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Rice Recipes recipes


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Recipe# 22529
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Brown Rice ( Zero Oil Dal and Chawal Recipe) by Tarla Dalal
A basic method to prepare brown rice.
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Recipe# 1746
March 21, 2013 This original Tarla Dalal recipe can be viewed for free
Coconut Pulao by Tarla Dalal
A traditional recipe from goa, the coconut pulao is characteristic of the cuisine of the west coast where coconuts and cashews are used abundantly. Cooked in coconut milk and garnished with cashews and coconut slivers, this is indeed rich fare!
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Recipe# 1744
March 21, 2013 This original Tarla Dalal recipe can be viewed for free
Corn Methi Pulao by Tarla Dalal
The sweetness of corn and the innate bitterness of methi complement each other well in this pulao. By using simple seasonings and the pressure-cooking technique, tasty corn methi pulao can be prepared quite fast.
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Recipe# 36847
July 16, 2012
Makai Pulao by Shivani #568562
a spicy creamy pulao made with monsoon hit corn!
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Recipe# 463
January 01, 1990 This original Tarla Dalal recipe can be viewed for free
Massaman Curried Rice by Tarla Dalal
This spicy stir-fried rice is a specialty of Muslim origin.
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Recipe# 1627
January 01, 1990 This original Tarla Dalal recipe can be viewed for free
Mexican Rice by Tarla Dalal
Sautéed vegetables, boiled rajma, a sprinkling of chili flakes and steamed rice come together in this delicious Mexican rice. Great for a working lunch, and works as well as the rice dish for a party lunch or dinner.
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Recipe# 22162
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Palak Kofta Rice by Tarla Dalal
Kofta add zing to palak rice. Try making these soft and tasty kofta with low fat paneer and palak. Not only palak, but low fat paneer is also a health booster as it contains proteins, calcium and vitamin A. Steaming the kofta instead of frying not only slashes down the fat content but also helps to ....
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Recipe# 1747
March 21, 2013 This original Tarla Dalal recipe can be viewed for free
Paneer Pulao ( Cooking Under 10 Minutes Recipe) by Tarla Dalal
Long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat that will delight your family and friends!
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Recipe# 219
June 16, 2012 This original Tarla Dalal recipe can be viewed for free
Quick Tava Rice by Tarla Dalal
A mildly spiced rice which can be made very quickly. Ensure that each grain of the cooked rice is separate.
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Recipe# 33525
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Quick Tava Rice ( Growing Kids Recipe) by Tarla Dalal
Your little ones will surely love this dish as it is both colourful and yummy! and you will love it too, because it is quick to make and easy to serve.
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Recipe# 3583
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Spicy Sprouts Pulao by Tarla Dalal
This spicy rice delicacy is a perfect main dish for the time when you have lots of other last minute preparations. All you have to do is to temper the rice and sprouts and let it pressure cook while you complete other chores. Sprouts are easier to digest and abound in protein, calcium, iron as wel ....
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Recipe# 1629
January 15, 2013 This original Tarla Dalal recipe can be viewed for free
Spinach Pulao by Tarla Dalal
A yummy recipe for your little popeye-in-the-making! steamed spinach is tossed in with butter and milk and baked between layers of rice. Serve with a piping hot kadhi and savor the flavors of the rice.
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Recipe# 4757
May 19, 2004 This original Tarla Dalal recipe can be viewed for free
Tamarind Rice by Tarla Dalal
Called Puliyodare in Tamil, this is an Iyengar cuisine classic. A heart-warming dish that uses tamarind to create a magical flavor. The South Indian style tadka adds both flavor as well as appeal, making this a great lunch/dinner recipe. Enjaaai!
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Recipe# 5583
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Tava Sprouts Pulao by Tarla Dalal
Mildly spiced rice, to which sprouts and veggies have been added, is garnished with mint, to enhance its flavours. Sprouting pulses leads to the production of enzyme called "amylase" which helps in enhancing the process of digestion. The pulses when combined with any other cereal like rice, as i hav ....
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