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Snacks / Starters recipes


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Recipe# 13938
May 14, 2012
Aalu Burger by pragya the
No reviews
The child friendly burger recipe, aloo burger has boiled and mashed aloo or potato based patties or tikkis as the filling in the burger buns. A great snacking option, you can perk up the nutritive value by adding vegetables or paneer in the aloo tikkis.
Recipe# 13761
April 13, 2011
Aalu Golden Fries by RGul
No reviews
Aalu golden fries is a crispy potato based snack. Makes an excellent starter or side dish for sandwiches.
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Recipe# 534
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Adai ( Snack Recipe ) by Tarla Dalal
A popular South Indian snack.
Recipe# 14513
November 09, 2001
Alloo-kela Cutlet by gondela
No reviews
Aloo-kela cutlet is a lip smacking farali recipe wit cutlets made from boiled potatoes and raw bananas or kela. This kela and aloo mixture is mashed and then seasoned with rock salt, pepper and chillies and then shallow fried.
Recipe# 15558
September 26, 2004
Almond Tofu Burgers by usmishra
No reviews
An excellent snacking choice which is filled with taste and health benefits,. The Almond tofu burgers are perfect snacking choice for children and adults alike. The shallow fried pattioes made from tofu, carrots and almonds are placed in the burger bun, topped with onion and tomato slices and then s ....
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Recipe# 2909
Yesterday
This original Tarla Dalal recipe can be viewed for free
Aloo Kurkure by Tarla Dalal
Mint-flavoured potato mash dipped in a typical flour batter, coated with powdered beaten rice, and deep-fried till temptingly crisp. Hear the crunchy poha crackle as you drain these on absorbent paper, and be tempted to take a bite even before you finish frying the remaining balls! indeed, this is a ....
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Recipe# 32936
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Aloo Paneer Chat by Tarla Dalal
No reviews
Whip up this snazzy dish in a jiffy! the tangy coating of chaat masala makes the paneer irresistible. Lace this recipe with meethi chutney to add sweetness to the medley of flavours.
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Recipe# 32745
December 06, 2013
This original Tarla Dalal recipe can be viewed for free
Aloo Tikki ( Kebabs and Tikkis) 
by Tarla Dalal
One of the most popular street foods, aloo tikki is an evergreen one too, loved by several generations of indians. Hot and crisp aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold, rainy day! here is how you can make wonderful aloo tikki in your own kitchen, ....
Recipe# 14756
March 17, 2002
Any Time Cutlet by bulbul30
No reviews
A delicious and nutritious cutlet recipe, any time cutlet can be prepared as a healthy and tasty snack for children within minutes. Simply soak the bread slices and mix it with left over dals, vegetables, spice powders and shallow fry the cutlets in hot oil. Enjoy the crispy and mildly spiced up any ....
Recipe# 15676
January 13, 2005
Aubergine Cutlets by snehalm
No reviews
Spice up your evening by serving the crispy Aubergine cutlets with tea or coffee,. The e egg plants or brinjals are sliced up, coated in a besan based batter and the deep fried till crunchy and delicious.
Recipe# 8983
January 09, 2007
Aushtik Sprout Dosas by pranavijayanth
No reviews
Very nutritious for kids who are fussy about having sprouts.
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Recipe# 34734
November 17, 2010
This original Tarla Dalal recipe can be viewed for free
Baby Corn Phudina ( Healthy Starter Recipe ) by Tarla Dalal
One-dish-suits-all! mint and coriander add an interesting colour and flavour to the crunchy baby corn. Plus, by sautéing instead of deep-frying, we have zapped off the excess calories and pepped up the nutrient-content.
Recipe# 11841
June 16, 2011
Baked Beans Augratin Sandwich 
by meenal72
No reviews
Baked beans augratin sandwich with baked beans, onions,tomatoes,potatoes, green chillies, cheese and spices makes a delectable irresistible breakfast!
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Recipe# 887
April 09, 2014
This original Tarla Dalal recipe can be viewed for free
Baked Cheese, Chutney and Mustard Rolls by Tarla Dalal
Thin slices of bread brushed with butter and mustard, coated with chutney and cheese, deftly rolled up and baked until perfectly crisp. Truly, the baked cheese, chutney and mustard rolls is nothing short of mouth-watering. . . Serves well as a teatime snack or as a starter.
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