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199
Dips & Sauces recipes
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Recipe# 22717
January 01, 1900
3-Layered Cold Dip
by Tarla Dalal
1 review
This attractive and innovative dip comprises three sauces layered one above the other in a bowl: pesto sauce loaded with basil, the famous Italian herb; milky cream cheese sauce with a dash of herbs; and sun-dried tomato sauce.
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Recipe #22717
3-Layered Cold Dip
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Recipe# 22718
January 01, 1900
Achaari Dip
by Tarla Dalal
1 review
Never before would you have seen such a variety of Indian spices assemble together to create a lip-smacking Achaaris dip. Enjoy!
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Recipe #22718
Achaari Dip
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Recipe# 110
January 01, 1900
Apricot Sauce
by Tarla Dalal
1 review
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Recipe #110
Apricot Sauce
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Recipe# 22741
January 01, 1900
Asparagus Fondue
by Tarla Dalal
No reviews
This rich, thick, creamy fondue made with asparagus and a generous portion of cheese, goes well with potato wedges and pita chips.
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Recipe #22741
Asparagus Fondue
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Recipe# 2100
January 01, 1900
Baked Beans Dip
by Tarla Dalal
No reviews
Here is a dip that offers a change of pace.
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Recipe #2100
Baked Beans Dip
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Recipe# 22706
March 31, 2013
Broccoli and Mushroom Dip
by Tarla Dalal
3 reviews
A generous helping of cheese adds a delectable texture to this creamy, saucy dip, which is full of the flavour and goodness of broccoli and mushrooms.
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Recipe #22706
Broccoli and Mushroom Dip
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Recipe# 2354
January 01, 1900
Cheese and Carrot Dip
by Tarla Dalal
No reviews
A versatile dip.
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Recipe #2354
Cheese and Carrot Dip
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Recipe# 33600
April 26, 2010
Cheese Dip with Vegetable Crudites ( Finger Foods for Kids)
by Tarla Dalal
No reviews
A nice way to introduce your child to vegetables. The thick cheesy dip adds a nice creamy taste to every bite. The colorful and fresh vegetable crudités can be arranged in an attractive plate. It is easy to eat too.
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Recipe #33600
Cheese Dip with Vegetable Crudites ( Finger Foods for Kids)
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Recipe# 2098
January 01, 1900
Cheese Fondue
by Tarla Dalal
No reviews
The famous Swiss dish adapted to Indian taste, omitting the use of wine.
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Recipe #2098
Cheese Fondue
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Recipe# 22737
January 01, 1900
Cheese Fondue ( Chips and Dips Recipe)
by Tarla Dalal
2 reviews
Coat your homemade toasted triangles with this creamy cheesy garlic-flavoured fondue, for an unforgettable experience. Don't forget to add the white wine!
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Recipe #22737
Cheese Fondue ( Chips and Dips Recipe)
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Recipe# 1072
January 01, 1900
Cheesy Corn Fondue ( Party Recipe)
by Tarla Dalal
No reviews
A different type of fondue. If you like, add a dash of green chilli.
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Recipe #1072
Cheesy Corn Fondue ( Party Recipe)
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Recipe# 8650
May 14, 2006
Chilli Sauce (Jain Recipe)
by Tarla Dalal
No reviews
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Recipe #8650
Chilli Sauce (Jain Recipe)
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Recipe# 663
January 01, 1900
Chocolate Fondue ( Microwave Recipe )
by Tarla Dalal
1 review
This is as tempting as the original swiss cheese fondue, which is a thick and warm dip served in an earthen pot as an accompaniment to bread and other finger foods. This chocolaty version is for the sweet tooth and can be served with pieces of cake or crunchy fruits like apples and pineapples. Don’t ....
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Recipe #663
Chocolate Fondue ( Microwave Recipe )
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Recipe# 4926
October 25, 2010
Chunky Broccoli and Corn Dip ( Microwave Recipe)
by Tarla Dalal
No reviews
A delicious dip with a bounty of vegetables. Serve it as an appetizer with crackers or breadsticks or you can also toss in some cooked pasta to make a filling main course.
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Recipe #4926
Chunky Broccoli and Corn Dip ( Microwave Recipe)
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