Recipe# 38298
May 13, 2013
Aloo ki Curry by Renu's Kitchen
No reviews
A special aloo curry for your all family so try it and enjoy.
Recipe #38298
Aloo ki Curry
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Recipe# 38297
May 13, 2013
Lauki ki Curry by Renu's Kitchen
No reviews
Very special and tasty subzi mix some curd give a very good flavor in it. So enjoy this subzi with puri.
Recipe #38297
Lauki ki Curry
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Recipe# 38296
May 12, 2013
Spicy Masala Potato by Renu's Kitchen
No reviews
Tasty and easy aloo ki sukhi subzi and so spicy. Very tasty with puri or paratha. Its piknik type recipe also.
Recipe #38296
Spicy Masala Potato
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Recipe# 38285
May 09, 2013
Mushroom Vindaloo by BETHICA DAS
No reviews
This is a vegetarian version of the famous goan dish. I tried it with mushroom. It is a spicy dish cooked with a paste of red chillies, peppercorns, vinegar, cardamoms and other spices.
Recipe #38285
Mushroom Vindaloo
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Recipe# 5570
May 02, 2013
Recipe #5570
Chana Palak ( Healthy Heart Recipe)
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Recipe# 38223
April 25, 2013
Kairi Mirchi ka Besan by Chhaya Taparia
No reviews
Made with raw mango and capsicum, this dish is popular in marwari community. As it stays good for a longer duration, you can carry it while travelling. Tastes good with puris.
Recipe #38223
Kairi Mirchi ka Besan
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Recipe# 191
April 20, 2013
Recipe #191
Paneer, Peas and Potato Taka Tak
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Recipe# 38184
April 15, 2013
Mutter Paneer by Jyoti V B
No reviews
Enjoy the taste of paneer and green peas in tomato gravy.
Recipe #38184
Mutter Paneer
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Recipe# 38180
April 14, 2013
Aloo Palda by BETHICA DAS
No reviews
It is a local Himachali dish. Here the potatoes are cooked in a yoghurt based gravy.
Recipe #38180
Aloo Palda
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Recipe# 22393
April 10, 2013
Boiled Onion Paste by Tarla Dalal
Not only does the addition of boiled onion paste enhance the taste of dishes, it is also an excellent time saver and makes it very convenient to put together a tasty dish within minutes. The condiments added while boiling further pep up the flavour. You can make this paste in bulk and store in small ....
Recipe #22393
Boiled Onion Paste
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Recipe# 1743
March 20, 2013
Paneer and Red Capsicum Subzi by Tarla Dalal
Flavourful red capsicum helps to enhance the taste of any subzi, without the need for too many spices and powders. The paneer and red capsicum subzi too gets an energetic pep-up from the red capsicum, along with a few other simple purees, sauces and powders.
Recipe #1743
Paneer and Red Capsicum Subzi
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Recipe# 1741
March 20, 2013
Mushroom Curry ( Cooking Under 10 Minutes) by Tarla Dalal
Yearning for a desi-style mushroom preparation? here you go! mushroom curry is a completely indian preparation of mushrooms in a tangy, garam masala flavoured curd base.
Recipe #1741
Mushroom Curry ( Cooking Under 10 Minutes)
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Recipe# 1742
March 20, 2013
Green Peas Curry ( Cooking Under 10 Minutes) by Tarla Dalal
No reviews
Green peas curry is a delightful accompaniment that can be made in a jiffy using frozen peas, readily available spice powders, purees and pastes. The use of plain flour, gives a thick consistency to the curry, without having to simmer the gravy for too long.
Recipe #1742
Green Peas Curry ( Cooking Under 10 Minutes)
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Recipe# 1739
March 20, 2013
Paneer Makhani ( Cooking Under 10 Minutes) by Tarla Dalal
Paneer makhani is a signature dish of punjab, where both cottage cheese and butter are available in abundance. This quick version makes use of tomato puree to save time. We have also used the paneer cubes without frying—it is quicker, healthier and just as tasty!
Recipe #1739
Paneer Makhani ( Cooking Under 10 Minutes)
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