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223

Subzis recipes


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Recipe# 260
01 Jan 1999

 
Jhat-pat Baingan Subzi by Tarla Dalal
No reviews
What is there to complain about baingan if it is prepared interestingly? everybody will love this dish of aubergines. The technique of marinating the aubergines with salt before cooking ensures that the jhat-pat baingan subzi is not just quick but also very easy to make.
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Recipe# 1978
01 Jan 1999

 
Jhat-Pat Subzi by Tarla Dalal
No reviews
Vegetables and chick peas tossed in sesame seeds and chilli sauce. Simple, yet delicious.
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Recipe# 2765
01 Jan 1999

 
Kadai Paneer by Tarla Dalal
No reviews
An all-time favourite recipe adapted for the microwave.
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Recipe# 4769
01 Jan 1999

 
Kapi Cho Paneer by Tarla Dalal
No reviews
The pungent nature of typical Oriental ingredients such as garlic, green chillies, ginger, soya, chilli and tomato sauces, go very well with the humble paneer, which cooperates well and absorbs all these flavours.
Recipe# 36077
04 Feb 12

 
Lima Bean Hot Pot by Tarla Dalal
No reviews
Hearty lima bean and vegetable dish consisting of vegetable stock, capsicums, onions and tomatoes. Serve it with warm garlic rolls to make a filling meal. It’s also great with pasta tossed into it.
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Recipe# 34572
22 Feb 11

 
Makai Korma ( Microwave Recipe) 
by Tarla Dalal
You will be pleasantly surprised to note that makai korma, a preparation of fresh grated corn in traditional coconut gravy, can be made in 7 minutes using the microwave!
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Recipe# 4362
15 Jul 14

 
Manglorean Drumstick Curry 
by Tarla Dalal
The Mangalorean Drumstick Curry is traditional fare that reflects the rich and vibrant flavours of Indian cuisine. Thanks to the abundance of coconuts along the Kerala and Konkan coast, these cuisines use coconut generously in the masalas and garnishes. Here, in this preparation, drumstick and potat ....
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Recipe# 4360
28 Apr 14

 
Mango Sasav ( Swadisht Subzian) 
by Tarla Dalal
Sasav, which means mustard seeds in Konkani, is the main flavouring ingredient for this tantalizing sweet and sour mango dish. Traditionally, small, whole mangoes are used. You may, however, use diced mangoes as shown here, to make it easier to serve and relish.
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Recipe# 37807
08 Feb 13

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Masala Cauliflower and Green Peas Subzi by Tarla Dalal
No reviews
Masala cauliflower and green peas subzi, is a very easy and quick recipe. . This is great to serve in tiffin as well.
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Recipe# 6400
01 Jan 1999

 
Masala Mushrooms by Tarla Dalal
Mushrooms are my favourite and so is this subzi. Combine them with little powerhouse of nutrients 'peas' to make an appealing and nutritious subzi.
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Recipe# 1737
01 Jan 1999

 
Methi Moong Dal Subzi ( Cooking Under 10 Minutes) by Tarla Dalal
No reviews
Sometimes, simple recipes taste more awesome than the elaborate ones! this is one such example. A very easy recipe combining iron-rich fenugreek leaves and protein-rich green gram dal, the smell of methi moong dal subzi bubbling on the stove will draw your family to the table!
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Recipe# 2762
01 Jan 1999

 
Methi Mutter Malai by Tarla Dalal
No reviews
A tasty combination of fenugreek leaves and green peas, enriched with cream, cashewnuts and poppy seeds.
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Recipe# 4241
01 Jan 1999

 
Methi Mutter Malai by Tarla Dalal
A tasty combination of fenugreek leaves and green peas which is highly filled with iron. This is a good way of adding fenugreek to the diet of those who are fussy about eating green leafy vegetables.
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Recipe# 275
01 Jan 1999

 
Methi Mutter Malai ( Rotis and Subzis) by Tarla Dalal
Methi and mutter are a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala, tangy tomato pulp and all, and you have an irresistible methi mutter malai on the table.
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