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219

Subzis recipes


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Recipe# 36077
04 Feb 12

 
Lima Bean Hot Pot by Tarla Dalal
No reviews
Hearty lima bean and vegetable dish consisting of vegetable stock, capsicums, onions and tomatoes. Serve it with warm garlic rolls to make a filling meal. It’s also great with pasta tossed into it.
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Recipe# 34572
22 Feb 11

 
Makai Korma ( Microwave Recipe) 
by Tarla Dalal
You will be pleasantly surprised to note that makai korma, a preparation of fresh grated corn in traditional coconut gravy, can be made in 7 minutes using the microwave!
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Recipe# 4362
15 Jul 14

 
Manglorean Drumstick Curry 
by Tarla Dalal
The Mangalorean Drumstick Curry is traditional fare that reflects the rich and vibrant flavours of Indian cuisine. Thanks to the abundance of coconuts along the Kerala and Konkan coast, these cuisines use coconut generously in the masalas and garnishes. Here, in this preparation, drumstick and potat ....
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Recipe# 4360
28 Apr 14

 
Mango Sasav ( Swadisht Subzian) 
by Tarla Dalal
Sasav, which means mustard seeds in Konkani, is the main flavouring ingredient for this tantalizing sweet and sour mango dish. Traditionally, small, whole mangoes are used. You may, however, use diced mangoes as shown here, to make it easier to serve and relish.
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Recipe# 37807
08 Feb 13

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Masala Cauliflower and Green Peas Subzi by Tarla Dalal
No reviews
Masala cauliflower and green peas subzi, is a very easy and quick recipe. . This is great to serve in tiffin as well.
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Recipe# 6400
01 Jan 1900

 
Masala Mushrooms by Tarla Dalal
Mushrooms are my favourite and so is this subzi. Combine them with little powerhouse of nutrients 'peas' to make an appealing and nutritious subzi.
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Recipe# 1737
01 Jan 1900

 
Methi Moong Dal Subzi ( Cooking Under 10 Minutes) by Tarla Dalal
No reviews
Sometimes, simple recipes taste more awesome than the elaborate ones! this is one such example. A very easy recipe combining iron-rich fenugreek leaves and protein-rich green gram dal, the smell of methi moong dal subzi bubbling on the stove will draw your family to the table!
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Recipe# 2762
01 Jan 1900

 
Methi Mutter Malai by Tarla Dalal
No reviews
A tasty combination of fenugreek leaves and green peas, enriched with cream, cashewnuts and poppy seeds.
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Recipe# 4241
01 Jan 1900

 
Methi Mutter Malai by Tarla Dalal
A tasty combination of fenugreek leaves and green peas which is highly filled with iron. This is a good way of adding fenugreek to the diet of those who are fussy about eating green leafy vegetables.
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Recipe# 275
01 Jan 1900

 
Methi Mutter Malai ( Rotis and Subzis) by Tarla Dalal
Methi and mutter are a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala, tangy tomato pulp and all, and you have an irresistible methi mutter malai on the table.
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Recipe# 4063
11 May 12

 
Methi Mutter Pasanda ( Fast Foods Made Healthy Recipe) by Tarla Dalal
This recipe brings down the calories of this subzi from 227 to 86 per serving. While aiming to lose weight healthily, rely on flavour intense herbs instead of fat laden ingredients to maximize the taste and minimize the fat and calories as 1’ve done inn this recipe. After you get a hand of it, exper ....
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Recipe# 6410
01 Jan 1900

 
Methi Pithla by Tarla Dalal
No reviews
A simple maharashtrian delicacy, rustled up in a jiffy to enrich your diet with iron and folic acid.
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Recipe# 22431
01 Jul 05

 
Methi Tofu by Tarla Dalal
No reviews
Methi peps up even the simplest of dishes! This is no exception. Add salt to the methi and squeeze it well to remove the inherent bitterness of the methi leaves. You can even salt and squeeze the methi and store it in the freezer for days or even months; just defrost and use whenever you want. Just ....
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Recipe# 34566
22 Feb 11

 
Mirch Ka Salan ( Microwave Recipe) 
by Tarla Dalal
Explore the inimitable hyderabadi touch in this recipe. A blend of exotic spices and the dominance of chillies, all speak of an era of mughal influence.
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