June 17, 2011
Easy Methi Paratha by padma2v
Stuffed with finely chopped methi or fenugreek leaves and spices, methi paratha simply melts in your mouth. Methi paratha is a nice way of sneaking vegetables like methi leaves by stuffing it in rotis or paranthas. Serve the healthy methi paranthas with white butter or curd.
October 07, 2011
Energetic Paratha by Radha Hoizal
This is a total energetic paratha as it contains all the essential nutrients.Here in this paratha I have tried to cover all the essential nutrients for the day so that the required quantity of the nutrients are fulfilled with these parathas.In all it is wholesome meal covering iron,calcium,fats,carb ....
February 19, 2013
Fibre Rich Paratha by Radha Hoizal
This paratha is fibre rich as it contains many grains which are rich in fibres.
August 08, 2013
Flaky Lachha Paratha by Nupurs UK Rasoi
Flaky and crispy lachha paratha, explained step by step. Perfect weekend breakfast, punjabi style
June 17, 2011
Hare Bhare Paratha by milan
Hare bhare paratha is an easy and iron rich paratha recipe with wheat flour blended with besan, chopped ,maida, fenugreek leaves(methi),chillies, garam masala and spices.
September 30, 2012
Masala Chapati by creater #543886
A family recipe, done by generations,tasty for dinner and filling too,tasty ,healthy and delicious. Same can be done with only potato too.
June 18, 2011
Matar Paratha by mätha
A scrumptious paratha recipe. . . Stuffed with green peas.
October 05, 2011
Methi ka Thepla by bhuvanaygsr
A common gujarati delicacy made using methi!
August 18, 2012
Nutritious Paratha. by sripriya goswami
This paratha is a good source of nutrition so it good for children.
July 12, 2012
Palak Parantha by Chhaya Taparia
Nutritious yet delicious parantha. Best for kids tiffin who otherwise do not like palak. Any time is palak parantha time.
October 13, 2011
Palak-besan Parathas by manibhargava
A lovely mix of palak with spices makes palak paratha a healthy and tasty breakfast or tiffin item.
May 22, 2002
Papaya Paratha By setseeani by setseeani
Add salt to the ingredient of the papaya masala just before rolling the parathas as it would make the filling soggy and it would be easier to roll.
August 03, 2011
Patha Gobi Roti by Raji R
My children do not like patha gobi bhaji. So i make rotis like this saying that it is paratha and give them and they enjoy it.
January 31, 2012