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Rotis / Parathas recipes


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Recipe# 626
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Rotlis ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Paper-thin phulkas served hot off the tava, smeared with ghee, these rotlis feel special, even if you have them everyday! rotlis are generally made just before the meal is to be served, but if you make them in advance, then wrap them in a cloth so that they remain hot and soft.
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Recipe# 5699
March 15, 2005
This original Tarla Dalal recipe can be viewed for free
Saatdhan Paratha by Tarla Dalal
No reviews
Seven flours mixed together to beat anemia! This paratha will drive away the anemia induced fatigue and lethargy.
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Recipe# 33034
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Soya Toovar Dal Roti ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Soya toovar dal roti, these unique rotis flavoured with garlic are a healthy combination of four flours – soya, jowar, wheat and toovar dal. Rich in proteins, calcium and iron, this one is a real star recipe!
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Recipe# 33150
April 23, 2010
This original Tarla Dalal recipe can be viewed for free
Stuffed Makai Palak Parathas ( Know Your Flours ) by Tarla Dalal
No reviews
Stuffed makai palak parathas, used in combination with makai ka atta makes a delectable variation of the traditional makai ki roti. It is traditionally served with butter but can be served with pickle and curds too.
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Recipe# 33062
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Suva Chawal Roti ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Suva chawal roti is a great source of vitamin a - combining with rice flour results into a mildly spiced, simple, oil-free variation of appas (rice bread). You needn’t worry about calories with this fat-free roti, best served with spicy vegetables. Remember to knead the dough when it is hot to avoid ....
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Recipe# 3017
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Til Gur ki Roti by Tarla Dalal
No reviews
A wholesome bread specially to be enjoyed on a journey or a picnic. These wheat flour, jaggery and sesame rotis need to be cooked over a slow flame, so that they get cooked on the insides too. Ghee is smeared over the hot rotis. You can serve these rotis hot or cold, but necessarily along with a sp ....
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Recipe# 33130
April 22, 2010
This original Tarla Dalal recipe can be viewed for free
Toasted Methi Roti ( Know Your Flours ) by Tarla Dalal
No reviews
Toasted methi roti, a wholesome combination of wheat flour, gram flour and fenugreek leaves, these rotis are pre-cooked on a tava and then finished in a toaster till they are crisp and brown. Serve along with spicy mango pickle or with sweet and sour mango pickle.
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Recipe# 4680
November 01, 2003
This original Tarla Dalal recipe can be viewed for free
Toasted Roti by Tarla Dalal
No reviews
An imaginative way to turn plain left-over chapatis into a colourful and flavourful delicacy for a satiating breakfast.
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Recipe# 22404
July 01, 2005
This original Tarla Dalal recipe can be viewed for free
Tofu and Spinach Parathas 
by Tarla Dalal
Visually appealing and amazingly tasty, these Parathas look very good thanks to the green hue imparted by the spinach purée. There are different varieties and brands of tofu available, both Indian and international. Indian tofu is softer in texture and less expensive than the international ones. You ....
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Recipe# 3080
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Vegetable Parathas ( Baby and Toddler Recipe) by Tarla Dalal
Babies sometimes do not take to vegetables very easily. Vegetable parathas provide a simple way of disguising them in your baby's meals. Carrots and fenugreek leaves make these parathas rich in vitamin a which is extremely important for your baby's healthy vision. Serve these yummy parathas for brea ....
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Recipe# 34991
May 29, 2011
2g Paratha by Radha Hoizal
No reviews
Enjoy these 2g parathas that features 2 vegetables- Carrots and Cabbage. Enjoy relishing the parathas with khatu athanu
Recipe# 39235
March 23, 2014
Beetroot and Cabbage Ke Parathe 
by seema juned
No reviews
Make these beetroot and cabbage parathas with chutney of imli or dahi.
Recipe# 31328
March 04, 2011
Chutney Parathas by Foodie#406137
No reviews
You can prepare chutney one day in advance. If allergic to peanuts then you can use either cashewnuts or almonds.
Recipe# 38749
August 31, 2013
Crunchy Peanuts Paratha 
by Foodie #600779
No reviews
Quick to make, healthy and can have on breakfast or if fasting.
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