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Subzis recipes


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Recipe# 251
01 Jan 1999

 
Quick Baby Corn and Paneer Subzi 
by Tarla Dalal
This scrumptious subzi can be made in a jiffy as it simply involves sautéing vegetables and paneer with a few ready spice powders. Nevertheless, it makes a great accompaniment for any kind of roti. It is also better to prepare the quick baby corn and paneer subzi in a broad pan so that the paneer do ....
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Recipe# 1738
01 Jan 1999

 
Quick Mushroom and Capsicum Stir- Fry by Tarla Dalal
Although tasteless by itself, mushroom interleaves well with its companion ingredients, always ending up as a delicacy. Here, pungent capsicum helps enhance the taste of the curry, while pungent tabasco sauce gives a wonderful finishing touch to the quick mushrooms and capsicum stir-fry.
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Recipe# 38923
01 Jan 1999

 
Quick Paneer and Vegetable Korma 
by Tarla Dalal
No reviews
Made with a gravy that usually comprises coconut, curds, cream and other spices. Korma is versatile dish that goes with a variety of dishes ranging from rice to rotis and puris. Here is an interesting variant of the regular korma, transformed by the addition of luscious paneer.
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Recipe# 7532
01 Jan 1999

 
Quick Paneer Subzi by Tarla Dalal
No reviews
Quick and easy to make, this tasty subzi is the perfect choice when you need to rustle up a delicious meal within minutes.
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Recipe# 31034
01 Jan 1999

 
Quick Potato Curry by Tarla Dalal
Potatoes in a simple but delicious red gravy. The ideal dish to cook up when in a hurry!
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Recipe# 1503
24 Jul 14

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Quick Potato Curry ( Desi Khana) 
by Tarla Dalal
With a simple tomato base and common spices, the focus is definitely on the potatoes! although very easy to make, this quick potato curry is an ever-popular dish that is frequently made in most households, especially if there are children around.
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Recipe# 31031
01 Jan 1999

 
Rajasthani Subzi by Tarla Dalal
No reviews
Rajasthani dishes get their distinctive taste due to a combination of curds and select spices. That identity is unmistakable in this traditional dish.
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Recipe# 6428
01 Jan 1999

 
Raw Banana Errisery by Tarla Dalal
No reviews
Cutting down the quantity of coconut in this South Indian delicacy makes it healthier, even while retaining its original flavour and taste.
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Recipe# 4376
01 Jan 1999

 
Shengdane ani Vatane chi Bhaji 
by Tarla Dalal
Shengdane i.e. peanuts are used in many Maharashtrian dishes. Here we use peanuts and green peas as the main ingredients to make this dish with an authentic flavour.
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Recipe# 22518
01 Jan 1999

 
Soya Aur Gobhi ki Bhaji 
by Tarla Dalal
No reviews
Try this tasty bhaji, which is made with healthy soya granules and grated cauliflower, cooked in the microwave. It tastes best when eaten steaming hot.
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Recipe# 4812
18 Jun 13

 
Sprouts Misal by Tarla Dalal
A recipe put together in minutes if sprouts are handy. . . . . . I have chosen this recipe as sprouting increases the calcium content of pulses and also aid digestion. Serve it with whole wheat bread or rice.
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Recipe# 22414
16 Aug 14

 
Subz Korma by Tarla Dalal
No reviews
Mixed vegetables in a red tomato-based gravy, this is a delicious low cal subzi with the goodness of lots of veggies and nutrient-filled soya chunks. It is not very apt to use whole soya chunks in Subzis as they look too big, and not all would like to eat big chunks… hence, chop them so that the sub ....
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Recipe# 269
01 Jan 1999

 
Subzi Ka Korma by Tarla Dalal
Subzi ka korma is a mildly-flavoured dry preparation of mixed vegetables. While you can go with any vegetables for this, i have chosen common vegetables so that the korma can comfortably accompany even rich rotis or puris.
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Recipe# 5289
29 Oct 13

 
Tandoori Gobhi by Tarla Dalal
Just a teaspoon of oil is needed to cook this cauliflower marinated in low fat curds. You don't even need a tandoor to acquire that distinctive smoky flavour!
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