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29

Pickles / Aachar recipes


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Recipe# 3001
January 11, 2013
This original Tarla Dalal recipe can be viewed for free
Carrot Pickle by Tarla Dalal
It is one of the easiest and most economical pickles to make. Use carrots, which are fresh, firm and without blemish. Wash them thoroughly and wipe them with a clean cloth before use. Traces of water will make the pickle rancid. With a beautiful bright red colour, this pickle goes very well will rot ....
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Recipe# 3435
March 29, 2012
This original Tarla Dalal recipe can be viewed for free
Garlic Pickle ( Achaar Recipe ) 
by Tarla Dalal
Garlic is often added in small quantities to chutneys and pickles as part of their flavouring, but as in this recipe, it can also be the main ingredient of a hot and sweet garlic pickle. The sweetness is provided by jaggery. The garlic pods can be cooked as in this recipe or matured in the sun. The ....
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Recipe# 2777
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Quick Carrot and Capsicum Pickle 
by Tarla Dalal
Carrot and capsicum tossed with mustard an spices with a pungent flavouring f mustard oil.
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Recipe# 3519
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Tomato Salsa by Tarla Dalal
This Mexican style tangy tomato dip makes a perfect accompaniment for Baked Tortilla Chips. Believe me, the delicious flavour of vegetables perked with oregano does not fail to please. This treat provides vitamins A and C and fibre from low calorie veggies like tomato, capsicum and coriander.
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Recipe# 37402
October 19, 2012
Amla ki Launji by Chhaya Taparia
No reviews
Amla is a rich source of vitamin c. In winters amla is available in plenty. Amla ki launji is moderately spicy and unlike pickle, you an eat it in more quantity thus enjoying the benefits of amla.
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Recipe# 32563
February 19, 2014
This original Tarla Dalal recipe can be viewed for free
Bhavnagri Chillies ( Faraal Recipe) by Tarla Dalal
No reviews
This evergreen favourite is made of bhavnagri chillies, flavoured with sesame seeds and cumin seeds. Besan is replaced with waterchestnut flour, to make this accompaniment qualify for a fast.
Recipe# 36060
February 03, 2012
This original Tarla Dalal recipe can be viewed for free
Chinese Sweet and Sour Ginger 
by Tarla Dalal
No reviews
A tangy accompaniment that’s tasty and gets those tummy juices flowing too.
Recipe# 38152
April 06, 2013
Coriander Pickle by Jyoti V B
No reviews
This is a healthy and tasty pickle. It is a unique pickle and goes well with rice or chapati.
Recipe# 37601
November 30, 2012
Dahi ki Mirchi by Alpna poddar
No reviews
This spicy thangy recipe cna be used as pickle or as an accompaniment to any indian main course!
Recipe# 38272
April 15, 2013
Doodhi Pickle by Radha Hoizal
No reviews
This is a unique pickle made of vegetable but can be stored for 3-4 months only and in refrigerator.
Recipe# 38260
April 25, 2013
Indian Turnip Pickle Recipe 
by vrunda naik
No reviews
A delicious pickle made with turnip.
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Recipe# 3406
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Instant Chilli Pickle by Tarla Dalal
No reviews
This recipe is meant for those who love spice. I have however used a milder variety of chillies i.e. Bhavnagri chillies which are long thick green chillies. You can use the sharp small green chillies if you like. Chilli roundels are sautéed with whole fenugreek seeds, cumin and turmeric to which le ....
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Recipe# 3405
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Instant Golkeri by Tarla Dalal
No reviews
Jaggery is referred to as "gol" and mangoes are known as "keri" in Gujarat. In the past, this pickle entailed a lengthy process as salt and turmeric powder (haldi) was applied to the raw mangoes and filled in jars for 2 to 3 days after which the mangoes were sun-dried for 5 to 6 hours. As the name s ....
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Recipe# 3397
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Instant Lemon Pickle by Tarla Dalal
No reviews
This is a quick and easy sweet lemon pickle that is ready within minutes as compared to the traditional recipe which takes 20 days to prepare. Whole lemons are pressure cooked with water till the lemon skins are soft. Try and cut the lemons in the mixing bowl in which the pickle is to be combined w ....
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