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114

Stir-fries recipes


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Recipe# 16230
October 09, 2005
Aloo Noodle Snack by prateeksha_7
A tasty and yummy snack of long cooked noodles strung around potato slices, dipped in a batter of cornflour and deep fried.
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Recipe# 324
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Broccoli and Baby Corn Stir-fry ( Chinese Cooking ) by Tarla Dalal
Broccoli is called ‘gai lan’ in chinese and is an extremely favorite vegetable in the chinese kitchen. A stir-fry with broccoli is probably one of the fastest cooking dishes and very delicious too. Broccoli and baby corn are tossed in together with capsicum, onions, french beans and cucumber and top ....
Recipe# 9658
June 20, 2005
Fastfood Veg Noodles by sukanyaa
A Chinese vegetable noodles recipe, fast food veg noodles is easy to prepare and a nice way of sneaking vegetables with noodles . A favorite noodle recipe among kids, the fast food veg noodles taste superb as a snack, breakfast or can even be had as a packed lunch.
Recipe# 450
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Hot & Sour Noodle Vegetable Salad 
by Tarla Dalal
A colourful presentation of vegetable salad tossed in a spicy lemon soya dressing.
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Recipe# 22763
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Malaysian Noodles by Tarla Dalal
An aesthetic presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts.
Recipe# 5720
August 29, 2012
This original Tarla Dalal recipe can be viewed for free
Mixed Vegetables With Sesame Seeds 
by Tarla Dalal
Crunchy-munchy way to begin and end a meal! a treasure house of iron rich ingredients and very, very delicious.
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Recipe# 1731
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Mongolian Stir-fry by Tarla Dalal
The mongolian stir-fry is really a riot of colours with veggies like broccoli, baby corn, cubed capsicums and red cabbage. There is also a brilliant interplay of flavours, thanks to the chilli and soya sauces.
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Recipe# 4164
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Noodle Rosti with Asparagus in Mint Sauce by Tarla Dalal
A subtly seasoned noodle pancake served with garden fresh asparagus in a mildly flavoured mint sauce.
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Recipe# 5543
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Oriental Soya and Babycorn Stir-fry by Tarla Dalal
Stir-fries are always on top of my list, when it comes to healthy cooking, to monitor the amount of fat used. I have chosen soya nuggets because of their decreasing nature of LDL (bad) cholesterol and baby corn to give the needed crunch without any amount of fat.
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Recipe# 1732
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Oriental Stir-fry ( Coking Under 10 Minutes ) by Tarla Dalal
Stir-frying is one of the most popular cooking techniques in oriental cuisine. This is a typical stir-fry of various vegetables with traditional oriental sauces. Note that in this version of oriental stir-fry we have used vegetarian oyster sauce, which is generally prepared with mushrooms.
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Recipe# 22686
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Paneer, Mushroom and Cashew Stir Fry by Tarla Dalal
A colourful and delectable vegetable fiesta with cashewnuts and pepper.
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Recipe# 1727
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Sautéed Snow Peas and Bean Sprouts 
by Tarla Dalal
Sautéed snow peas and bean sprouts is made by tossing snow peas and bean sprouts with stir-fried garlic and soya sauce. You must look for very tender snow peas, as it will be used fully without chopping.
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Recipe# 8634
May 14, 2006
This original Tarla Dalal recipe can be viewed for free
Schezuan Noodles by Tarla Dalal
Authentic Chinese recipe, in a Jain-compatible form! Tasty and easy to make, it combines the best of both worlds.
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Recipe# 4191
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Schezuan Style Stir Fried Vegetables by Tarla Dalal
Sizzle up any of your favourite vegetables as I have done in this recipe with a spicy Schezuan sauce. Garnish this dish with deep-fried rice noodles as I have done in the picture if you like.
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