalal
No reviews
An assortment of vegetables in luxurious white gravy – an unbeatable recipe from the punjabi khazana!
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Recipe# 201
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Paneer Khurchan by Tarla Dalal
No reviews
The trick is to let the paneer and masala stick for a few seconds each time before moving it on the tava. This gives it both its name and flavour.
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Recipe# 22683
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Paneer Khurchan by Tarla Dalal
No reviews
The trick is to let the paneer and masala stick for a few seconds each time before moving it on the tava. This gives it both its name and flavour.
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